Zobrazeno 1 - 10
of 12 973
pro vyhledávání: '"Antioxidant properties"'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 15, Pp 187-194 (2024)
In order to optimize the fermentation process conditions of mulberry leaf tea and explore the changes in antioxidant activity of mulberry leaf tea after fermentation. This experiment used response surface analysis to determine the optimal process con
Externí odkaz:
https://doaj.org/article/6ad02647363343389d8306398941ad54
Publikováno v:
Shipin Kexue, Vol 45, Iss 13, Pp 58-66 (2024)
This study was performed in order to investigate the impact of steaming and boiling on the color, free and ester-type astaxanthin contents and in vitro antioxidant activity of different parts of crayfish. The results demonstrated that both cooking tr
Externí odkaz:
https://doaj.org/article/217df589f3d14df09e2b16b42134e94c
Autor:
P Swarna Meenakshi, Sankari Malaiappan
Publikováno v:
Journal of Clinical and Diagnostic Research, Vol 18, Iss 07, Pp 16-20 (2024)
Introduction: Flaxseed is known for its anti-inflammatory and antioxidant properties, which could be attributed to periodontal wound healing. Early wound healing contributes to favourable treatment outcomes. Glutathione peroxidase is a ubiquitous ant
Externí odkaz:
https://doaj.org/article/974fdce33a5648f985443b785c2102c8
Autor:
Yuntao Zhou, Saleha Akter, Anh Dao Thi Phan, Eshetu Mulisa Bobasa, Maral Seididamyeh, Dharini Sivakumar, Yasmina Sultanbawa
Publikováno v:
AppliedChem, Vol 4, Iss 2, Pp 212-223 (2024)
Lemongrass (genus Cymbopogon) is commonly used in foods, beverages, cosmetics, pharmaceuticals, and material science. Cymbopogon ambiguus A. Camus, the Australian Native Lemongrass, is a lesser-known member of the genus Cymbopogon, and research on th
Externí odkaz:
https://doaj.org/article/5de9c2ed48c449abbd05a893ff0973a3
Publikováno v:
Journal of Animal Science and Technology, Vol 66, Iss 3, Pp 587-602 (2024)
This research was conducted to study the effects of organic selenium (Se) supplements at different levels on pork loin quality during storage. Fifteen pork loins were procured randomly from three groups, Con (fed basal diet), Se15 (fed 0.15 ppm organ
Externí odkaz:
https://doaj.org/article/ab98032eb9d34749b5fdf41a5302089d
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 5, Pp 3265-3272 (2024)
Abstract Foods enriched with plants have gradually become an area of increasing research interest because plant ingredients may offer several positive effects on human health and the body. The aim of our study was to develop biscuits fortified with t
Externí odkaz:
https://doaj.org/article/c6ff9d55bc8641d89d7f25538533f71c
Autor:
Nadezhda G. Balabushevich, Liliya N. Maltseva, Lyubov Y. Filatova, Daniil V. Mosievich, Pavel I. Mishin, Margarita E. Bogomiakova, Olga S. Lebedeva, Marina A. Murina, Dmitry V. Klinov, Ekaterina A. Obraztsova, Zaira F. Kharaeva, Roxalana K. Firova, Daria V. Grigorieva, Irina V. Gorudko, Oleg M. Panasenko, Elena V. Mikhalchik
Publikováno v:
Heliyon, Vol 10, Iss 13, Pp e33801- (2024)
Co-precipitation of biopolymers into calcium carbonate crystals changes their physicochemical and biological properties. This work studies hybrid microcrystals of vaterite obtained in the presence of natural polysaccharides, as carriers for the deliv
Externí odkaz:
https://doaj.org/article/ff45ffcc237340199e4bf2712304a0eb
Publikováno v:
Advances in Horticultural Science, Vol 38, Iss 2 (2024)
Noni (Morinda citrifolia) fruit juice is widely used as a strong antioxidant nutritional supplement. With its demand for supplementary products globally, commercial noni farming is now increasing in the Pacific Islands. Information on its growth perf
Externí odkaz:
https://doaj.org/article/13571bef3499408098e5fcf5c610bc21
Publikováno v:
Journal of Materials Research and Technology, Vol 29, Iss , Pp 3108-3116 (2024)
Tantalum disilicide (TaSi2) has been widely studied for its excellent physical properties such as high hardness, high temperature oxidation resistance and low resistivity. Here, we aim to investigate the effects of different sintering temperatures an
Externí odkaz:
https://doaj.org/article/f55f0ef7fbfc460a8c1587f5039f5474
Publikováno v:
Journal of Clinical and Diagnostic Research, Vol 18, Iss 02, Pp 11-15 (2024)
According to the available literature evidence, regular consumption of fruits and vegetables is inversely proportional to the risk of developing certain types of cancer. Berries, such as raspberries, have a higher rate of antioxidants, anti-inflammat
Externí odkaz:
https://doaj.org/article/3e7cb0841b174c5ba9a8f2d689aa4b38