Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Antoine BARRO"'
Autor:
Tuwendsida Joseph NANAMA, Antoine BARRO, Teyioué Benoit Joseph BATIÉNO, Zinmanké COULIBALY, Siaka TIAMA, Mirela Irina CORDEA
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 81, Iss 2, Pp 52-61 (2024)
The recurrence of drought due to climate change is one of the major challenges facing agriculture in different parts of the world. Under-utilized or neglected species such as the horse gram [Macrotyloma uniflorum (Lam.) Verdc.] recognized for its pot
Externí odkaz:
https://doaj.org/article/4d40baf42a9443d695e07c64e2e44eca
Autor:
Antoine BARRO, Zakaria KIEBRE, Relwendé Fabrice SEBEGO, Zinmanké COULIBALY, Joseph NANAMA, Wend-Pagnagdé Félicien Marie Serge ZIDA, Mirela Irina CORDEA
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 81, Iss 2, Pp 1-10 (2024)
Mung bean (Vigna radiata) is an annual legume that adapts well to dry zones. In Burkina Faso, it is considered an orphan crop. The aim of this study was to gain a better understanding of the crop by evaluating the seed and fodder yields of ten access
Externí odkaz:
https://doaj.org/article/513594febbee492fbd721d48cd398f69
Autor:
Antoine Barro, Jean-Baptiste Tignegre, Zinmanké Coulibaly, Zakaria Kiebre, Joseph Nanama, Mahamadou Sawadogo, Mirela Cordea
Publikováno v:
Journal of BioScience and Biotechnology, Vol 11, Iss 1, Pp 37-45 (2022)
Vegetable cowpea is a variant of cowpea where the pods are consumed at the immature stage. Like other legumes, vegetable cowpea is subject to several constraints including Cowpea Aphid-Borne Mosaic Virus (CABMV) which seriously hampers its production
Externí odkaz:
https://doaj.org/article/8cd48b41015b43cb8223c5c9b571c12e
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Horticulture, Vol 78, Iss 2, Pp 29-35 (2021)
Vegetable cowpea is eaten mainly fresh, in the form of young, immature pods, tender and sweet like the common bean. However, like cowpea with seeds, vegetable cowpea experience yield losses due to the cowpea aphid-borne mosaic virus (CABMV). This stu
Externí odkaz:
https://doaj.org/article/5a3c5a98151a4c6696b1cd0428690a25
Autor:
Antoine Barro, Téyouré Benoit Joseph Batieno, Jean Baptiste De La Salle Tignégré, James Bougouma Neya, Korotoumou Palé, Adama Kaboré, Mahamadi Hamed Ouédraogo, Mahamadou Sawadogo
Publikováno v:
World Journal of Agricultural Research. 6:82-86
Considered by most producers as their coffee and cocoa as it plays a role of cash crop, cowpea constitutes in Burkina Faso an important source of income to satisfy the needs of families in rural environment. It is grown in all agro-ecological area of
Autor:
Zakaria Dieni, T. Benoit Joseph Batieno, Antoine Barro, Felicien M. W. Serge Zida, Jean-Baptiste De La Salle Tignegre, Daniel Dzidzienyo
Publikováno v:
International Journal of Biological and Chemical Sciences. 13:1496
Cowpea production is hampered by several abiotic and biotic constraints. Parasitic weed Alectra vogelii is a formidable biotic constraint in cowpea production. This study was implemented to determine gene actions involved in cowpea seed size and its
Autor:
Antoine Barro, Zakaria Kiebre, Pauline Bationo-Kando, Jean Baptiste De La Salle Tignegre, Téyouré Benoit Joseph Batieno, Félicien Marie Serge Zida, Mahamadou Sawadogo
Publikováno v:
Journal of Applied Biosciences; Vol 128 (2018); 12953-12963
Objective: This study aims to validate of marker set for selection of resistant varieties of Cowpea Aphid-borneMosaic Virus.Methodology and results: A molecular characterization of five genotypes using seventeen (17) SSR markers was carried out.Concl
Autor:
Antoine Barro, Téyouré Benoit Joseph Batieno, Nerbéwendé Sawadogo, Jean Baptiste De La Salle Tignegre, Kiswendsida Romaric Nanema, Renan Ernest Traore, Mahamadou Sawadogo
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol 12, No 2 (2018); 668-675
Cowpea is a dual-purpose protein crop which has a high nutritional value. However, many problems such as cowpea aphid-borne mosaic virus limit its production. This study aimed at assessing the resistance of varieties of cowpea to cowpea aphid-borne m