Zobrazeno 1 - 10
of 1 214
pro vyhledávání: '"Antioxidant ability"'
Autor:
Ziyang Zhang
Publikováno v:
Plant, Soil and Environment, Vol 70, Iss 10, Pp 673-681 (2024)
This study explored whether and how prohexadione calcium (Pro-Ca) regulated wheat tolerance to drought stress (DS). Findings displayed that DS had significant influence on antioxidant metabolism, water balance and the photosynthesis. DS significantly
Externí odkaz:
https://doaj.org/article/f7e306b600ef410f9d461b4233129fdd
Publikováno v:
Current Research in Food Science, Vol 10, Iss , Pp 100951- (2025)
Fresh passion fruit is sensitive to chilling injury (CI) during storage at improper low temperature of 5 °C, which lowers the fruit quality and limits its shelf life. The present study aimed to determine the impacts of melatonin on CI development of
Externí odkaz:
https://doaj.org/article/637419135fdc4e7a976ee37d62b6dff8
Publikováno v:
HortScience, Vol 59, Iss 12 (2024)
The leafy vegetable Gynura bicolor (Roxb. ex Willd.) DC. is cultivated in Taiwan and is popular because of its abundant antioxidant components. In this study, the effects of cultivation temperature on the antioxidant levels and antioxidant activity o
Externí odkaz:
https://doaj.org/article/fe1b09e7596d4407be445a87737ab7f5
Autor:
Zipeng Jiang, Zhiyi Huang, Hongfang Du, Yangyuan Li, Min Wang, Dandie Chen, Jingyi Lu, Ge Liu, Liang Mei, Yuqi Li, Weifan Liang, Bo Yang, Yuguang Guo
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Glucose oxidase (GOD) has been investigated as a potential additive for enhancing intestinal health and growth performance in poultry. However, limited research exists on the effects of ultra-high doses of GOD in practical poultry production. This st
Externí odkaz:
https://doaj.org/article/c2983a3005914ea78525411680e6f0f0
Autor:
Jian Ma, Tao Li, Lu Lin, Yuezhang Lu, Xi Chen, Sibing Li, Chen Wei, Chunmei Du, Fuquan Yin, Guang Cao, Shangquan Gan
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
The objective of current experiment was to study the potential influence of hydrolysable tannin supplementation on slaughter performance, meat quality, intestinal digestive enzyme activity, antioxidant ability and barrier function in fattening lambs.
Externí odkaz:
https://doaj.org/article/3d9a6fe9100b4a52a96cd5c79f6a3d92
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Marine macroalgae are of broad interest because of their abundant bioactive phenolic compounds. However, only a few previous studies have focused on bound phenolic compounds. In this study, there were significant differences in total phenolic content
Externí odkaz:
https://doaj.org/article/48e483b6c2fd4e80b6949efec82557a5
Autor:
Xiangyan Liu, Fusheng Zhang, Mengyao Li, Rong Li, Zhen Zhang, Juan Xu, Lixin Wen, Rongfang Li
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
IntroductionAmpelopsis grossedentata (vine tea), a high polyphenol content antioxidant plant resource, is renowned for its medicinal benefits. This study aimed to investigate the effects of Ampelopsis grossedentata extract (AGE) on anti-inflammatory
Externí odkaz:
https://doaj.org/article/aa54abe598b04b02aba17ceb109d9c6e
Autor:
Yuan, Suikang a, Wu, Fenghua b, Yang, Xuan c, Min, Weihong a, He, Zhehua d, Wu, Changling a, Liu, Xingquan b, ⁎, Wang, Peng a, ⁎
Publikováno v:
In Food Chemistry 15 December 2024 461
Publikováno v:
In Scientia Horticulturae 1 December 2024 338
Autor:
Chen, Lili a, 1, Xu, Shumin a, 1, Chen, Juanqin a, 1, Zhang, Min a, Qiu, Mingmeng a, Jiang, Yuji a, b, c, ⁎, Chen, Bingzhi a, b, c, ⁎
Publikováno v:
In Scientia Horticulturae 1 December 2024 338