Výsledky vyhledávání - "Anton Korban"

Fluctuation of internal standard method calibration factors based on a Taguchi designed experiment while alcoholic products analysis with GC–MS

Autor: Anton Korban, Radomír Čabala, Vladimir Egorov, Siarhei Charapitsa, Zuzana Bosáková, Svetlana Sytova

Publikováno v: Monatshefte für Chemie - Chemical Monthly. 153:745-751

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5fbbf6273358aeb5825ee6426b74c35b
https://doi.org/10.1007/s00706-022-02942-8

Zobrazit plný text záznamu

Perspectives on using ethanol as an internal standard for the quantification of volatile compounds in alcoholic products by headspace SPME–GC/FID without sample preparation

Autor: Anton Korban, Lucie Zavoralová, Radomír Čabala, Vladimir Egorov

For the first time, the beneficial "Ethanol as Internal Standard (IS)" method developed for the analysis of alcoholic products was tested in headspace mode of solid-phase microextraction gas chromatography with flame ionization detector (SPME-GC/FID)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::67bd9728933c0855dedb396a621b5e08
https://doi.org/10.21203/rs.3.rs-2937396/v1

Zobrazit plný text záznamu

Variability of Internal Standard Method Calibration Factors Estimated with a Multifactorial Taguchi Experiment in Gc-Fid Analysis of Alcoholic Products

Autor: Anton Korban, Radomír Čabala, Vladimir Egorov, Zuzana Bosáková

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::80753c2d96581eabb22b3b87521d72d8
https://doi.org/10.2139/ssrn.4449839

Zobrazit plný text záznamu

Single-Laboratory Validation of a Gas Chromatographic Method of Direct Determination of Volatile Compounds in Spirit Drinks: Need for an Improved Interlaboratory Study

Autor: Anton Korban, Lidia Sobolenko, Svetlana N. Sytova, Siarhei V. Charapitsa

Publikováno v: Journal of AOAC INTERNATIONAL. 102:669-672

Background: The quality and safety control of an alcoholic drink is mainly the establishment of its chemical content, particularly the quantity of volatile compounds. Objective: A single-laboratory validation of a gas chromatographic method of direct

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f4958a9e4e215cd7500469142c5dc6c
https://doi.org/10.5740/jaoacint.18-0258

Zobrazit plný text záznamu

Evaluation of the variation in relative response factors of GC-MS analysis with the internal standard methods: Application for the alcoholic products quality control

Autor: Anton Korban, Radomír Čabala, Vladimir Egorov, Zuzana Bosáková, Siarhei Charapitsa

Publikováno v: Talanta. 246:123518

This paper focuses on the evaluation of variation of relative response factors (RRFs) obtained by two internal standard (IS) methods that are used to control the quality of alcoholic products. A standard IS method using 1-pentanol was compared with a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7607e0fdc264fcec89751069527ac1ea
https://doi.org/10.1016/j.talanta.2022.123518

Zobrazit plný text záznamu

Advanced GC-MS method for quality and safety control of alcoholic products

Autor: Radomír Čabala, Lidia Sobolenko, Svetlana N. Sytova, Siarhei V. Charapitsa, Egorov Vladimir, Anton Korban

Publikováno v: Food chemistry. 338

Recently developed and validated simple and reliable quantitative method employing ethanol as an internal standard (IS) for GC-MS quantification of volatile compounds in alcoholic products was applied to 36 samples including commercially available wo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82535d060d283957af4bb6ec8cfd47c1
https://pubmed.ncbi.nlm.nih.gov/33091989

Zobrazit plný text záznamu

The establishment of metrological characteristics of the method 'Ethanol as Internal Standard' for the direct determination of volatile compounds in alcoholic products

Autor: Inna Shestakovich, Nicolai Boyarin, Svetlana N. Sytova, Radomír Čabala, Siarhei V. Charapitsa, Anton Korban

Publikováno v: Journal of Chemical Metrology. 12:59-69

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e87f50648edb6b9f1c1e3e286c2a799c
https://doi.org/10.25135/jcm.14.18.02.063

Zobrazit plný text záznamu

The perspectives of ethanol usage as an internal standard for the quantification of volatile compounds in alcoholic products by GC-MS

Autor: Siarhei V. Charapitsa, Radomír Čabala, Sobolenko Lidia, Anton Korban, Svetlana N. Sytova

Publikováno v: Journal of Mass Spectrometry. 55:e4493

The potential use of ethanol as an internal standard (IS) for GC-MS analysis was studied. The paper describes the analysis of spirit drinks and other alcoholic products which consist of a mixture of water, ethanol, and volatile compounds. In the sugg

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a35a5a08f2da4db5c559bb560e8c91d8
https://doi.org/10.1002/jms.4493

Zobrazit plný text záznamu

Interlaboratory study of ethanol usage as an internal standard in direct determination of volatile compounds in alcoholic products

Autor: Murat Yilmaztekin, Svetlana N. Sytova, Sergey M. Leschev, R. Busarova, Lidia Sobolenko, Siarhei V. Charapitsa, A. Tolstouhova, Anton Korban, Turgut Cabaroğlu, J. Vávra, S. Ondroušek, Egorov Vladimir, Radomír Čabala, M. Zakharov, I. Shestakovich

Publikováno v: BIO Web of Conferences, Vol 15, p 02030 (2019)

A collaborative interlaboratory study on the method of direct quantitation of volatile compounds in spirit drinks and alcoholic products was conducted. The discussed method applies ethanol, the major volatile component of an alcoholic product, as an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d97ca54662af1899762d08d3c6f5fc53
https://doi.org/10.1051/bioconf/20191502030

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání