Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Antoine Gobert"'
Publikováno v:
MicrobiologyOpen, Vol 11, Iss 5, Pp n/a-n/a (2022)
Abstract High‐throughput sequencing approaches, which target a taxonomically discriminant locus, allow for in‐depth insight into microbial communities’ compositions. Although microorganisms are historically investigated by cultivation on artifi
Externí odkaz:
https://doaj.org/article/fc1308bb6fdc4029915b1d4e6243ca22
Autor:
Marie Sarah Evers, Chloé Roullier-Gall, Christophe Morge, Celine Sparrow, Antoine Gobert, Stefania Vichi, Hervé Alexandre
Publikováno v:
Foods, Vol 12, Iss 5, p 972 (2023)
Vitamins are major cofactors to numerous key metabolic pathways in enological yeasts, and both thiamine and biotin, notably, are believed to be essential to yeast fermentation and growth, respectively. In order to further assess and clarify their rol
Externí odkaz:
https://doaj.org/article/305c817ebe664564af14b0329de992a0
Autor:
Antoine Gobert, Raphaëlle Tourdot-Maréchal, Christophe Morge, Céline Sparrow, Youzhong Liu, Beatriz Quintanilla-Casas, Stefania Vichi, Hervé Alexandre
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Nitrogen sources in the must are important for yeast metabolism, growth, and performance, and wine volatile compounds profile. Yeast assimilable nitrogen (YAN) deficiencies in grape must are one of the main causes of stuck and sluggish fermentation.
Externí odkaz:
https://doaj.org/article/c19327c6e2d348df87c80ace26f4971a
Autor:
Antoine Gobert, Chloé Roullier-Gall, Christophe Morge, Marie Sarah Evers, Hervé Alexandre, Céline Sparrow
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 20:2991-3035
Vitamins are essential compounds to yeasts, and notably in winemaking contexts. Vitamins are involved in numerous yeast metabolic pathways, including those of amino acids, fatty acids, and alcohols, which suggests their notable implication in ferment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1fe94752e47d91c3b1dc4924bbfbbc3
https://doi.org/10.1111/1541-4337.12743
https://doi.org/10.1111/1541-4337.12743
Autor:
Marie Sarah Evers, Hervé Alexandre, Christophe Morge, Celine Sparrow, Antoine Gobert, Chloé Roullier-Gall
Publikováno v:
Food Chemistry. 398:133860
Although prime compounds in yeast metabolism, vitamins in oenology have remained mostly unexplored for decades. Here, a premier characterization of the vitamers in white grape musts has been drawn. A RP-HPLC method has therefore been developed for th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cd970d3a22eb2ca11ab75dc559ec4aa
https://doi.org/10.1016/j.foodchem.2022.133860
https://doi.org/10.1016/j.foodchem.2022.133860
Autor:
Raphaëlle Tourdot-Maréchal, Christophe Morge, Antoine Gobert, Hervé Alexandre, Céline Sparrow
Publikováno v:
Food Microbiology
Food Microbiology, Elsevier, 2019, 83, pp.71-85. ⟨10.1016/j.fm.2019.04.008⟩
Food Microbiology, Elsevier, 2019, 83, pp.71-85. ⟨10.1016/j.fm.2019.04.008⟩
Nitrogen is an essential nutrient for yeast during alcoholic fermentation. Nitrogen is involved in the biosynthesis of protein, amino acids, nucleotides, and other metabolites, including volatile compounds. However, recent studies have called several
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc944929158886c8a053ba746d2c3815
https://hal.archives-ouvertes.fr/hal-03484453/file/S074000201831133X.pdf
https://hal.archives-ouvertes.fr/hal-03484453/file/S074000201831133X.pdf
Autor:
Antoine, Gobert, Raphaëlle, Tourdot-Maréchal, Christophe, Morge, Céline, Sparrow, Youzhong, Liu, Beatriz, Quintanilla-Casas, Stefania, Vichi, Hervé, Alexandre
Publikováno v:
Frontiers in Microbiology
Nitrogen sources in the must are important for yeast metabolism, growth, and performance, and wine volatile compounds profile. Yeast assimilable nitrogen (YAN) deficiencies in grape must are one of the main causes of stuck and sluggish fermentation.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3c80772dbadc1c706873ce375823e869
https://pubmed.ncbi.nlm.nih.gov/29163451
https://pubmed.ncbi.nlm.nih.gov/29163451