Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Antoine Culot"'
Isolation and Characterization of a Novel Phage Collection against Avian-Pathogenic Escherichia coli
Autor:
Marianne Nicolas, Angélina Trotereau, Antoine Culot, Arshnee Moodley, Robert Atterbury, Jeroen Wagemans, Rob Lavigne, Philippe Velge, Catherine Schouler
Publikováno v:
Microbiology Spectrum, Vol 11, Iss 3 (2023)
ABSTRACT The increase in antibiotic-resistant avian-pathogenic Escherichia coli (APEC), the causative agent of colibacillosis in poultry, warrants urgent research and the development of alternative therapies. This study describes the isolation and ch
Externí odkaz:
https://doaj.org/article/aa2d4746d14547ebaadd6b397703af31
Autor:
Maroua Gdoura-Ben Amor, Sophie Jan, Florence Baron, Noël Grosset, Antoine Culot, Radhouane Gdoura, Michel Gautier, Clarisse Techer
Publikováno v:
BMC Microbiology, Vol 19, Iss 1, Pp 1-12 (2019)
Abstract Background Despite the importance of the B. cereus group as major foodborne pathogens that may cause diarrheal and/or emetic syndrome(s), no study in Tunisia has been conducted in order to characterize the pathogenic potential of the B. cere
Externí odkaz:
https://doaj.org/article/43fb87b520304d8da4097ae840c56778
Autor:
Maroua Gdoura-Ben Amor, Antoine Culot, Clarisse Techer, Mousa AlReshidi, Mohd Adnan, Sophie Jan, Florence Baron, Noël Grosset, Mejdi Snoussi, Radhouane Gdoura, Michel Gautier
Publikováno v:
Pathogens, Vol 11, Iss 8, p 872 (2022)
The Bacillus cereus (B. cereus) group is a widespread foodborne pathogen with a persistent ability to form biofilm, and with inherent resistance to traditional treatment in the food industry. Bacteriophages are a promising biocontrol agent that could
Externí odkaz:
https://doaj.org/article/979422a1a4974bc290df4d893d320d8d
Autor:
Michel Auzou, Alexandre Wakatsuki, Baptiste Favard, Michel Gautier, Quentin Bruey, Antoine Culot, Clarisse Techer, Noël Grosset, Sandrine Baron, Stephane Frouel, Jean-Christophe Giard
Publikováno v:
Journal of Microbiological Methods
Journal of Microbiological Methods, Elsevier, 2021, 180, pp.106106. ⟨10.1016/j.mimet.2020.106106⟩
Journal of Microbiological Methods, Elsevier, 2021, 180, pp.106106. ⟨10.1016/j.mimet.2020.106106⟩
International audience; Aquaculture is a fast growing industry with its development hampered by bacterial diseases. Vibriosis caused byHarveyi clade strains is known for causing heavy loss especially in shrimp aquaculture farms. For farm treatmentand
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee4a3f8727b64f3ac9cdc3ad7829f67b
https://pubmed.ncbi.nlm.nih.gov/33248180
https://pubmed.ncbi.nlm.nih.gov/33248180
Publikováno v:
Aquaculture
Aquaculture, Elsevier, In press, 513, pp.734423. ⟨10.1016/j.aquaculture.2019.734851⟩
Aquaculture, Elsevier, In press, 513, pp.734423. ⟨10.1016/j.aquaculture.2019.734851⟩
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86c87d68c8ac3189706994ef7a154ba8
https://hal.inrae.fr/hal-03131660
https://hal.inrae.fr/hal-03131660
Autor:
Florence Baron, Clarisse Techer, Maroua Gdoura-Ben Amor, Radhouane Gdoura, Antoine Culot, Sophie Jan, Noël Grosset, Michel Gautier
Publikováno v:
BMC Microbiology
BMC Microbiology, BioMed Central, 2019, 19 (1), ⟨10.1186/s12866-019-1571-y⟩
BMC Microbiology 1 (19), . (2019)
BMC Microbiology, Vol 19, Iss 1, Pp 1-12 (2019)
BMC Microbiology, BioMed Central, 2019, 19 (1), ⟨10.1186/s12866-019-1571-y⟩
BMC Microbiology 1 (19), . (2019)
BMC Microbiology, Vol 19, Iss 1, Pp 1-12 (2019)
International audience; Background: Despite the importance of the B. cereus group as major foodborne pathogens that may cause diarrheal and/or emetic syndrome(s), no study in Tunisia has been conducted in order to characterize the pathogenic potentia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c439e258e1d2e4329345064364d841f
http://europepmc.org/articles/PMC6708205
http://europepmc.org/articles/PMC6708205
Publikováno v:
Aquaculture
Aquaculture, Elsevier, 2019, 513, pp.734423. ⟨10.1016/j.aquaculture.2019.734423⟩
Aquaculture, Elsevier, 2019, 513, pp.734423. ⟨10.1016/j.aquaculture.2019.734423⟩
Aquaculture is the fastest-growing sector in food industry. Its development is powered by the intensification of the production which increased bacterial disease occurrence and spreading. As aquaculture deeply relies on a massive prophylactic and the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28314215d45014aba35e10c88ce77bca
https://hal.archives-ouvertes.fr/hal-02291468
https://hal.archives-ouvertes.fr/hal-02291468