Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Anti-gingivitis"'
Akademický článek
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Publikováno v:
Journal of Indian Society of Periodontology, Vol 17, Iss 6, Pp 741-747 (2013)
Background: Calendula officinalis (C. officinalis), commonly known as pot marigold, is a medicinal herb with excellent antimicrobial, wound healing, and anti-inflammatory activity. Aim: To evaluate the efficacy of C. officinalis in reducing dental pl
Externí odkaz:
https://doaj.org/article/7465d5ec42bc4b3a840476622c394c43
Publikováno v:
Journal of Indian Society of Periodontology, Vol 16, Iss 4, Pp 539-542 (2012)
Background: Deficiency of Co-Q10 has been found to be responsible for periodontal destruction; therefore, this study was undertaken to evaluate the anti-gingivitis effect of Co-Q10 on plaque induced gingivitis. Materials and Methods: Thirty subjects
Externí odkaz:
https://doaj.org/article/947c8015b119479a8d1efa10ae877c43
Autor:
Jonathan Pratten, Michael Wilson, Carla Pruzzo, Caterina Signoretto, Adele Papetti, Itzhak Ofek, Egija Zaura, Gabriella Gazzani, Peter Lingström, David A. Spratt
Publikováno v:
Papetti, A, Signoretto, C, Spratt, D A, Pratten, J, Lingström, P, Zaura, E, Ofek, I, Wilson, M, Pruzzo, C & Gazzani, G 2018, ' Components in Lentinus edodes mushroom with anti-biofilm activity directed against bacteria involved in caries and gingivitis ', Food and Function, vol. 9, no. 6, pp. 3489-3499 . https://doi.org/10.1039/c7fo01727h
Food and Function, 9(6), 3489-3499. Royal Society of Chemistry
Food and Function, 9(6), 3489-3499. Royal Society of Chemistry
The present study investigated the compounds present in the low molecular mass fraction of Lentinus edodes mushroom (shiitake) extract and their anti-virulence activity against oral pathogens (reference and clinical Streptococcus mutans, Actinomyces
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1fc253b60fcdc090982a5af048573ac
http://hdl.handle.net/11562/982549
http://hdl.handle.net/11562/982549
Publikováno v:
Ayu
Introduction: Ayurveda is regarded as most ancient traditional system of medicine originated in India having its root back in the Vedas. Medicinal herbs have been long employed to improve the oral health by means of frequently used therapeutic proced
Publikováno v:
Journal of Indian Society of Periodontology
Journal of Indian Society of Periodontology, Vol 17, Iss 6, Pp 741-747 (2013)
Journal of Indian Society of Periodontology, Vol 17, Iss 6, Pp 741-747 (2013)
Background: Calendula officinalis (C. officinalis), commonly known as pot marigold, is a medicinal herb with excellent antimicrobial, wound healing, and anti-inflammatory activity. Aim: To evaluate the efficacy of C. officinalis in reducing dental pl
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Papetti, A., Mascherpa, D., Carazzone, C., Stauder, M., Spratt, D. A., Wilson, M., Pratten, J., Ciric, L., Lingstrom, P., Zaura, E., Weiss, E., Ofek, I., Signoretto, Caterina, Pruzzo, C., Gazzani, G.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1943::5df4c6da3eac11360822415c86088eec
http://hdl.handle.net/11562/506350
http://hdl.handle.net/11562/506350
Autor:
Maria Daglia, Peter Lingström, Gabriella Gazzani, Pietro Grisoli, Egija Zaura, Michael Wilson, Adele Papetti, Dora Mascherpa, David A. Spratt, Giovanni Giusto, Caterina Signoretto, Jonathan Pratten
Publikováno v:
Journal of Biomedicine and Biotechnology, 2011:274578. Hindawi Publishing Corporation
Journal of Biomedicine and Biotechnology
Journal of Biomedicine and Biotechnology, Vol 2011 (2011)
Daglia, M, Papetti, A, Mascherpa, D, Grisoli, P, Giusto, G, Lingström, P, Pratten, J, Signoretto, C, Spratt, D A, Wilson, M, Zaura, E & Gazzani, G 2011, ' Plant and fungal food components with potential activity on the development of microbial oral diseases ', Journal of Biomedicine and Biotechnology, vol. 2011, 274578 . https://doi.org/10.1155/2011/274578
Journal of Biomedicine and Biotechnology
Journal of Biomedicine and Biotechnology, Vol 2011 (2011)
Daglia, M, Papetti, A, Mascherpa, D, Grisoli, P, Giusto, G, Lingström, P, Pratten, J, Signoretto, C, Spratt, D A, Wilson, M, Zaura, E & Gazzani, G 2011, ' Plant and fungal food components with potential activity on the development of microbial oral diseases ', Journal of Biomedicine and Biotechnology, vol. 2011, 274578 . https://doi.org/10.1155/2011/274578
This paper reports the content in macronutrients, free sugars, polyphenols, and inorganic ions, known to exert any positive or negative action on microbial oral disease such as caries and gingivitis, of seven food/beverages (red chicory, mushroom, ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff44486f92807261113e1d47d44c0888
https://research.vu.nl/en/publications/21efe449-4915-4c1a-9027-06192a236cea
https://research.vu.nl/en/publications/21efe449-4915-4c1a-9027-06192a236cea
Publikováno v:
Journal of Indian Society of Periodontology
Journal of Indian Society of Periodontology, Vol 16, Iss 4, Pp 539-542 (2012)
Journal of Indian Society of Periodontology, Vol 16, Iss 4, Pp 539-542 (2012)
Background: Deficiency of Co-Q10 has been found to be responsible for periodontal destruction; therefore, this study was undertaken to evaluate the anti-gingivitis effect of Co-Q10 on plaque induced gingivitis. Materials and Methods: Thirty subjects