Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Anton Ivancic"'
Autor:
Maja Mikulic-Petkovsek, Anton Ivancic, Sasa Gacnik, Robert Veberic, Metka Hudina, Silvija Marinovic, Christian Molitor, Heidi Halbwirth
Publikováno v:
Plants, Vol 12, Iss 3, p 504 (2023)
The content of sugars, organic acids, phenolic compounds and selected enzyme activities in the anthocyanin pathway were analyzed in NIGRA (Sambucus nigra var. nigra—black fruits) and VIRIDIS (S. nigra var. viridis—green fruits) fruits over four s
Externí odkaz:
https://doaj.org/article/e6f6b2ea133548eda565bda820d7a5c5
Publikováno v:
European Journal of Horticultural Science. 86:223-231
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a9d585ccd0ccb806fa92151f1528fa5
https://doi.org/10.17660/ejhs.2021/86.3.1
https://doi.org/10.17660/ejhs.2021/86.3.1
Publikováno v:
International Journal of Fruit Science. 21:1018-1029
Raspberries (Rubus idaeus L.) are important vegetatively propagated fruit plants. They are used as food, as medicinal plants, and in pharmaceutical and cosmetic industry. For the protection of inte...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51336ba0951e3d4edce17f435a874eea
https://doi.org/10.1080/15538362.2021.1975011
https://doi.org/10.1080/15538362.2021.1975011
Publikováno v:
Plant Breeding. 139:811-820
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fcca737a6009d64bd88711a0a2f46fd
https://doi.org/10.1111/pbr.12808
https://doi.org/10.1111/pbr.12808
Publikováno v:
Agriculture
Volume 11
Issue 6
Agriculture, Vol 11, Iss 555, p 555 (2021)
Volume 11
Issue 6
Agriculture, Vol 11, Iss 555, p 555 (2021)
Antioxidant activity (AOA) in fruits of Sambucus nigra and several new elderberry interspecific hybrids involving S. javanica (JA), S. nigra subsp. nigra (NI), S. nigra subsp. nigra ‘Black Beauty’ (BB), S. nigra subsp. cerulea (CER) and S. racemo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fbcd1c4c583ea2e73017dac16ac2f8f9
Publikováno v:
Agricultura. 16:1-10
Phenotypic and genotypic variations within the genus Sambucus are limited. They could be efficiently increased by genetic recombination involving different species. The aim of the presented investigation was to assess the possibility of using molecul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd3d60ef79567f92421645b14c65fee5
https://doi.org/10.18690/agricultura.16.1-2.1-10.2019
https://doi.org/10.18690/agricultura.16.1-2.1-10.2019
Publikováno v:
Plants
Volume 10
Issue 4
Plants, Vol 10, Iss 653, p 653 (2021)
Plants, vol. 10, no. 4, 653, 2021.
Volume 10
Issue 4
Plants, Vol 10, Iss 653, p 653 (2021)
Plants, vol. 10, no. 4, 653, 2021.
In view of growing requirements of the food industry regarding elderberries (genus Sambucus), a need to increase their productivity and improve their chemical composition has emerged. With this purpose in mind, numerous elderberry interspecific hybri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0284414a716dd425071161f213eb7891
Publikováno v:
Journal of Food Composition and Analysis
Taro (Colocasia esculenta L. Schott) is considered a dietary staple food crop for millions of people throughout tropical and subtropical regions. Depending on the cultivar, taro may contain oxalic acid deposited in plant tissues as calcium oxalate cr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc7396a905968bd6ec5860181a015a0a
https://doi.org/10.1016/j.jfca.2021.104001
https://doi.org/10.1016/j.jfca.2021.104001
Publikováno v:
Food Chemistry. 200:134-140
Differences in the content of sugars, organic acids, total phenolics and antioxidative activity have been evaluated among three different elderberry species (Sambucus nigra, Sambucus cerulea, Sambucus javanica) and seven interspecific hybrids. The hi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c28e5a9b16843df824e0a35a6578eb62
https://doi.org/10.1016/j.foodchem.2016.01.044
https://doi.org/10.1016/j.foodchem.2016.01.044
Publikováno v:
Journal of Food Science. 80:C2180-C2190
UNLABELLED The aim of this study was to investigate a detailed composition and content of phenolic compounds in fruits of 4 elderberry species (Sambucus nigra, S. cerulea, S. ebulus, and S racemosa) and 8 interspecific hybrids. Hydroxycinnamic acids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65da24602b1f5ba8ce33b61b54c47435
https://doi.org/10.1111/1750-3841.13008
https://doi.org/10.1111/1750-3841.13008