Zobrazeno 1 - 10
of 3 778
pro vyhledávání: '"Antimicrobial effect"'
Autor:
Irina V. Shipitsyna, Elena S. Spirkina
Publikováno v:
Гений oртопедии, Vol 30, Iss 5, Pp 670-676 (2024)
Introduction The study of the antibacterial effect of photodynamic therapy against the leading pathogens of chronic osteomyelitis is one of the promising directions today. Purpose of the work was to evaluate the antibacterial effect against the str
Externí odkaz:
https://doaj.org/article/d5f020a9271749bd9973c499db5e074b
Autor:
Ahmed L. Osman, Praveen Kumar Kandakurti, Alaa A. Mahmoud, Fadak Y. Ahmed, Ibtisam J. Azzam, Shuroq A. Yahya, Devapriya Finney Shadroch
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 18, Iss 3, Pp 1959-1968 (2024)
The main goal of this research is to assess the antibacterial effectiveness of commonly used UAE natural herbs, including Turmeric, Henna, Sidr, and Myrrh, against a range of bacteria such as Staphylococcus aureus, Streptococcus agalactiae (group B s
Externí odkaz:
https://doaj.org/article/744eae38c9b84ee0a55beda7f4406718
Autor:
O. V. Gunar, G. M. Bulgakova
Publikováno v:
Регуляторные исследования и экспертиза лекарственных средств, Vol 14, Iss 3, Pp 362-369 (2024)
INTRODUCTION. Microbiological testing of any medicine begins with the determination of its antimicrobial activity—that is, its effect on the growth of aerobic bacteria, yeasts, and moulds. Therefore, the improvement of microbiological testing metho
Externí odkaz:
https://doaj.org/article/4140fac64cb9440c9a024eb4557f786b
Autor:
Nural Karagözlü, Tuğçe Özeşer
Publikováno v:
Czech Journal of Food Sciences, Vol 42, Iss 3, Pp 163-173 (2024)
The present study investigated the properties and antimicrobial activity of silver nanoparticles synthesised through a green method using Salvia officinalis. Extracts were obtained from sage at two different temperatures, and these extracts were then
Externí odkaz:
https://doaj.org/article/cf80214d44db4c00afb585bf9c0ef09f
Autor:
Elhassan Benyagoub, Kkaoula fatima zohra Kendoussi, Khadidja Mansour, Wahiba Bouaicha, Nesrine Kaddouri
Publikováno v:
Al-Qadisiyah Journal For Agriculture Sciences, Vol 14, Iss 1, Pp 40-49 (2024)
This study aims to estimate the in situ effect of Phoenician juniper leaves on the physicochemical and microbiological quality of fermented goat’s milk stored under ambient conditions. In this study, we used two samples. The first sample was goat's
Externí odkaz:
https://doaj.org/article/d754fea481c14ac5a49737b987b10701
Autor:
Juan Rafael Morales-Noriega, Christian Andrea López-Ayuso, Laura Susana Acosta-Torres, Ravichandran Manisekaran
Publikováno v:
Mundo Nano, Vol 17, Iss 33 (2024)
The continuous and inappropriate use of traditionally used antimicrobial agents has caused the rise of multidrug-resistant (MDR) bacterial strains and the mutation of microorganisms in the field of dentistry. Therefore, various nanoparticles have bee
Externí odkaz:
https://doaj.org/article/9c67f0342430489f9302b4a7d0fac58b
Autor:
Anna Ewa Zygmunt, Łukasz Karoń, Karolina Karoń, Wojciech Grabowski, Daria Pedrycz, Grzegorz Drapała, Emilia Pedrycz
Publikováno v:
Quality in Sport, Vol 29 (2024)
Echinacea, a widely used herbal remedy derived from the purple coneflower, is renowned for its potential benefits in treating and preventing the common cold. This review examines Echinacea’s role in managing cold symptoms, its mechanisms of action,
Externí odkaz:
https://doaj.org/article/afc2bf87f1bb4468a9a46b4d05e4ab80
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101524- (2024)
Honey is a natural product used since ancient times due to its taste, aroma, and therapeutic properties (antibacterial, antiviral, anti-inflammatory, and antioxidant activity). The purpose of this review is to present the species of microorganisms th
Externí odkaz:
https://doaj.org/article/632e4bd832e14f45a8b198f4b0a2dde9
Autor:
Olexander MASLOV, Mykola KOMISARENKO, Dmytro PLIS, Svitlana PONOMARENKO, Tetiana OSOLODCHENKO, Sergii KOLISNYK
Publikováno v:
Notulae Scientia Biologicae, Vol 16, Iss 3 (2024)
Infection diseases is a worldwide important problem for medicine and pharmacy. The purpose of this work was to study and compare phytochemical composition, antimicrobial, antioxidant potential of pomegranate fruit thick and green tea leaf liquid extr
Externí odkaz:
https://doaj.org/article/3ff0eb461e4948aa8d2d7bbea7cc52f0
Autor:
Anna Kiełb, Klaudia Perkowska, Anna Kaźmierczak, Wiktoria Izdebska, Patrycja Sornek, Agata Borkowska, Igor Pawlak, Anna Mich, Radosław Ciesielski, Jakub Stanek
Publikováno v:
Quality in Sport, Vol 21 (2024)
Introduction and Aim of the Study: Apple cider vinegar (ACV) has been used for centuries in various cultural and medical contexts globally. This study seeks to explore ACV's traditional and contemporary applications, evaluating scientific evidence fo
Externí odkaz:
https://doaj.org/article/313727016fca4b81ac687b085a6cdf48