Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Antoanela PATRAȘ"'
Publikováno v:
Horticulturae, Vol 10, Iss 11, p 1184 (2024)
Hawthorn (Crataegus monogyna) berry is a horticultural product containing antioxidants and pigments. Its extract can be used as a food dye and antioxidant in food engineering. The aim of present study is to research the effects of different possible
Externí odkaz:
https://doaj.org/article/710af465a8dd4c929cc9440220089ccf
Autor:
GABRIEL CIPRIAN TELIBAN, NAOMI-EUNICIA PAVĂL, ANTOANELA PATRAȘ, MONICA IAVORSCHI, VASILE STOLERU, ANDREI LOBIUC
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 24, Iss 4, Pp 347-355 (2023)
Chenopodium quinoa microgreens are a culinary product that, as well as other species, is rich in bioactive, health promoting compounds. The present paper shows that light spectrum alone can be used as a convenient tool for enhancing phenolic synthesi
Externí odkaz:
https://doaj.org/article/2ab7fec3a0ec4c859e8ba38fb5db633b
Autor:
Răzvan Vasile Filimon, Claudiu Ioan Bunea, Florin Dumitru Bora, Roxana Mihaela Filimon, Simona Isabela Dunca, Sándor Rózsa, Liliana Ciurlă, Antoanela Patraș
Publikováno v:
Horticulturae, Vol 9, Iss 11, p 1164 (2023)
Annual grapevine pruning produces large amounts of unused waste as woody canes. The current study is aimed at the sustainable valorization of viticultural waste by establishing phenolic compound extraction conditions, composition, and biological pote
Externí odkaz:
https://doaj.org/article/097af8c3a0c94364b23eaa412fa71495
Publikováno v:
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 39, Iss 2, Pp 96-104 (2015)
The interest to replace synthetic food colorants, preservatives and antioxidants in beverages with natural ones is leading researchers to explore the polyphenols of winery wastes. It is of great interest to see if these compounds could replace synth
Externí odkaz:
https://doaj.org/article/171fb5f5f81f40b6922603b9cdaf9b85
Autor:
Iuliana-Maria, ENACHE, Liliana, CIURLĂ (LUCESCU), Ioana, BUȚERCHI (CĂLIN), Antoanela, PATRAȘ, Maria, APOSTOL, Liviu-Mihai, IRIMIA, Gabriela, VOCHIȚA
Publikováno v:
Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura; 2023, Vol. 66 Issue 2, p27-32, 6p
Autor:
Iuliana-Maria, ENACHE, Ioana, BUTȚERCHI CĂLIN, Liliana, CIURLĂ LUCESCU, Antoanela, PATRAȘ, L. M., IRIMIA
Publikováno v:
Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura; 2023, Vol. 66 Issue 2, p15-26, 12p
Autor:
Gabriela Ungureanu, Iuliana-Maria Enache, Irina Gabriela Cara, Iuliana Motrescu, Antoanela Patras
Publikováno v:
Heliyon, Vol 10, Iss 17, Pp e36811- (2024)
The apple processing industry generates large quantities of organic waste, presenting a major source of organic contamination. Consequently, finding an effective solution for valorizing this waste has become a pressing issue. This study aims to addre
Externí odkaz:
https://doaj.org/article/977b12f09a254eccbbc181aad6c88e1b
Autor:
Eugenia Covaliov, Tatiana Capcanari, Vladislav Reșitca, Aurica Chirsanova, Alina Boiștean, Rodica Sturza, Antoanela Patras, Cristina Bianca Pocol, Olga Ruseva, Ana Chioru
Publikováno v:
Foods, Vol 13, Iss 20, p 3254 (2024)
The study was conducted to study the sustainability and enhanced nutrition gains obtained from incorporating grape skin powder (GSP) extracted from both Fetească Neagră and Rară Neagră grape varieties into yogurt. Grape skins are major leftovers
Externí odkaz:
https://doaj.org/article/2bd4b77d26974a7badadab689b46ce85
Publikováno v:
Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura; 2022, Vol. 65 Issue 1, p91-112, 22p
Autor:
Silvica Padureanu, Radu Burlica, Vasile Stoleru, Oana Beniuga, Delicia Dirlau, Daniel Eusebiu Cretu, Dragos Astanei, Antoanela Patras
Publikováno v:
Agronomy, Vol 13, Iss 2, p 459 (2023)
Non-thermal plasma-activated water (PAW) is used in agriculture to decontaminate the seed/grains surface, with possible positive effects on physiological processes. In the present study, PAW was generated in ambient air at atmospheric pressure in eig
Externí odkaz:
https://doaj.org/article/06d00f3ff116439e8b4b3d48db9bcf4c