Association Between Meat and Meat-Alternative Consumption and Iron Stores in Early Childhood

Autor: Kelly Anne Cox, Patricia C. Parkin, Laura N. Anderson, Yang Chen, Catherine S. Birken, Jonathon L. Maguire, Colin Macarthur, Cornelia M. Borkhoff, Kawsari Abdullah, Imaan Bayoumi, Sarah Carsley, Mikael Katz-Lavigne, Kanthi Kavikondala, Christine Koroshegyi, Christine Kowal, Grace Jieun Lee, Dalah Mason, Jessica Omand, Navindra Persaud, Meta van den Heuvel, Peter Wong, Weeda Zabih, Jillian Baker, Tony Barozzino, Joey Bonifacio, Douglas Campbell, Sohail Cheema, Brian Chisamore, Karoon Danayan, Paul Das, Mary Beth Derocher, Anh Do, Michael Dorey, Sloane Freeman, Keewai Fung, Charlie Guiang, Curtis Handford, Hailey Hatch, Sheila Jacobson, Tara Kiran, Holly Knowles, Bruce Kwok, Sheila Lakhoo, Margarita Lam-Antoniades, Eddy Lau, Fok-Han Leung, Jennifer Loo, Sarah Mahmoud, Rosemary Moodie, Julia Morinis, Sharon Naymark, Patricia Neelands, James Owen, Michael Peer, Marty Perlmutar, Andrew Pinto, Michelle Porepa, Nasreen Ramji, Noor Ramji, Alana Rosenthal, Janet Saunderson, Rahul Saxena, Michael Sgro, Susan Shepherd, Barbara Smiltnieks, Carolyn Taylor, Thea Weisdors, Sheila Wijayasinghe, Ethel Ying, Elizabeth Young, Mark Feldman, Moshe Ipp, Kathleen Abreo, Dharma Dalwadi, Tarandeep Malhi, Antoinetta Pugliese, Megan Smith, Laurie Thompson

Publikováno v: Academic pediatrics. 16(8)

Objective To prevent iron deficiency, 2014 Canadian recommendations for healthy term infants from 6 to 24 months recommend iron-rich complementary foods such as meat and meat alternatives 2 or more times a day. The purpose of our study was to evaluat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad0b13659498a1a9579b02764bc62f44
https://pubmed.ncbi.nlm.nih.gov/26804490