Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Antiushko, Dmytro"'
Autor:
Dzyundzya, Oksana, Antonenko, Artem, Brovenko, Tеtіana, Tolok, Galina, Kryvoruchko, Myroslav, Bozhko, Tetiiana, Antiushko, Dmytro, Vezhlivtseva, Svitlana, Voievoda, Nadiia, Skliarenko, Kateryna
Publikováno v:
EUREKA: Life Sciences. :3-8
The aim of the work is to study the medical and biological properties of eggplant powders. Eggplant food powder is a raw material, an important characteristic of which is its chemical composition, in particular dietary fibers (pectin and fiber). Eggp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75225dddb3722800dda22b900fb9d2cc
https://doi.org/10.21303/2504-5695.2022.002605
https://doi.org/10.21303/2504-5695.2022.002605
Publikováno v:
Eastern-European Journal of Enterprise Technologies; 2023, Vol. 126 Issue 11, p92-102, 11p
Publikováno v:
THE INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL "COMMODITIES AND MARKETS". 40:102-112
Background. The deficiency of essential nutrients in the human body is the root cause of reduced efficiency, general resistance of the body to various diseases. That is an urgent problem in the context of the spread of coronavirus infection. In this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f258b72bb8b2168abf4dc20d8c55e992
https://doi.org/10.31617/tr.knute.2021(40)10
https://doi.org/10.31617/tr.knute.2021(40)10
Autor:
Antiushko Dmytro
Publikováno v:
THE INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL "COMMODITIES AND MARKETS". 39:115-125
Background. The analysis of the current demographic structure of the world and Ukrainian population gives reasons to state a rather significant increase in the number of older age groups representatives. At the beginning of 2021, the total number of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0e9b79b910649ac5662a530013b0b75
https://doi.org/10.31617/tr.knute.2021(39)09
https://doi.org/10.31617/tr.knute.2021(39)09
Autor:
Prytulska, Natalia, Karpenko, Petro, Antiushko, Dmytro, Bozhko, Tetiiana, Shapovalova, Nataliia
Publikováno v:
EUREKA: Life Sciences, Iss 5, Pp 54-60 (2021)
It has been established, that the development and implementation of the practice of using biologically active components of nutrition is one of the areas of modern dietetics, which are developing dynamically. Apiproducts are a very promising source o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eddb33029e06e57a1fe380d3c9f2c1f8
http://journal.eu-jr.eu/life/article/view/2095
http://journal.eu-jr.eu/life/article/view/2095
Autor:
Antiushko Dmytro
Publikováno v:
THE INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL "COMMODITIES AND MARKETS". 38:63-69
The elemental composition of the developed gerodietetic dry soluble product for enteral nutrition was researched in the article. Also, the satisfaction level of older age group representatives’ average needs in mineral elements basing on the develo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fa42a823fa3858a7dcf93cd061fa353
https://doi.org/10.31617/tr.knute.2021(38)06
https://doi.org/10.31617/tr.knute.2021(38)06
Autor:
Prytulska, Nataliia, Antiushko, Dmytro, Osyka, Victor, Sienohonova, Liudmyla, Volodavchyk, Viktoriia, Sienohonova, Halyna
Publikováno v:
Eastern-European Journal of Enterprise Technologies; 2023, Vol. 123 Issue 13, p52-58, 7p
Autor:
Antiushko, Dmytro P.
Publikováno v:
Journal of Chemistry & Technologies; 2023, Vol. 31 Issue 2, p271-278, 8p
Publikováno v:
THE INTERNATIONAL SCIENTIFIC-PRACTICAL JOURNAL "COMMODITIES AND MARKETS". 35:85-92
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63a34b31cf51204b9e9be1f171a2b38f
https://doi.org/10.31617/tr.knute.2020(35)07
https://doi.org/10.31617/tr.knute.2020(35)07
Autor:
Dzyundzya, Oksana, Antonenko, Artem, Brovenko, Tеtіana, Tolok, Galina, Kryvoruchko, Myroslav, Bozhko, Tetiiana, Antiushko, Dmytro, Vezhlivtseva, Svitlana, Lebedenko, Tetiana, Kovalenko, Nataliia
Publikováno v:
Eastern-European Journal of Enterprise Technologies; 2022, Vol. 119 Issue 11, p48-54, 7p