Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Antoine Sambou"'
Publikováno v:
Journal of Horticulture and Postharvest Research, Vol 6, Iss Issue 3, Pp 221-234 (2023)
Purpose: Cucumbers play an immediate and crucial role in fighting against micronutrient deficiency and are often consumed crudely. This study aimed to assess the nutritional and phytochemical values of these three whole fruits of cucumber and the sha
Externí odkaz:
https://doaj.org/article/1c1944af0bdc4e8ba90d4f2c8712a69c
Publikováno v:
Journal of Horticulture and Postharvest Research, Vol 6, Iss Issue 2, Pp 131-144 (2023)
Purpose: Cucumbers are an important fruit vegetable consumed as a salad or cooked in the world. Among the most used and consumed cucumbers, there are domestic cucumbers (Cucumis sativus L.) and wild cucumbers (Cucumis metuliferus E.). Despite their i
Externí odkaz:
https://doaj.org/article/e3ef1237878343eaa52525cd24b861b3
Autor:
Abdoulaye Badiane, Barthélémy Arnold Faye, Antoine Sambou, Ismatou Ba, Kollé Diop, Mariama Diallo, Siny Gueye, Baboucar Bamba, Saliou Fall
Publikováno v:
Heliyon, Vol 9, Iss 8, Pp e18830- (2023)
Climatic variability and the scarcity of rainfall have intensified the process of soil salinization, leading to land degradation and loss of rice yield. A field experiment was conducted to study the effect of cultural mode and organo-mineral fertiliz
Externí odkaz:
https://doaj.org/article/df152f7658e24c73bdf7cf1c6a711fcb
Publikováno v:
JSFA reports. 3:13-18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb89f16010134219173f42743f349349
https://doi.org/10.1002/jsf2.94
https://doi.org/10.1002/jsf2.94
Autor:
Aly Diallo, Arfang Ousmane Kémo Goudiaby, Mamadou Abdoul Ader Diedhiou, Antoine Sambou, Yaye Dié Niang, Binetou Fatou Fall
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol. 16 No. 6 (2022); 2804-2820
Le problème de compétition entre les adventices et les cultures se trouve au coeur des préoccupations de la production agricole. La gestion durable des adventices nécessite une connaissance de la flore. Ainsi cette étude a été menée sur deux
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f83f02b8c07d72f971057eb7d29a58e9
https://www.ajol.info/index.php/ijbcs/article/view/243287
https://www.ajol.info/index.php/ijbcs/article/view/243287
Publikováno v:
International Journal of Gastronomy and Food Science. 32:100698
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d503e0f64a476c5ae52b3101f47686f
https://doi.org/10.1016/j.ijgfs.2023.100698
https://doi.org/10.1016/j.ijgfs.2023.100698
Publikováno v:
Forestry & Agriculture Review. 2:22-36
The "System of Rice Intensification"(SRI) represents a sustainable alternative to improve household yields and incomes. This study aimed to evaluate the yields and the profitability of the SRI and the Traditional Practices (TP) in Ziguinchor district
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f2a1344a387cf1e0cb96310e6ca19af
https://doi.org/10.47285/far.v2i1.64
https://doi.org/10.47285/far.v2i1.64
Autor:
Khadim Niane, Samba Balde, Mady Cisse, Papa Guedel Faye, Codou Mar Diop, Antoine Sambou, Nicolas Cyrille Ayessou
Publikováno v:
Agricultural Sciences. 12:39-57
Momordica charantia is a plant species widely used in food and traditional medicine. However, the germination techniques and the performances of M. charantia are poorly understood by the populations. This study aims to better understand the germinati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c696edc0bf92cd311feea47f48100223
https://doi.org/10.4236/as.2021.121004
https://doi.org/10.4236/as.2021.121004
Autor:
Omar Boun Atab Diedhiou, Ousmane Ndiaye, Boubacar Camara, Antoine Sambou, Saliou Ndiaye, Cheikh Tidiane Ba
Publikováno v:
American Journal of Plant Sciences. 12:1800-1816
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8780c041ed2348482a17f805059ff64f
https://doi.org/10.4236/ajps.2021.1212126
https://doi.org/10.4236/ajps.2021.1212126
Publikováno v:
ISPEC Journal of Agricultural Sciences. 4:435-455
Mango (Mangifera indica L.) is a tree of the family Anacardiaceae, native to southern Asia, widely cultivated in tropical countries for its fruit, the mango. The mango production has achieved worldwide usefulness as a fruit, a medicinal use and a eco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c22484c97e01fcf38f5f27cd259e72d0
https://doi.org/10.46291/ispecjasvol4iss3pp435-455
https://doi.org/10.46291/ispecjasvol4iss3pp435-455