Zobrazeno 1 - 10
of 100
pro vyhledávání: '"Anti-oxidant activities"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
Biological Research, Vol 48, Iss 0, Pp 1-6 (2015)
BACKGROUND: The present study was conducted in order to evaluate the fatty acid profile, anti-oxidant and anti-bacterial activities from the microwave aqueous extract of the leaves of three different varieties of Labisia pumila Benth. RESULTS: The ch
Externí odkaz:
https://doaj.org/article/b063cf9c9a7b436aa07581b13514be01
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Cevriye Mert, Sevgi Poyraz Engin
Publikováno v:
Volume: 44, Issue: 4 361-370
Turkish Journal of Agriculture and Forestry
Turkish Journal of Agriculture and Forestry
The aim of this work was to compare 'Nero' and 'Viking' aronia cultivars and to determine the optimum harvest dates of each cultivar for various utilizations. For this purpose, we characterized the changes in both aronia cultivars' physicochemical co
Publikováno v:
Journal of Molecular Structure. 1196:783-792
Flavonoids are natural products which are known to have biological activity for human health. In this study, new mixed ligand complexes of Ni(II) and Cu(II) were synthesized by using flavonoid (quercetin or naringenin) and heterocyclic imine (2,2':6'
Fortification of dark chocolate with microencapsulated phytosterols: chemical and sensory evaluation
Autor:
Nicola Condelli, Fernanda Galgano, Roberta Tolve, Fabio Favati, Marisa Carmela Caruso, Diego Barletta
Publikováno v:
Food & Function. 9:1265-1273
Chocolate is one of the most consumed delicacies in the world. Nowadays high-cocoa polyphenol-rich chocolates, probiotic chocolates, and prebiotic chocolates are getting more attention. In light of this, dark chocolate containing microencapsulated ph
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
The use of synthetic-based packaging materials can causes health and environmental problems. To overcome these problems, researchers have focused on natural polymers such as cellulose and chitosan, which are easily degradable in nature. Herein, biode
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::264d4936907435394cd4160d686636e1
https://doi.org/10.1007/s12649-021-01433-x
https://doi.org/10.1007/s12649-021-01433-x
Publikováno v:
The journal of physical chemistry. A. 123(24)
All possible monohydroxycoumarin derivatives are modeled using density functional theory computations in order to investigate the role of the hydroxyl group position for the radical-scavenging and antioxidant activity of these compounds. Geometry opt
Autor:
Mikael Lindström, Danila Morais de Carvalho, Rosana Moriana, Amparo Jiménez-Quero, Carolin Menzel, Olena Sevastyanova, Secil Yilmaz-Turan, Francisco Vilaplana
Publikováno v:
Carbohydrate polymers. 250
This study demonstrates the potential of feruloylated arabinoxylan (AX) from wheat bran for the preparation of bioactive barrier films with antioxidant properties. We have comprehensively evaluated the influence of the structural features and chemica