Zobrazeno 1 - 10
of 541
pro vyhledávání: '"Antioxidant and antimicrobial"'
Autor:
Sidra Sajid, Nazish Jahan, Zille Huma, Muhammad Ishaq Ali, Amir Zada, Aliya Ibrar, Ghulam Abbas Ashraf, Laila Noureen, Muhammad Ayaz, Samia Arain, Faiq Saeed
Publikováno v:
Nano Biomedicine and Engineering, Vol 16, Iss 3, Pp 402-415 (2024)
Quercetin is a biologically active and widely used dietary flavonoid with robust antioxidant and chelating effects. However, due to its lesser solubility, it has poor bioavailability, which results in limited medicinal effects. This study synthesized
Externí odkaz:
https://doaj.org/article/a03559e610ac46adb2c630b18f449a4f
Autor:
Ioana Cristina Marinas, Eliza Oprea, Diana-Madalina Gaboreanu, Elena Matei, Liviu Nedelcu, Irina Zgura, Marian Angheloiu, Mariana Carmen Chifiriuc
Publikováno v:
Journal of Natural Fibers, Vol 21, Iss 1 (2024)
Capitalizing on invasive plant species and stopping their aggressive spread might be achieved by using them as a renewable source of useful products such as cellulose. The study aimed to develop new cellulose-based food packaging materials with antio
Externí odkaz:
https://doaj.org/article/55525ada40ed40259d15aff9a0a32491
Publikováno v:
Heliyon, Vol 10, Iss 19, Pp e38709- (2024)
Piper chaba (locally known as “Choi Jhal”) is used traditionally as spices and folk medicine in different parts of Bangladesh. One of the most important bioactive compounds in this plant is piperine. In this study, the amount of piperine in P. ch
Externí odkaz:
https://doaj.org/article/48941f60d7e24fc28d786cafcabb6ad7
Autor:
Maria C. da S. Sauthier, Walter N. L. dos Santos, Jamile da C. Caldas, Isaac M. de J. Silva, José J. C. L. de Souza Júnior, Lourdes C. de Souza Neta, Luiz A. F. Ribeiro
Publikováno v:
Química Nova, Vol 48, Iss 2 (2024)
Fruits of Schinus terebinthifolia Raddi were investigated. A fast and efficient method for the simultaneous determination of 11 polyphenolic substances by high performance liquid chromatography-diode array detector (HPLC-DAD) was applied. Limits of q
Externí odkaz:
https://doaj.org/article/011af5572a264fb39d7e15366db34721
Publikováno v:
In Heliyon 15 October 2024 10(19)
Autor:
Uhrinová Anna, Maľučká Lucia Ungvarská
Publikováno v:
European Pharmaceutical Journal, Vol 70, Iss s2, Pp 45-47 (2024)
Mushrooms from the genus Cordyceps are characterized by a wide range of biological effects due to the diverse amount of substances contained in them and are an important source of bioactive compounds. In China, mushrooms of the genus Cordyceps have b
Externí odkaz:
https://doaj.org/article/13e6f47094a74a3db6a001c3b5813de5
Autor:
Roberta Spanò, Patrizia Gena, Vito Linsalata, Valeria Sini, Isabella D’Antuono, Angela Cardinali, Pietro Cotugno, Giuseppe Calamita, Tiziana Mascia
Publikováno v:
Antioxidants, Vol 13, Iss 7, p 852 (2024)
Globe artichoke (Cynara cardunculus L. subsp. scolymus) is an important crop of the Mediterranean basin characterized by many properties, like hepatoprotective, anticarcinogenic, antioxidant, antibacterial, and beneficial to human health. The high bi
Externí odkaz:
https://doaj.org/article/5b830c90572e4e0599c200f2fe67b2eb
Autor:
Leposava Pavun, Danijela Stojanović, Aleksandra Ivanovska, Jelena Lađarević, Marina Milenković, Snežana Uskoković-Marković
Publikováno v:
Macedonian Journal of Chemistry and Chemical Engineering, Vol 42, Iss 2 (2023)
Green, black, rooibos, and hibiscus tea (GT, BT, RT, and HT) aqueous extracts were prepared and characterized in terms of total flavonoids (TFC) and total phenolic (TPC) contents and antioxidant and antimicrobial activities. BT has the highest, while
Externí odkaz:
https://doaj.org/article/b1658c419ffb4e929414c9cde1971b93
Autor:
Aleksandra Ivanovska, Jelena Lađarević, Koviljka Asanović, Nemanja Barać, Katarina Mihajlovski, Mirjana Kostić, Biljana Mangovska
Publikováno v:
Journal of Natural Fibers, Vol 19, Iss 16, Pp 15139-15150 (2022)
The quality of cotton and cotton/elastane single jersey knitted fabrics before and after softening was evaluated through their mechanical properties, pilling, and volume electrical resistivity. Elastane-containing fabrics have higher bursting elongat
Externí odkaz:
https://doaj.org/article/41dbd0db5fdb4cbf841ea1503303e221
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