Zobrazeno 1 - 10
of 227
pro vyhledávání: '"Antioxidant and anti-inflammatory"'
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 28, Iss 8 (2024)
Phytochemicals are naturally occurring compounds in plants that have been shown to possess various medicinal activities, making them of great interest for their potential health benefits. Hence, the objective of this paper was to investigate by quant
Externí odkaz:
https://doaj.org/article/b5fc29f2fc83420da33eca48b368c756
Autor:
Xiaoyue Xiao, Yang Zhang, Kedi Sun, Shuoqi Liu, Qingmiao Li, Yu Zhang, Bello-Onaghise Godspower, Tong Xu, Zhiyun Zhang, Yanhua Li, Yanyan Liu
Publikováno v:
Ultrasonics Sonochemistry, Vol 108, Iss , Pp 106944- (2024)
With the proposal of the 2030 Agenda for Sustainable Development, the Chinese medicine extraction technology has been innovatively improved to prioritize low energy consumption, sustainability, and minimized organic solvent utilization. Forsythia sus
Externí odkaz:
https://doaj.org/article/6ca01fdd91ba4633a0e2be15847d39bd
Autor:
Trina H. García, Iraida Spengler, Antonio Fernández, Idania Rodeiro, Ivones Hernández-Balmaseda, Ilianet Céspedes, Gabino Garrido, Lourdes Campaner dos Santos, Wagner Vilegas, Rita Celano, Maria D’Elia
Publikováno v:
Diversity, Vol 16, Iss 11, p 694 (2024)
Plants belonging to the genus Maytenus are members of the Celastraceae family. They have been widely used by different peoples as treatment for curing many diseases. The aim of this study was to explore the anti-inflammatory and antioxidant propertie
Externí odkaz:
https://doaj.org/article/c50a244a55114ea79fc59feebe60375d
Autor:
Junye Yin, Dandan Zhao, Jian Song, Ran Gao, Xuan Wang, Huan Rao, Xiaoguang Gao, Jianxiong Hao
Publikováno v:
Foods, Vol 13, Iss 22, p 3696 (2024)
It is inevitable for polyphenols and polysaccharides to interact during food preparation. Modifications in microstructure can lead to changes in the physical and chemical properties of food systems, which in turn may influence the nutritional charact
Externí odkaz:
https://doaj.org/article/695c491252ae4a8db839542eec57359d
Autor:
Flores Naselli, Sara Volpes, Paola Sofia Cardinale, Fabio Salvatore Palumbo, Francesco Cancilla, Francesco Lopresti, Valeria Villanova, Antonella Girgenti, Domenico Nuzzo, Fabio Caradonna, Pasquale Picone
Publikováno v:
Cells, Vol 13, Iss 21, p 1756 (2024)
Plant-derived nanovesicles represent a novel approach in the field of plant-derived biomaterials, offering a sustainable and biocompatible option for various biomedical applications. The unique properties of these vesicles, such as their ability to e
Externí odkaz:
https://doaj.org/article/f66af4ce277541c48d41324da44f451f
Publikováno v:
Antioxidants, Vol 13, Iss 7, p 853 (2024)
Ferulic acid is a ubiquitous ingredient in cereals, vegetables, fruits and Chinese herbal medicines. Due to the ferulic phenolic nucleus coupled to an extended side chain, it readily forms a resonant-stable phenoxy radical, which explains its potent
Externí odkaz:
https://doaj.org/article/9c2cb69db48d4f0882b4a9391441896f
Publikováno v:
Separations, Vol 11, Iss 6, p 175 (2024)
Background and Objectives: Cimicifugae Rhizoma, also known as ‘Sheng ma’ in Madeiran, is a widely used Chinese herbal medicine that has several pharmacological qualities, one of which is its antioxidant activity. Isoferulic acid, a prominent phen
Externí odkaz:
https://doaj.org/article/af0979f0c45a456284f4a4ba8c046ded
Autor:
Yan Lin, Linghong Miao, Xiaoqin Li, Linjie Qian, Qiaoqiao Mu, Bo Liu, Xianping Ge, Xiangjun Leng
Publikováno v:
Aquaculture Reports, Vol 33, Iss , Pp 101879- (2023)
To investigate the impact of dietary inclusion of ferulic acid (FA) on growth performance, physiological and biochemical functions and hepato-intestinal health, three iso-nitrogenous and iso-lipidic diets supplemented with 0 mg/kg, 100 mg/kg, and 200
Externí odkaz:
https://doaj.org/article/e74f67d472d84b98ace0ef1baaaa5954
Publikováno v:
Frontiers in Pharmacology, Vol 14 (2023)
Background: According to existing laboratory data, ginsenoside Rg1 may help cure diabetes and its complications by reducing oxidative stress (OS) and managing inflammation. However, this conclusion lacks reliability and is unclear. As a result, the p
Externí odkaz:
https://doaj.org/article/9887840d494b4ab6af28ace667a0a6d4
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