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Akademický článek

Exogenous melatonin application helps late-sown durum wheat to cope with waterlogging under Mediterranean environmental conditions.

Autor: Quaratiello G; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy., Risoli S; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy.; University School for Advanced Studies IUSS Pavia, Pavia, Italy., Antichi D; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy.; CIRSEC, Centre for Climate Change Impact, University of Pisa, Pisa, Italy., Pellegrini E; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy.; CIRSEC, Centre for Climate Change Impact, University of Pisa, Pisa, Italy., Nali C; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy.; CIRSEC, Centre for Climate Change Impact, University of Pisa, Pisa, Italy., Lorenzini G; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy., Pampana S; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy.; CIRSEC, Centre for Climate Change Impact, University of Pisa, Pisa, Italy., Pisuttu C; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy., Tonelli M; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy.; CIRSEC, Centre for Climate Change Impact, University of Pisa, Pisa, Italy., Cotrozzi L; Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy.; CIRSEC, Centre for Climate Change Impact, University of Pisa, Pisa, Italy.

Publikováno v: Physiologia plantarum [Physiol Plant] 2024 Jul-Aug; Vol. 176 (4), pp. e14477.

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Akademický článek

An experimental dataset on yields of pulses across Europe.

Autor: Antichi D; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, Pisa, 56124, Italy. daniele.antichi@unipi.it.; Centre for Agri-environmental Research 'Enrico Avanzi', University of Pisa, Via Vecchia di Marina 2, San Piero a Grado, 56122, Italy. daniele.antichi@unipi.it., Pampana S; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, Pisa, 56124, Italy.; Centre for Agri-environmental Research 'Enrico Avanzi', University of Pisa, Via Vecchia di Marina 2, San Piero a Grado, 56122, Italy., Tramacere LG; Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, Pisa, 56124, Italy.; Centre for Agri-environmental Research 'Enrico Avanzi', University of Pisa, Via Vecchia di Marina 2, San Piero a Grado, 56122, Italy., Biarnes V; Terres Inovia, Avenue Lucien Bretignières, Campus de Grignon, Thiverval-Grignon, 78850, France., Stute I; Fachhochschule Südwestfalen, Lübecker Ring 2, Soest, 59494, Germany., Kadžiulienė Ž; Lithuanian Research Centre for Agriculture and Forestry, Instituto al. 1, Akademija, Kėdainiai, LT-58344, Lithuania., Howard B; PGRO Research Limited, The Research Station, Great North Road, Thornhaugh, Peterborough, PE8 6HJ, UK., Duarte I; Instituto Nacional de Investigaçao Agraria e Veterinaria, Estrada de Gil Vaz, Apartado 6, 7351-901, Elvas, Portugal., Balodis O; Faculty of Agriculture, Latvia University of Agriculture, Lielâ iela 2, Jelgava, LV-3001, Latvia., Bertin I; Université Paris-Saclay, AgroParisTech, INRAE, UMR Agronomie, 91120, Palaiseau, France., Makowski D; University Paris-Saclay, AgroParisTech, INRAE, UMR MIA Paris-Saclay, 91120, Palaiseau, France., Guilpart N; Université Paris-Saclay, AgroParisTech, INRAE, UMR Agronomie, 91120, Palaiseau, France.

Publikováno v: Scientific data [Sci Data] 2023 Oct 17; Vol. 10 (1), pp. 708. Date of Electronic Publication: 2023 Oct 17.

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