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Publikováno v:
Agroforestry Systems. 87:977-991
Wild leek (Allium tricoccum) is an edible spring ephemeral of the eastern deciduous forests of North America that takes advantage of the short period of high light conditions between snowmelt and canopy closure to accumulate the carbon required to co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c820672ef053c5a04bbd9af06f4d8ac9
https://doi.org/10.1007/s10457-013-9613-1
https://doi.org/10.1007/s10457-013-9613-1
