Zobrazeno 1 - 10
of 257
pro vyhledávání: '"Antocianina."'
Publikováno v:
Manglar, Vol 17, Iss 3, Pp 221-226 (2020)
Encondiciones de cambio climático, el uso óptimo del recurso hídricoy adecuado manejo agronómico,tienen como propósitoincrementar el rendimientoycalidad delascosechas, en tal sentido,el objetivodel ensayo fue evaluar el efecto detrescaudaleshíd
Externí odkaz:
https://doaj.org/article/79bbb9527b2b430abb4577941a7e65e3
Autor:
Raiane Conceição Sarmento, Maria Raiane Machado Pinto, Rayana Silva Craveiro, Endril Pablo Brasil de Freitas, Elivaldo Nunes Modesto Junior, Rafael Vitti Mota
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 74, Iss 3, Pp 149-158 (2020)
The camu-camu (Myrciaria dubia) is a fruit of the Amazonian region, natural of the flooded margins, has a globose shape, smooth and bright surface, dark red to purple-black during the maturation stage. It has ascorbic acid content ranging from 800 to
Externí odkaz:
https://doaj.org/article/c81a165f3f614af0ba5ed7689d70b062
Autor:
Rodrigo Chermont Gomes, Kriscya Lorena Frazão Coimbra, Anne do Socorro Santos da Silva, Antonio Carlos Souza da Silva Júnior
Publikováno v:
Pubvet, Vol 14, Iss 1, Pp 1-5 (2020)
O buritizeiro é uma palmeira de um único caule, com altura aproximada de 28 a 35 metros. O fruto possui tamanho de 4 a 7 cm com polpa de cor alaranjada, rica em vitaminas A, B, C, minerais como cálcio e ferro, além de proteínas, ácidos graxos o
Externí odkaz:
https://doaj.org/article/3567ad4065e649609f0d4e6afd9602f8
Publikováno v:
Agronomía Colombiana, Vol 38, Iss 3 (2020)
La papa es una buena fuente de compuestos con alta actividad antioxidante como los ácidos fenólicos, las antocianinas y los carotenoides, cuyos contenidos se pueden ver afectados por prácticas agronómicas como la fertilización. El presente estud
Externí odkaz:
https://doaj.org/article/b70516db65a44f33a743eb0814256033
Autor:
Hossain, Ahmed Bin Mohamed Sharif, Alsaif, Adel Mohamed, Rudayni, Hassan Ahmed, Al-Hashimi, Abdulrahman, Aleissa, Mohammad Saad, Taha, Rosna Mat
Publikováno v:
Revista Brasileira de Fruticultura, Volume: 45, Article number: e-798, Published: 17 JUL 2023
The study was conducted to investigate the effect of CPPU(2-Chloro-4-pyridyl-phenylurea) and NAA (Naphthaleneacetic acid) on the pigments, total phenol, flavonoid and mineral (K+) content in wax apple fruit. CPPU concentrations were 10, 15 and 20ppm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::b3987fefea0a8ecdf39e1ade8a33da44
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452023000100901&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452023000100901&lng=en&tlng=en
Autor:
Pereira, Emerson da Silva
O exercício físico (EF) tem relação com melhora na qualidade de vida. Quando nos referimos ao sistema nervoso (SN), o EF diminui efeito lesivo causado por doenças, possibilitando a recuperação em menor tempo, além de contribuir com processos
Publikováno v:
Universidad Peruana de Ciencias Aplicadas (UPC)Repositorio Académico - UPC.
Objetivo: determinar la variación en la cantidad de antocianinas y su capacidad antioxidante en las bebidas tradicionales, extractos y concentrados de maíz morado. Método: estudio de tipo experimental in vitro en el campo de la bioquímica relacio
Externí odkaz:
http://hdl.handle.net/10757/655828
Publikováno v:
Ornamental Horticulture, Vol 27, Iss 4, Pp 453-461 (2021)
Ornamental Horticulture, Volume: 27, Issue: 4, Pages: 453-461, Published: 08 NOV 2021
Ornamental Horticulture v.27 n.4 2021
Ornamental Horticulture (Campinas)
Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO)
instacron:SBFPO
Ornamental Horticulture, Volume: 27, Issue: 4, Pages: 453-461, Published: 08 NOV 2021
Ornamental Horticulture v.27 n.4 2021
Ornamental Horticulture (Campinas)
Sociedade Brasileira de Floricultura e Plantas Ornamentais (SBFPO)
instacron:SBFPO
Tulip (Tulipa sp.) is of the highest economic importance and cultivated area among all bulbous ornamental species. The spray of alcohol is regarded as a proper strategy to improve plant yields in sustainable agriculture systems. This study aimed to i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bfa876018eb5690f2675f028d30db2b
https://ornamentalhorticulture.emnuvens.com.br/rbho/article/view/2313
https://ornamentalhorticulture.emnuvens.com.br/rbho/article/view/2313
Autor:
Mota, Felipe Gois, Nunes, Tatiana Pacheco, Borges, Ângela da Silva, Silva, Andréa Gomes da, Constant, Patrícia Beltrão Lessa
Publikováno v:
Research, Society and Development; Vol. 11 No. 9; e55111932293
Research, Society and Development; Vol. 11 Núm. 9; e55111932293
Research, Society and Development; v. 11 n. 9; e55111932293
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 9; e55111932293
Research, Society and Development; v. 11 n. 9; e55111932293
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Clitoria ternatea is a perennial plant of the Fabaceae family used mainly as a forage plant. The flowers can be used in human food, highlighting the high content of anthocyanins and high antioxidant capacity. Dehydration is a process of water removal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::568cfa5a520624e28dc120e24236a715
https://rsdjournal.org/index.php/rsd/article/view/32293
https://rsdjournal.org/index.php/rsd/article/view/32293
Publikováno v:
Revista Brasileira de Fruticultura, Vol 36, Iss 4, Pp 980-987 (2014)
A industrialização de frutas permite que os consumidores usufruam seus benefícios funcionais; porém, na maioria das vezes, o processamento produz resíduos industriais que normalmente não são aproveitados. Desta forma, o bagaço do mirtilo é u
Externí odkaz:
https://doaj.org/article/660043d748784664a59a00bf05453c3b