Zobrazeno 1 - 10
of 753
pro vyhledávání: '"Antinutrient"'
Autor:
Onwuchekwa OGAH, Chikezie Onuora ENE, Lilian Nwanneka EBENYI, Orinya Onyebuchi FREDERICK, Ifeanyi Godwin OKPURU, Stephen Elem NWANKWO
Publikováno v:
Acta Agriculturae Slovenica, Vol 120, Iss 2 (2024)
Recent introduction of beta-carotene rich orange-fleshed sweet potatoes (OFSP) has resulted to consumers’ low demands for traditional white-fleshed sweet potatoes (TWFSP), without due consideration of their nutritional qualities. This study apprais
Externí odkaz:
https://doaj.org/article/8e9ba23c8ddf4265b4e49a9e2ec4ccc2
Autor:
Muhammad Waseem, Saeed Akhtar, Tahir Mehmood, Muhammad Qamar, Wisha Saeed, Muhammad Younis, Saima Perveen, Tariq Ismail, Tuba Esatbeyoglu
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101114- (2024)
Spinach (Spinacia oleracea L.) is a leafy green vegetable that belongs to the family Amaranthus, sub-family Chenopodiaceae. It is famous for its low-calorie content and rich nutritional profile of zinc, folic acid, iron, calcium, magnesium, retinol,
Externí odkaz:
https://doaj.org/article/7b4e6d10d0674e81971d6a6d2c7cb748
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 11, Pp 7080-7090 (2023)
Abstract The effect of enset varieties and fermentation time on the nutritional composition, antinutritional content, functional properties, and sensory acceptance of bulla was assessed. Bulla samples were prepared from newly improved enset varieties
Externí odkaz:
https://doaj.org/article/b58387070e744fc59c127440a1b9e19b
Autor:
Miroslav Bukan, Zoe Andrijanić, Ivan Pejić, Marko Ključarić, Lucija Čižmek, Ivana Tomaz, Nina Buljević, Hrvoje Šarčević
Publikováno v:
Genes, Vol 15, Iss 8, p 1028 (2024)
Trypsin inhibitors (TI) in raw soybean grain, mainly represented by the Kunitz trypsin inhibitor protein (KTI), prevent the normal activity of the digestive enzymes trypsin and chymotrypsin in humans and monogastric livestock. The inactivation of TI
Externí odkaz:
https://doaj.org/article/c4d53c17ce084259946104c31bf353a4
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Externí odkaz:
https://doaj.org/article/a4a5cb592b16469a8037891b26352daf
Autor:
Giridhar Goudar, Munikumar Manne, G.J. Sathisha, Paras Sharma, Thirupathi Reddy Mokalla, Shashi Bhushan Kumar, Ouliana Ziouzenkova
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100150- (2023)
Millet varieties were analyzed for nutritional, antinutritional, mineral and phenolic profiles. Inhibition potential of phenolic acids for enzyme inhibition ,activity was estimated, alongside starch digestibility of millet grains was evaluated. Finge
Externí odkaz:
https://doaj.org/article/99fb00ecdca341fe90b9ca2c04585c7b
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 15, Iss 2, Pp 205-2016 (2023)
Probiotic drinks have become more popular and the desire for new flavours among consumers necessitates the development and production of improved probiotic drinks. In the present study, the reducing sugar, mineral content, antinutritional and antioxi
Externí odkaz:
https://doaj.org/article/a7464517e0584847b2a1d2cff91a50fc
Diversity and domestication of mushroom species in the Atewa forest reserve and Bia Biosphere, Ghana
Publikováno v:
Scientific African, Vol 21, Iss , Pp e01805- (2023)
Edible mushrooms commonly found in forest reserves are important for food security but they are underutilized in Ghana. The Atewa forest reserve in the Eastern Region and Bia Biosphere in the Western Region are among the largest forest reserves in Gh
Externí odkaz:
https://doaj.org/article/46f15b41ce4640d6835c06c6b36ef67a
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Adila Naseem, Saeed Akhtar, Tariq Ismail, Muhammad Qamar, Dur-e-shahwar Sattar, Wisha Saeed, Tuba Esatbeyoglu, Elena Bartkiene, João Miguel Rocha
Publikováno v:
Microorganisms, Vol 11, Iss 9, p 2343 (2023)
Spinach (Spinacia oleracea) is a winter-season green, leafy vegetable grown all over the world, belonging to the family Amaranthus, sub-family Chenopodiaceae. Spinach is a low-caloric food and an enormous source of micronutrients, e.g., calcium, fola
Externí odkaz:
https://doaj.org/article/f5baad5cf6874942be58f817118c6f4d