Zobrazeno 1 - 10
of 79
pro vyhledávání: '"Antigone Kouris‐Blazos"'
Autor:
Labros S Sidossis, Rob Lawson, Emmanuel Aprilakis, Bernardo C. Barata, Alicja Baska, Anastasia Beneka, Robert Bird, Fraser Birrell, Charistoula Chatzinikola, Maria Chondronikola, George P Chrousos, Russell Conduit, Constantina Constantinou, Barbora deCourten, Jelena Helene Cvejic, Andrew M Davis, Christiana A. Demetriou, Linda Errington, Jack Feehan, Catalina Figueroa, Mary M. Flynn, Beth Frates, Robel Hussen Kabthymer, Leonidas G Karagounis, Leila Karimi, Gerard A. Kennedy, Ourania Kolokotroni, Darinka Korovljev, Antigone Kouris‐Blazos, Mehdi Kushkestani, Tassos C. Kyriakides, Emanuela Mercore Hutanu, Maria Cecilia Mosquera, Elena Nikiphorou, Nicola O'Brien, Elena Philippou, Karolina Piątek, Simon Poole, Dana Popescu‐Spineni, Sue Radd‐Vagenas, Amalia Sidossis, Magdalena Simonis, Helen Soultanakis, Aleksandra Telinga, Audrey Tierney, Anna Tkacz, Dimitris Vlachopoulos, Gulnur Yaman‐Dent, Yang Yap, Zoe Zervides, Catherine Itsiopoulos
Publikováno v:
Lifestyle Medicine, Vol 5, Iss 4, Pp n/a-n/a (2024)
ABSTRACT Introduction The term “Mediterranean lifestyle” has gained increasing prominence in recent years, yet a specific definition remains elusive. In response, the Mediterranean Lifestyle Medicine Institute Board of Directors convened a multid
Externí odkaz:
https://doaj.org/article/b9a98b2c680a408ebaa14ccfd99d271d
Autor:
Anastasia Papadimitriou, Alexandra Foscolou, Catherine Itsiopoulos, Antonia Thodis, Antigone Kouris-Blazos, Laima Brazionis, Amalia C. Sidossis, Evangelos Polychronopoulos, Peter Kokkinos, Demosthenes Panagiotakos, Labros S. Sidossis
Publikováno v:
Nutrition and Health. 29:287-295
Background: Whether older immigrant populations from the Mediterranean region, continue to follow the MD long after they immigrated is not known. Aim: Compare adherence to the MD and successful aging levels between Greeks living in Greece (GG) and Gr
Publikováno v:
Nutrients, Vol 12, Iss 5, p 1239 (2020)
Hospital biscuit snacks offered to Type 2 Diabetes Mellitus (T2DM) patients may adversely affect glycaemic control. This study investigated the effect of lupin mid-meal biscuit snacks, compared to spelt or standard hospital biscuits, on interstitial
Externí odkaz:
https://doaj.org/article/7b4bd4e0ac7b44e698f7e5afe2106cb6
Autor:
Labros S. Sidossis, Antigone Kouris-Blazos, Evangelos Polychronopoulos, Catherine Itsiopoulos, Peter Kokkinos, Antonia Thodis, Demosthenes B. Panagiotakos, Anastasia Papadimitriou, Alexandra Foscolou, Laima Brazionis, Amalia C. Sidossis
Publikováno v:
Archives of gerontology and geriatrics. 97
Comparing lifestyle and successful aging between Greeks living in Greece (GG) and Greeks living abroad (GA) using a multidimensional model of successful aging including both biomedical and non-medical components.Anthropometric, clinical, psychologica
Autor:
Antigone Kouris-Blazos
Publikováno v:
Food & Nutrition ISBN: 9781003115663
Food & Nutrition
Food & Nutrition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15217d3595e4eb228d243a4141079688
https://doi.org/10.4324/9781003115663-35
https://doi.org/10.4324/9781003115663-35
Publikováno v:
Food & Nutrition ISBN: 9781003115663
Food & Nutrition
Food & Nutrition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2432263135bd2b451379c9777dbc8ada
https://doi.org/10.4324/9781003115663-31
https://doi.org/10.4324/9781003115663-31
Autor:
Kelly L. Stewart, Ingrid H.E. Rutishauser, Naiyana Wattanapenpaiboon, Antigone Kouris-Blazos, Jonathan M. Hodgson, Janis Baines, Jan Payne, Madeleine J. Ball, Danielle Gallegos, Louise B. Lennard, Gayle S Savige, Gwyn P. Jones
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e97bee3691c8c8bed1d135d473c92e7
https://doi.org/10.4324/9781003115663
https://doi.org/10.4324/9781003115663
Autor:
Antigone Kouris-Blazos
Publikováno v:
Food & Nutrition ISBN: 9781003115663
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d33b27f177241601674d3d112e84a28e
https://doi.org/10.4324/9781003115663-50
https://doi.org/10.4324/9781003115663-50
Publikováno v:
Food & Nutrition ISBN: 9781003115663
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0266830ff0ccdf3b3a88643c00434631
https://doi.org/10.4324/9781003115663-47
https://doi.org/10.4324/9781003115663-47
Publikováno v:
Food & Nutrition ISBN: 9781003115663
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5254dc6632d07a48b8b181a99acd22a
https://doi.org/10.4324/9781003115663-48
https://doi.org/10.4324/9781003115663-48