Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Antoine CLINQUART"'
Autor:
Alphonse Wanignon Dossou, Baké Marie Thérèse Seko Orou, Gwladys Komagbe, Philippe Sessou, Abdou Karim Issaka Youssao, Souaïbou Farougou, Joseph Djidjoho Hounhouigan, Jacques Mahillon, Roch Mongbo, Marc Poncelet, Samiha Boutaleb, Sylvie Gobert, Yann Eméric Madode, Paulin Azokpota, Antoine Clinquart, Marie-Louise Scippo, Caroline Douny
Publikováno v:
Dairy, Vol 5, Iss 2, Pp 271-286 (2024)
In this study, the nutritional composition and the chemical safety of Wagashi Gassirè (WG) cheese sold in southern Benin markets were assessed. For this purpose, 15 WG were analysed for fatty acids, essential minerals, and chemical hazards (dioxins,
Externí odkaz:
https://doaj.org/article/d95aa60b8e454a02a45c4e3fadd23c42
Autor:
Sophie PRACHE, Camille ADAMIEC, Thierry ASTRUC, Elisabeth BAÉZA, Pierre-Etienne BOUILLOT, Antoine CLINQUART, Cyril FEIDT, Estelle FOURAT, Joël GAUTRON, Agnès GIRARD, Laurent GUILLIER, Emmanuelle KESSE-GUYOT, Bénédicte LEBRET, Florence LEFÉVRE, Sophie LE PERCHEC, Bruno MARTIN, Pierre-Sylvain MIRADE, Fabrice PIERRE, Mégane RAULET, Didier RÉMOND, Pierre SANS, Isabelle SOUCHON, Catherine DONNARS, Véronique SANTÉ-LHOUTELLIER
Publikováno v:
INRAE Productions Animales (2023)
Cette synthèse dresse un bilan critique de l'état des connaissances sur la qualité des aliments d'origine animale selon les conditions de production de l’animal et de transformation des produits, y compris les attentes et comportements des conso
Externí odkaz:
https://doaj.org/article/e696d0894e8d4d0095a4b33fbb418792
Autor:
Raphaëlle Minutillo, Barbara Pirard, Abdelhak Fatihi, Marina Cavaiuolo, Donatien Lefebvre, Amaury Gérard, Bernard Taminiau, Yacine Nia, Jacques-Antoine Hennekinne, Georges Daube, Antoine Clinquart
Publikováno v:
Foods, Vol 12, Iss 21, p 4019 (2023)
A Staphyloccoccus aureus is one of the leading causes of food poisoning outbreaks (FPOs) worldwide. Staphylococcal food poisoning (SFP) is induced by the ingestion of food containing sufficient levels of staphylococcal enterotoxins (SEs). Currently,
Externí odkaz:
https://doaj.org/article/d42c6e99150647b2b0efc20a6b08981e
Autor:
Gwladys S. Komagbe, Alphonse Dossou, Baké Marie-Thérèse Seko Orou, Philippe Sessou, Paulin Azokpota, Issaka Youssao, Joseph Hounhouigan, Marie-Louise Scippo, Antoine Clinquart, Jacques Mahillon, Souaïbou Farougou
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2023)
IntroductionThis study aimed to identify the factors favoring the contamination of raw cow's milk, curdled milk, and Wagashi Gassirè cheese during their production and preservation in order to develop strategies to improve their quality.MethodsA cro
Externí odkaz:
https://doaj.org/article/bc6de735ce7f4b0ab861c39f26fb476a
Autor:
Patrice Cani, Peter Clarys, Antoine Clinquart, Stefaan De Henauw, Nathalie Delzenne, Peter Deriemaeker, Caroline Douny, Isabelle Guelinckx, Inge Huybrechts, Lieven Huybregts, Patrick Kolsteren, Carl Lachat, Isabelle Laquiere, Yvan Larondelle, Jef Leroy, Guy Manghuin-Rogister, Christophe Matthys, Patrick Mullie, Jean Neve, Marie-Louise Scippo, Isabelle Sioen, Anne-Marie Remaut, John Van Camp, Stefanie Vandevijvere, Margareta Vansant
Publikováno v:
Archives of Public Health, Vol 81, Iss 1, Pp 1-1 (2023)
Externí odkaz:
https://doaj.org/article/a9bb5a9d507140888bf4cd2596123792
Autor:
Alphonse, Dossou Wanignon, Baké Marie Thérèse, Seko Orou, Gwladys, Komagbe, Philippe, Sessou, Karim Issiaka, Youssao Abdou, Souaïbou, Farougou, Joseph, Hounhouigan Djidjoho, Jacques, Mahillon, Rock, Mongbo, Marc, Poncelet, Eméric, Madode Yann, Caroline, Douny, Marie-Louise, Scippo, Antoine, Clinquart, Paulin, Azokpota
Publikováno v:
In Heliyon September 2022 8(9)
Autor:
Pedro Henrique Imazaki, Bernard Taminiau, Papa Abdoulaye Fall, Mahmoud Elansary, Caroline Douny, Marie-Louise Scippo, Georges Daube, Antoine Clinquart
Publikováno v:
Journal of Food Processing and Preservation. 2023:1-13
This study was aimed at assessing the pigment and lipid stability and characterising the microbial ecology by classical methods and metagenetics in beef with an extremely long shelf-life. Bovine longissimus thoracis et lumborum subprimals from differ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dcfc74decde7fbd0e92ce15bc6fac5d
https://doi.org/10.1155/2023/5319266
https://doi.org/10.1155/2023/5319266
Autor:
Claire Verraes, Mieke Uyttendaele, Antoine Clinquart, Georges Daube, Marianne Sindic, Dirk Berkvens, Lieve Herman
Publikováno v:
British Food Journal, 2015, Vol. 117, Issue 9, pp. 2250-2264.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-04-2015-0122
Autor:
Florence Lefèvre, B. Lebret, S. Le Perchec, Pierre-Sylvain Mirade, Catherine Donnars, Pierre Sans, Agnès Girard, Fabrice Pierre, S. Prache, B. Martin, Antoine Clinquart, M. Raulet, Laurent Guillier, Didier Rémond, Joël Gautron, Véronique Santé-Lhoutellier, C. Adamiec, P.E. Bouillot, E. Baéza-Campone, E. Fourat, Thierry Astruc, Cyril Feidt, Emmanuelle Kesse-Guyot, Isabelle Souchon
Publikováno v:
Animal
Animal, 2022, 16 (1), ⟨10.1016/j.animal.2021.100376⟩
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), In press, ⟨10.1016/j.animal.2021.100376⟩
animal
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), In press, ⟨10.1016/j.animal.2021.100376⟩
Animal, 2022, 16 (1), ⟨10.1016/j.animal.2021.100376⟩
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), In press, ⟨10.1016/j.animal.2021.100376⟩
animal
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), In press, ⟨10.1016/j.animal.2021.100376⟩
International audience; This article critically reviews the current state of knowledge on the quality of animal-source foods according to animal production and food processing conditions, including consumer expectations-behaviours and the effects of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87faa3086b3d3272d0dad9942a149f0f
https://hal.science/hal-03445602
https://hal.science/hal-03445602
Publikováno v:
animal
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2021, pp.100357. ⟨10.1016/j.animal.2021.100357⟩
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2021, pp.100357. ⟨10.1016/j.animal.2021.100357⟩
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2021, pp.100357. ⟨10.1016/j.animal.2021.100357⟩
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2021, pp.100357. ⟨10.1016/j.animal.2021.100357⟩
International audience; The European Union promotes high-quality food products and protects agricultural traditions. With that vision, Regulation (EU) 1151/2012 defines quality schemes such as protected designations of origin, protected geographical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a8ae1881d2d2adba90d56df680883e5
https://hal.inrae.fr/hal-03424419/document
https://hal.inrae.fr/hal-03424419/document