Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Antoanela PATRAS"'
Autor:
Gabriela Ungureanu, Iuliana-Maria Enache, Irina Gabriela Cara, Iuliana Motrescu, Antoanela Patras
Publikováno v:
Heliyon, Vol 10, Iss 17, Pp e36811- (2024)
The apple processing industry generates large quantities of organic waste, presenting a major source of organic contamination. Consequently, finding an effective solution for valorizing this waste has become a pressing issue. This study aims to addre
Externí odkaz:
https://doaj.org/article/977b12f09a254eccbbc181aad6c88e1b
Autor:
Eugenia Covaliov, Tatiana Capcanari, Vladislav Reșitca, Aurica Chirsanova, Alina Boiștean, Rodica Sturza, Antoanela Patras, Cristina Bianca Pocol, Olga Ruseva, Ana Chioru
Publikováno v:
Foods, Vol 13, Iss 20, p 3254 (2024)
The study was conducted to study the sustainability and enhanced nutrition gains obtained from incorporating grape skin powder (GSP) extracted from both Fetească Neagră and Rară Neagră grape varieties into yogurt. Grape skins are major leftovers
Externí odkaz:
https://doaj.org/article/2bd4b77d26974a7badadab689b46ce85
Autor:
Silvica Padureanu, Radu Burlica, Vasile Stoleru, Oana Beniuga, Delicia Dirlau, Daniel Eusebiu Cretu, Dragos Astanei, Antoanela Patras
Publikováno v:
Agronomy, Vol 13, Iss 2, p 459 (2023)
Non-thermal plasma-activated water (PAW) is used in agriculture to decontaminate the seed/grains surface, with possible positive effects on physiological processes. In the present study, PAW was generated in ambient air at atmospheric pressure in eig
Externí odkaz:
https://doaj.org/article/06d00f3ff116439e8b4b3d48db9bcf4c
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXVI, Iss 3, Pp 89-99 (2019)
he aim of the present study was to optimize the extraction process of bioactive compounds from berries and wastes from the agro-food industry (grape marc). Mathematical models of the extraction process of biologically active compounds based on algori
Externí odkaz:
https://doaj.org/article/c8ed80f21efa4cc69fccaf9e25f93b15
Autor:
Silvica Padureanu, Antoanela Patras
Publikováno v:
Agronomy, Vol 12, Iss 6, p 1371 (2022)
The winemaking waste (grape marc) can be beneficial if it is used in food, pharmaceutical industry, and medicine. However, studies reported that some concentrations of grape marc extracts may induce negative effects on animals. The present study was
Externí odkaz:
https://doaj.org/article/bea25d586c9b4084bbebcf691626ee6e
Autor:
Aliona Ghendov-Mosanu, Daniela Cojocari, Greta Balan, Antoanela Patras, Ildiko Lung, Maria-Loredana Soran, Ocsana Opriş, Elena Cristea, Rodica Sturza
Publikováno v:
Molecules, Vol 27, Iss 5, p 1610 (2022)
The article focuses on the optimization of the extraction process of biologically active compounds (BAC) from grape marc—a by-product of the wine industry. The influence of temperature, specifically 30 °C, 45 °C and 65 °C, and ethanol concentrat
Externí odkaz:
https://doaj.org/article/e397933b19614799b2f28acaf471b95e
Autor:
Gabriela Ungureanu, Antoanela Patras, Irina Gabriela Cara, Rodica Sturza, Aliona Ghendov-Mosanu
Publikováno v:
Agronomy, Vol 12, Iss 3, p 604 (2022)
Every year, important quantities of winemaking waste create problems for wine producers. These problems arise from the difficulty of disposing of grape marc, which can pollute the environment and affect nearby agricultural crops. The present research
Externí odkaz:
https://doaj.org/article/bae74ebe92204f66bee84ce3c1fba2b5
Autor:
Elena Cristea, Aliona Ghendov-Mosanu, Antoanela Patras, Carmen Socaciu, Adela Pintea, Cristina Tudor, Rodica Sturza
Publikováno v:
Molecules, Vol 26, Iss 13, p 3786 (2021)
Recent trends in the food industry combined with novel methods in agriculture could transform rowan into a valuable raw material with potential technological applications. Thus, the aim of this research was to investigate the content of bioactive com
Externí odkaz:
https://doaj.org/article/5924746955a9432baeaceebfe19f4e81
Autor:
Antoanela Patras
Publikováno v:
Agriculture, Vol 11, Iss 3, p 200 (2021)
Microgreens, considered “superfood”, are easy to cultivate and very rich in health-promoting compounds, as antioxidants. White cabbage (Brassica oleracea var. capitata) microgreens contain high quantities of phenolics, which contribute together w
Externí odkaz:
https://doaj.org/article/0e7e5601a4774e54b6d1c7b37c2b6ebf
Publikováno v:
Molecules, Vol 25, Iss 23, p 5659 (2020)
The present study analyzes the complex of bioactive compounds from rose hips pulp powder (RHP) obtained after separating the seeds from Rosa canina L. in order to obtain the oil. The extract prepared from RHP was characterized in terms of the total c
Externí odkaz:
https://doaj.org/article/0f44a6a0ac154fdcbb66331e9f219998