Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Antoinette Adingra"'
Autor:
Elsa Gadoin, Lucile Durand, Aurélie Guillou, Sandrine Crochemore, Thierry Bouvier, Emmanuelle Roque, Laurent Dagorn, Jean-Christophe Auguet, Antoinette Adingra, Christelle Desnues, Yvan Bettarel
Publikováno v:
Microorganisms, Vol 9, Iss 6, p 1157 (2021)
In recent years, a growing number of studies sought to examine the composition and the determinants of the gut microflora in marine animals, including fish. For tropical tuna, which are among the most consumed fish worldwide, there is scarce informat
Externí odkaz:
https://doaj.org/article/c6e39de89ab042edb2828034cc343e9a
Autor:
Elsa Gadoin, Christelle Desnues, Thierry Bouvier, Emmanuelle Roque D'orbcastel, Jean-Christophe Auguet, Sandrine Crochemore, Antoinette Adingra, Yvan Bettarel
Publikováno v:
FEMS Microbiology Ecology
FEMS Microbiology Ecology, 2022, 98 (10), ⟨10.1093/femsec/fiac110⟩
FEMS Microbiology Ecology, 2022, 98 (10), ⟨10.1093/femsec/fiac110⟩
Like other seafood products, tuna is highly perishable and sensitive to microbial spoilage. Its consumption, whether fresh or canned, can lead to severe food poisoning due to the activity of specific microorganisms, including histamine-producing bact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98dba058d45628393825a7163a9500f8
https://hal.umontpellier.fr/hal-03860695/document
https://hal.umontpellier.fr/hal-03860695/document
Autor:
Adama Kone, Andrée Emmanuelle Sika, Ama Antoinette Adingra, Boli Abel Zamble, Aubin Cyrille Toule, Rose Koffi-Nevry
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol. 16 No. 1 (2022); 122-133
In Côte d'Ivoire, the absence of legislation in university catering increases the risk of collective food poisoning. The aim of this study was to assess the level of contamination of cooked meals in university catering in the city of Abidjan. To do
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fe20002ec26e887e3f782335eb1c48a1
https://www.ajol.info/index.php/ijbcs/article/view/226402
https://www.ajol.info/index.php/ijbcs/article/view/226402
Autor:
Elsa Gadoin, Christelle Desnues, Emmanuelle Roque d’Orbcastel, Thierry Bouvier, Jean-Christophe Auguet, Laurent Dagorn, Jean-Luc Moroh, Antoinette Adingra, Yvan Bettarel
Publikováno v:
Microbial ecology
Microbial ecology, 2022, ⟨10.1007/s00248-022-02096-4⟩
Microbial ecology, 2022, ⟨10.1007/s00248-022-02096-4⟩
Although tunas represent a significant part of the global fish economy and a major nutritional resource worldwide, their microbiome still remains poorly documented. Here, we conducted an analysis of the taxonomic composition of the bacterial communit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a6bd26b3c77be406d7975ca545bd15d
https://pubmed.ncbi.nlm.nih.gov/35962839
https://pubmed.ncbi.nlm.nih.gov/35962839
Autor:
Ollo, KAMBIRE1 kam_ollo@yahoo.fr, Ama Antoinette, ADINGRA2, Konan Mathurin, YAO1, Andrée Emmanuelle, SIKA3, Simplice, DJEKE2, Rose, KOFFI-NEVRY3
Publikováno v:
Journal of Microbiology, Biotechnology & Food Sciences. Aug/Sep2019, Vol. 9 Issue 1, p111-114. 4p.
Autor:
Laurent Dagorn, Antoinette Adingra, Thierry Bouvier, Christelle Desnues, Emmanuelle Roque D'Orbcastel, Jean-Luc Moroh, Elsa Gadoin, Yvan Bettarel, Jean-Christophe Auguet
Background : Although tunas represent a significant part of the global fish economy and a major nutritional resource worldwide, their consumption poses a risk of food poisoning through the development of particular bacterial pathogens. However, their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d440a143e3a8e3b46c3d7191670b0ae7
https://doi.org/10.21203/rs.3.rs-586887/v1
https://doi.org/10.21203/rs.3.rs-586887/v1
Autor:
Yvan Bettarel, Antoinette Adingra, Lucile Durand, Laurent Dagorn, Christelle Desnues, Jean-Christophe Auguet, Elsa Gadoin, Thierry Bouvier, Emmanuelle Roque Roque, Sandrine Crochemore, Aurélie Guillou
Publikováno v:
Microorganisms
Microorganisms, MDPI, 2021, 9, ⟨10.3390/microorganisms9061157⟩
Microorganisms, 2021, 9 (6), pp.1157. ⟨10.3390/microorganisms9061157⟩
Microorganisms, MDPI, 2021, 9 (6), pp.1157. ⟨10.3390/microorganisms9061157⟩
Volume 9
Issue 6
Microorganisms, Vol 9, Iss 1157, p 1157 (2021)
Microorganisms (2076-2607) (MDPI AG), 2021-06, Vol. 9, N. 6, P. 1157 (12p.)
Microorganisms, MDPI, 2021, 9, ⟨10.3390/microorganisms9061157⟩
Microorganisms, 2021, 9 (6), pp.1157. ⟨10.3390/microorganisms9061157⟩
Microorganisms, MDPI, 2021, 9 (6), pp.1157. ⟨10.3390/microorganisms9061157⟩
Volume 9
Issue 6
Microorganisms, Vol 9, Iss 1157, p 1157 (2021)
Microorganisms (2076-2607) (MDPI AG), 2021-06, Vol. 9, N. 6, P. 1157 (12p.)
International audience; In recent years, a growing number of studies sought to examine the composition and the determinants of the gut microflora in marine animals, including fish. For tropical tuna, which are among the most consumed fish worldwide,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::943e032de0d20cde49d1c9b9b2e5cc9b
https://hal-cnrs.archives-ouvertes.fr/hal-03416962
https://hal-cnrs.archives-ouvertes.fr/hal-03416962
Autor:
Gadoin, Elsa, Desnues, Christelle, Bouvier, Thierry, Roque d'Orbcastel, Emmanuelle, Auguet, Jean- Christophe, Crochemore, Sandrine, Antoinette, Adingra, Bettarel, Yvan
Publikováno v:
SSRN Electronic Journal (1556-5068) (Elsevier BV) In Press
FEMS Microbiology Ecology
FEMS Microbiology Ecology, 2022
FEMS Microbiology Ecology
FEMS Microbiology Ecology, 2022
International audience; Like other seafood products, tuna is highly perishable and sensitive to microbial spoilage. Its consumption, whether fresh or canned, can lead to severe food poisoning due to the presence of histamine-producing bacteria and ot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::880e21ec1060a5f40adbbbf64120bb1f
https://archimer.ifremer.fr/doc/00816/92846/
https://archimer.ifremer.fr/doc/00816/92846/
Publikováno v:
In Marine Pollution Bulletin 2002 44(12):1341-1344
Autor:
Bettarel, Yvan, Thanh, Mai Chi, Patrice, Got, Antoinette, Adingra, Nadège, Kouadio-Ngbesso, Bui, Van Ngoc, Thierry, Bouvier
Publikováno v:
In Journal of Microbiological Methods September 2016 128:16-19