Zobrazeno 1 - 10
of 836
pro vyhledávání: '"Antifungal effect"'
Autor:
Sara Royan, Reza Shirzadian-Khorramabad, Arash Zibaee, Mohammad B. Bagherieh-Najjar, Farhad Nazarian-Firouzabadi
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract This study aimed to increase the antifungal and insecticidal activities of NaD1, as an antimicrobial peptides (AMP), by improving its interaction with the fungal cell wall and chitin monomeric units in insect midguts. Hence, the chitin-bindi
Externí odkaz:
https://doaj.org/article/6b3278d84a69444088aa7e576ec5e5d2
Autor:
Eun-Jee Jang, Ye-Ji Hong, Yoon-Ha Jeong, Kyoung-Eun Kim, Eun-Seo Jo, Myung-Jin Lee, Song-Yi Yang
Publikováno v:
BMC Oral Health, Vol 24, Iss 1, Pp 1-10 (2024)
Abstract Acrylic resins are widely used as the main components in removable orthodontic appliances. However, poor oral hygiene and maintenance of orthodontic appliances provide a suitable environment for the growth of pathogenic microorganisms. In th
Externí odkaz:
https://doaj.org/article/692e66c1e8234eec92b55ed4c8fa14dc
Autor:
Lachin mokhtarnejad, Mohsen Farzanehj
Publikováno v:
Advances in Horticultural Science, Vol 38, Iss 2 (2024)
The antifungal activity of essential oils of Thymus daenensis, Thymus vulgaris, Satureja hortensis and Satureja khuzistanica as well as their major compounds were studied against mold decays of orange fruit. According to GC-MS analysis, the major com
Externí odkaz:
https://doaj.org/article/2a92b59110d145f1bf649e519d8fd83c
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 20, Iss 4, Pp 433-446 (2024)
IntroductionWheat bread is a staple food worldwide, and bread making using sourdough is one of the oldest technologies. In this regard, the use of legume sourdough is important in improving the quality of wheat bread. Sprouted legumes are also proper
Externí odkaz:
https://doaj.org/article/98d0559d972646349851204e4454dff5
Autor:
Hale Köksoy, Cennet Ragbetli
Publikováno v:
Genel Tıp Dergisi, Vol 34, Iss 1, Pp 38-42 (2024)
Aim: EGCG, the polyphenolic component of Camellia sinesis catechins, and Camellia sinesis extract have broad antimicrobial activity. To investigate the invitro antibacterial and antifungal activity of the Epigallocatechin gallate and Camellia sinesis
Externí odkaz:
https://doaj.org/article/ef5b4e6d2d7b439d8a99f80bed35c47f
Autor:
Benazir YELBOĞA, Sinem KARAKUŞ
Publikováno v:
Journal of Central European Agriculture, Vol 24, Iss 4, Pp 888-898 (2023)
This study investigated the effects of essential oils thymol, eugenol, and 1,8-cineol for the prevention of losses caused by gray mold (Botrytis cinerea Persoon) in grapevine (Vitis vinifera Linné, cv. Karaerik) under in vitro and in vivo conditions
Externí odkaz:
https://doaj.org/article/73551a42544b48e7a6ae37d9c030eff3
Autor:
Ram Prabodh Yadav, Chen Huo, Rabin Budhathoki, Padamlal Budthapa, Bibek Raj Bhattarai, Monika Rana, Ki Hyun Kim, Niranjan Parajuli
Publikováno v:
Biomedicines, Vol 12, Iss 10, p 2192 (2024)
Background/Objectives: Recently, antimicrobial-resistant pathogens and cancers have emerged as serious global health problems, highlighting the immediate need for novel therapeutics. Consequently, we aimed to isolate and characterize endophytic Strep
Externí odkaz:
https://doaj.org/article/9eae200e4b4e445c916c2b22e05446b0
Autor:
Alexia Barbarossa, Antonio Rosato, Antonio Carrieri, Luciana Fumarola, Roberta Tardugno, Filomena Corbo, Giuseppe Fracchiolla, Alessia Carocci
Publikováno v:
Pharmaceuticals, Vol 17, Iss 9, p 1109 (2024)
The emergence and spread of drug-resistant pathogens, resulting in antimicrobial resistance, continue to compromise our capability to handle commonly occurring infectious diseases. The rapid global spread of multi-drug-resistant pathogens, particular
Externí odkaz:
https://doaj.org/article/656d3b62b4ed4b5b8a078688c65552ec
Autor:
LI Ruiyi, WU Weijie, FANG Xiangjun, CHEN Hangjun, HAN Yanchao, NIU Ben, CHEN Huizhi, GAO Haiyan
Publikováno v:
Shipin Kexue, Vol 44, Iss 15, Pp 196-211 (2023)
Perillaldehyde is a green and safe natural antibacterial substance extracted from perilla leaves, which is also used as a food additive in food production. In this study, the inhibitory effect of perillaldehyde on Penicillium citrinum, a major pathog
Externí odkaz:
https://doaj.org/article/f7a51bdd0dc7447fa71ddec320c844a9
Publikováno v:
AMB Express, Vol 13, Iss 1, Pp 1-19 (2023)
Abstract Candida albicans is a highly drug-resistant fungus for which new treatments are urgently needed due to the lack of clinically effective options. In this study, we evaluated the antifungal activity and mechanism of plasma-activated Ezhangfeng
Externí odkaz:
https://doaj.org/article/b466949aac18481a800db2dc2f97da8b