Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Anto Pradeep Raja Charles"'
Autor:
Ravi Pandiselvam, Özge Süfer, Zeynep Tuğba Özaslan, NA Nanje Gowda, Manoj Kumar Pulivarthi, Anto Pradeep Raja Charles, Bharathi Ramesh, Seema Ramniwas, Sarvesh Rustagi, Zahra Jafari, G. Jeevarathinam
Publikováno v:
Food Frontiers, Vol 5, Iss 3, Pp 1063-1095 (2024)
Abstract This review examines various methods of reducing acrylamide levels in processed foods, focusing on thermal and nonthermal methods. Acrylamide, which is mainly formed by the Maillard reaction, poses a health risk and therefore requires the im
Externí odkaz:
https://doaj.org/article/938d3a516ecc4cfa9152b49d39bc9729
Autor:
Kaavya Rathnakumar, Ranjitha Gracy T. Kalaivendan, Gunaseelan Eazhumalai, Anto Pradeep Raja Charles, Pratishtha Verma, Sarvesh Rustagi, Sweety Bharti, Anjineyulu Kothakota, Shahida Anusha Siddiqui, Jose Manuel Lorenzo, R. Pandiselvam
Publikováno v:
Ultrasonics Sonochemistry, Vol 96, Iss , Pp 106407- (2023)
Ultrasound processing has been widely applied in food sector for various applications such as decontamination and structural and functional components modifications in food. Enzymes are proteinaceous in nature and are widely used due to its catalytic
Externí odkaz:
https://doaj.org/article/39e3c5059f8b41f88558b34c4cadcc0e
Autor:
Sharath Julakanti, Anto Pradeep Raja Charles, Jing Zhao, Fitzroy Bullock, Rabia Syed, Yvonne Myles, Ying Wu
Publikováno v:
Food Hydrocolloids. 143:108835
Publikováno v:
Food Hydrocolloids. :108900
Autor:
Haona Bao, Huihuang H. Ding, Anto Pradeep Raja Charles, Dafeng Hui, Sudipta Rakshit, Samuel Nahashon, Ying Wu
Publikováno v:
Food Hydrocolloids. :108815
Autor:
Anto Pradeep Raja Charles, Richard Mu, Tony Z. Jin, Deyu Li, Zhiliang Pan, Sudipta Rakshit, Steve W. Cui, Ying Wu
Publikováno v:
Carbohydrate Polymers. 298:120148
Starch/water soluble yellow mustard mucilage nanocapsules loaded with thymol and carvacrol (TC) were developed using electrospray atomization. Emulsions were electrosprayed, aiming to generate nanocapsules with a controlled release behavior of TC for
Electrohydrodynamic processing of natural polymers for active food packaging: A comprehensive review
Publikováno v:
Comprehensive reviews in food science and food safetyREFERENCES. 20(6)
The active packaging materials fabricated using natural polymers is increasing in recent years. Electrohydrodynamic processing has drawn attention in active food packaging due to its potential in fabricating materials with advanced structural and fun