Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Antika Boondaeng"'
Publikováno v:
PeerJ, Vol 12, p e17282 (2024)
This study investigated the potential of using steam-exploded oil palm empty fruit bunches (EFB) as a renewable feedstock for producing fumaric acid (FA), a food additive widely used for flavor and preservation, through a separate hydrolysis and ferm
Externí odkaz:
https://doaj.org/article/a503151b7cee46b9acd1b1206e33ef1c
Autor:
Antika Boondaeng, Jureeporn Keabpimai, Chanaporn Trakunjae, Pilanee Vaithanomsat, Preeyanuch Srichola, Nanthavut Niyomvong
Publikováno v:
Heliyon, Vol 10, Iss 5, Pp e26601- (2024)
Microbial cellulases are highly versatile catalysts with significant potential in various industries, including pulp and paper, textile manufacturing, laundry, biofuel production, food and animal feed, brewing, and agriculture. Cellulases have attrac
Externí odkaz:
https://doaj.org/article/99d86e1f205f4a3f80b132fdb711c716
Autor:
Antika Boondaeng, Pilanee Vaithanomsat, Waraporn Apiwatanapiwat, Chanaporn Trakunjae, Phornphimon Janchai, Nopparat Suriyachai, Torpong Kreetachat, Surachai Wongcharee, Saksit Imman
Publikováno v:
ACS Omega, Vol 8, Iss 43, Pp 40433-40441 (2023)
Externí odkaz:
https://doaj.org/article/bb98dd24aa5041bbba86cd9acda526b1
Autor:
Chanaporn Trakunjae, Antika Boondaeng, Waraporn Apiwatanapiwat, Phornphimon Janchai, Soon Zher Neoh, Kumar Sudesh, Pilanee Vaithanomsat
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-13 (2023)
Abstract Poly(3-hydroxybutyrate-co-3-hydroxyhexanoate) [P(3HB-co-3HHx)] is a bacterial copolymer in the polyhydroxyalkanoates (PHAs) family, a next-generation bioplastic. Our research team recently engineered a newly P(3HB-co-3HHx)-producing bacteria
Externí odkaz:
https://doaj.org/article/a14184834c604068bc400bb12e475539
Autor:
Sumaporn Kasemsumran, Antika Boondaeng, Sunee Jungtheerapanich, Kraireuk Ngowsuwan, Waraporn Apiwatanapiwat, Phornphimon Janchai, Pilanee Vaithanomsat
Publikováno v:
Molecules, Vol 28, Iss 17, p 6239 (2023)
In this study, the performance of a near-infrared (NIR) fiber-optic probe coupled with stability competitive adaptive reweighted sampling (SCARS) was investigated for the analysis of acetic acid, ethanol, total soluble solids, caffeic acid, gallic ac
Externí odkaz:
https://doaj.org/article/2b2e88a269b54b14927244874852a3e4
Autor:
Orapin Insuan, Phornphimon Janchai, Benchaluk Thongchuai, Rujirek Chaiwongsa, Supaporn Khamchun, Somphot Saoin, Wimonrut Insuan, Peraphan Pothacharoen, Waraporn Apiwatanapiwat, Antika Boondaeng, Pilanee Vaithanomsat
Publikováno v:
Current Issues in Molecular Biology, Vol 43, Iss 1, Pp 93-106 (2021)
Bromelain is a mixture of proteolytic enzymes derived from pineapple (Ananas comosus) fruit and stem possessing several beneficial properties, particularly anti-inflammatory activity. However, the molecular mechanisms underlying the anti-inflammatory
Externí odkaz:
https://doaj.org/article/6a3e9165811e49ff95def2e38dd2212d
Autor:
Antika Boondaeng, Jureeporn Keabpimai, Preeyanuch Srichola, Pilanee Vaithanomsat, Chanaporn Trakunjae, Nanthavut Niyomvong
Publikováno v:
Polymers, Vol 15, Iss 8, p 1964 (2023)
Textile waste usually ends up in landfills and causes environmental pollution. In this study, pretreatment methods for textile recycling, including autoclaving, freezing alkali/urea soaking, and alkaline pretreatment, were applied to textile waste wi
Externí odkaz:
https://doaj.org/article/da39384df31f404a82a63fda98addc0a
Publikováno v:
Molecules, Vol 28, Iss 7, p 3009 (2023)
Plum has long been cultivated in northern Thailand and evolved into products having long shelf lives. In this study, plum processing was analyzed by comparing the production of plum wine using three types of yeast, Saccharomyces cerevisiae var. burgu
Externí odkaz:
https://doaj.org/article/b37f0e0260f84d7787cbc932efbda952
Autor:
Chanaporn Trakunjae, Antika Boondaeng, Waraporn Apiwatanapiwat, Akihiko Kosugi, Takamitsu Arai, Kumar Sudesh, Pilanee Vaithanomsat
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-14 (2021)
Abstract Poly-β-hydroxybutyrate (PHB) is a biodegradable polymer, synthesized as carbon and energy reserve by bacteria and archaea. To the best of our knowledge, this is the first report on PHB production by a rare actinomycete species, Rhodococcus
Externí odkaz:
https://doaj.org/article/9efcc7deff284263a4f6055ac003de62
Autor:
Nanthavut Niyomvong, Rachcha Sritawan, Jureeporn Keabpimai, Chanaporn Trakunjae, Antika Boondaeng
Publikováno v:
Beverages, Vol 8, Iss 4, p 74 (2022)
Dragon fruit has many potential health benefits. It is inexpensive and widely cultivated in Thailand. The addition of dragon fruit to pineapple vinegar may help enhance the total phenolic compounds and antioxidant activity. This study aimed to study
Externí odkaz:
https://doaj.org/article/aa67e21b228b4fd287e327588aaeb90a