Zobrazeno 1 - 10
of 2 140
pro vyhledávání: '"Antiaging"'
Autor:
Chao He, Yazhou Mao, Lusha Wei, Aiqing Zhao, Li Chen, Fuxin Zhang, Xiuxiu Cui, Min-Hsiung Pan, Bini Wang
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 10, Pp 7564-7577 (2024)
ABSTRACT: Oxidative stress is a crucial factor in the age-related decline in physiological, genomic, metabolic, and immunological functions. We screened Lactiplantibacillus plantarum JS19, which has been shown to possess therapeutic properties in mic
Externí odkaz:
https://doaj.org/article/d92cf7c0fee746c499272971d0ff5add
Publikováno v:
Journal of Engineering and Applied Science, Vol 71, Iss 1, Pp 1-20 (2024)
Abstract Aging of binders is a complex phenomenon which reduces the longevity of flexible pavements. Aging involves change in physical, chemical, and morphological properties of binder which makes the binder brittle and highly susceptible to fatigue
Externí odkaz:
https://doaj.org/article/76c2914c8a9a48469abe943d181b296f
Autor:
Lelly Yuniarti, Tryando Bhatara, Maya Tejasari, Miranti Kania Dewi, Sadiah Ahmad, Yuktian Kharisma
Publikováno v:
Magna Medika, Vol 11, Iss 2, Pp 189-197 (2024)
Background: Nanotechnology has the potential to produce innovations in drug formulation and drug delivery systems. Nanocosmetics and nanocosmeceuticals containing natural ingredients have been proven to overcome the weaknesses of traditional cosmetic
Externí odkaz:
https://doaj.org/article/48b17fe1caf041b58483047defcb8df5
Publikováno v:
Physiological Reports, Vol 12, Iss 12, Pp n/a-n/a (2024)
Abstract The renin–angiotensin system (RAS)—a classical blood pressure regulator—largely contributes to healthy organ development and function. Besides, RAS activation promotes age‐related changes and age‐associated diseases, which are atte
Externí odkaz:
https://doaj.org/article/cf7292cfdf404abea1813e6e73bf0303
Publikováno v:
Iraqi Journal of Pharmaceutical Sciences, Vol 33, Iss 2 (2024)
Abstract In recent decades, progressions in care of health have increased the average lifespan, resulting in an increase in old age population. Unfortunately, this has led to an increase in periods of health problems or disabilities, and multiple
Externí odkaz:
https://doaj.org/article/237811cd67ae434abc343859c0eae8e6
Publikováno v:
Frontiers in Materials, Vol 11 (2024)
Improving the nighttime vision of drivers is essential, given the growing advancements in urban transportation. In this study, polyurethane-based self-luminous pavement coatings (PSCs) were prepared by doping luminous powders (LPs) into the polyureth
Externí odkaz:
https://doaj.org/article/9d6d0c1a31d04dc19622e09a75c76c3b
Autor:
Eka Lestari Mahyuni, Urip Harahap
Publikováno v:
Journal of Advanced Pharmaceutical Technology & Research, Vol 15, Iss 1, Pp 56-61 (2024)
Skin damage and aging are potential health problems for woman agriculture workers. This study aimed to test the efficacy of Oxalis dehradunensis ethanol extract formulated in antiaging cream preparations as an aging treatment in women agriculture wor
Externí odkaz:
https://doaj.org/article/df3c278cadd0443ebafdd4f83788bfce
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 433-441 (2023)
ABSTRACTImmunosenescence is the degeneration of immunological organs and cells due to aging. Some plants and fungi may have anti-aging benefits through regulating immunosenescence. In this study, mice were fed with two dietary supplement products: Ze
Externí odkaz:
https://doaj.org/article/c146915256e4457497e72432f903772d
Autor:
Anna Aiello, Luana Calabrone, Douglas M. Noonan, Paola Corradino, Sara Nofri, Simone Cristoni, Giulia Accardi, Giuseppina Candore, Calogero Caruso, Angelo Zinellu, Adriana Albini
Publikováno v:
Nutrients, Vol 16, Iss 18, p 3068 (2024)
Background: Extra virgin olive oil is a fundamental component of the Mediterranean diet. It contains several molecules that sustain human well-being by modulating cellular metabolism and exerting antioxidant, anti-inflammatory, and anti-ageing effect
Externí odkaz:
https://doaj.org/article/dbff1cacf32848cfa2d405a6a960270d
Autor:
Wen-Jie Ng, Fai-Chu Wong, Fazilah Abd Manan, Yit-Lai Chow, Ai-Lin Ooi, Mei-Kying Ong, Xuewu Zhang, Tsun-Thai Chai
Publikováno v:
Foods, Vol 13, Iss 18, p 2945 (2024)
Antioxidant peptides derived from aquatic organisms have attracted tremendous research interest due to their potential applications in human health. Tilapia is one of the most widely farmed aquaculture species globally. The current understanding of t
Externí odkaz:
https://doaj.org/article/1bd00392abe04354abf1c99a48c42d61