Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Anti-hemolytic activity"'
Autor:
Ibtissam Laib, Djahra Ali Boutlilis, Huda Alsaeedi, David Cornu, Mikhael Bechelany, Ahmed Barhoum
Publikováno v:
Frontiers in Chemistry, Vol 12 (2024)
IntroductionThis study investigates the synthesis of silver nanoparticles (Ag NPs) using Helianthemum lippii extract and evaluates their photoprotective, anti-hemolytic, antibacterial, and anti-inflammatory properties compared to various extract frac
Externí odkaz:
https://doaj.org/article/541c44411de44ce7b01df97b335a83e2
Autor:
Bachir Bourroubey, Nadia Chelli, Aicha Tir Touil, Boumediene Meddah, Abdelkader Bettouati, Ibrahim Berkane
Publikováno v:
Acta Biologica Slovenica, Vol 67, Iss 3 (2024)
Medicinal and aromatic plants have been used for thousands of years for their therapeutic properties, to treat various ailments and maintain health. This study was carried out to test the in vitro toxicity and anti-inflammatory activity of the methan
Externí odkaz:
https://doaj.org/article/80e888e70d1f49268ca8e25d67fa3d5e
Autor:
Junpei Yamaguchi, Teruhisa Manome, Yasumasa Hara, Yuriko Yamazaki, Yuumi Nakamura, Masami Ishibashi, Akiko Takaya
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
The virulence of Staphylococcus aureus, including methicillin-resistant S. aureus (MRSA), depends on the expression of toxins and virulence factors controlled by the quorum-sensing (QS) system, encoded on the virulence accessory gene regulator (agr)
Externí odkaz:
https://doaj.org/article/c87fa1bc248b4b8ea6d5ddeccfe44138
Autor:
Elisabeta-Irina Geana, Corina Teodora Ciucure, Radu Tamaian, Ioana Cristina Marinas, Diana Mădălina Gaboreanu, Miruna Stan, Carmen Lidia Chitescu
Publikováno v:
Antioxidants, Vol 12, Iss 7, p 1383 (2023)
Interest in the extraction of phytochemical bioactive compounds, especially polyphenols from biomass, has recently increased due to their valuable biological potential as natural sources of antioxidants, which could be used in a wide range of applica
Externí odkaz:
https://doaj.org/article/3f8e34f99d62409e97f6a217e3176381
Autor:
Lizbeth Zamora-Mendoza, Santiago Nelson Vispo, Lola De Lima, José R. Mora, António Machado, Frank Alexis
Publikováno v:
Molecules, Vol 28, Iss 4, p 1591 (2023)
This research reported a hydrogel loaded with the ethanolic and methanolic extracts of Eupatorium glutinosum Lam. The E. glutinosum extracts were characterized by phytochemical screening, Fourier-transform infrared spectroscopy (FTIR), thin-layer chr
Externí odkaz:
https://doaj.org/article/32421d2f746d4705b96bf24bb5a09598
Akademický článek
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Autor:
Cyboran-Mikołajczyk Sylwia, Csonka Ákos, Molnar Joseph, Szabó Diana, Oszmiański Jan, Kleszczyńska Halina
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 68, Iss 2, Pp 171-177 (2018)
The leaves of mini kiwi (Actinidia arguta) are a rich source of phenolic compounds, in particular the B-type procyanidins that exhibit e.g. antioxidant, anticancer, antiviral, and anti-inflammatory activities. The aim of this study was to determine t
Externí odkaz:
https://doaj.org/article/b9eca7bb2d97463c94a5d2741efb702d
Autor:
Shangwen He, Qian Deng, Bingbing Liang, Feike Yu, Xiaohan Yu, Dawei Guo, Xiaoye Liu, Hong Dong
Publikováno v:
Molecules, Vol 26, Iss 24, p 7577 (2021)
The rapid emergence of bacterial coinfection caused by cytosolic bacteria has become a huge threat to public health worldwide. Past efforts have been devoted to discover the broad-spectrum antibiotics, while the emergence of antibiotic resistance enc
Externí odkaz:
https://doaj.org/article/db9f4de825ed4c1b8faa2ba81a5db541
Autor:
Chitescu, Elisabeta-Irina Geana, Corina Teodora Ciucure, Radu Tamaian, Ioana Cristina Marinas, Diana Mădălina Gaboreanu, Miruna Stan, Carmen Lidia
Publikováno v:
Antioxidants; Volume 12; Issue 7; Pages: 1383
Interest in the extraction of phytochemical bioactive compounds, especially polyphenols from biomass, has recently increased due to their valuable biological potential as natural sources of antioxidants, which could be used in a wide range of applica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::d5d0bcb9cc4d2a691988771de3e44920
Publikováno v:
Lipids in Health and Disease, Vol 16, Iss 1, Pp 1-10 (2017)
Abstract Background Plant essential oils and phenolic compounds are widely used for their medicinal properties. Thus, the aim of this study is to evaluate the nutritional values, the chemical composition, antioxidant activity and anti-hemolytic effec
Externí odkaz:
https://doaj.org/article/c85af8b8b761404ba23b06989b921331