Zobrazeno 1 - 10
of 317
pro vyhledávání: '"Anti hypertension"'
Publikováno v:
Journal of Functional Foods, Vol 112, Iss , Pp 105967- (2024)
Our previous work identified an ACE inhibitory peptide (ACEIP) with a sequence of LPGP from maize germ protein. In this study, by employing Ang II-induced Human Umbilical Vein Endothelial Cells as a cell model, we aimed to explore the anti-vascular e
Externí odkaz:
https://doaj.org/article/185c1d6c2bd44059a259adf7d5322c38
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100324- (2023)
Moringa oleifera (MO) seeds treated as a new resource food rich in protein (37.48%), but, little know the bioactive benefits and peptide composition of protein hydrolysates. In this study, ultrafiltrated peptide fractions of MO seed proteins hydrolys
Externí odkaz:
https://doaj.org/article/24a093382b2e47cd9b1c80dead5f5671
Publikováno v:
Heliyon, Vol 9, Iss 5, Pp e15958- (2023)
As one of the most popular sources for fish albumin, Channa striata has been considered as a promising substitute for human albumin. However, scientific information regarding its genomic and proteomic is very limited, making its identification rather
Externí odkaz:
https://doaj.org/article/e212e7aad0f14553b0aac7e42eedd130
Autor:
Augchararat Klongklaew, Kolawole Banwo, Pornpimon Soodsawaeng, Ashish Christopher, Chartchai Khanongnuch, Dipayan Sarkar, Kalidas Shetty
Publikováno v:
NFS Journal, Vol 27, Iss , Pp 36-46 (2022)
Chickpea is a rich source of dietary protein and human health promoting phenolic bioactives and globally used as food and food ingredients in contemporary and ethnic cuisines. This makes chickpea an excellent target as source of functional food ingre
Externí odkaz:
https://doaj.org/article/e3302f6207134efdab2add8b726756f1
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 7, Pp 384-392 (2022)
Gracilaria lemaneiformis were prepared by enzymatic hydrolysis with molecular weight
Externí odkaz:
https://doaj.org/article/f32efd8c67f04fe9a2447956da2a6b2c
Autor:
Fahad K Aldhafiri
Publikováno v:
Journal of Pharmacy and Bioallied Sciences, Vol 14, Iss 4, Pp 178-185 (2022)
Background: Polyunsaturated fatty acids (PUFAs) remain part of the diet and are essential for growth and development. Furthermore, omega − 3 fatty acids boost various cardiovascular disease risk factors as well as lower blood pressure and cholester
Externí odkaz:
https://doaj.org/article/3662396763a34c87bc0c8534eb5e9988
Akademický článek
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Akademický článek
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Autor:
Padmanabha Rao Amarachinta, Garima Sharma, Noufel Samed, Ananda Kumar Chettupalli, Madhusudhan Alle, Jin-Chul Kim
Publikováno v:
Journal of Nanobiotechnology, Vol 19, Iss 1, Pp 1-15 (2021)
Abstract Background Carvedilol, the anti-hypertensive drug, has poor bioavailability when administered orally. Ethosomes-mediated transdermal delivery is considered a potential route of administration to increase the bioavailability of carvedilol. Th
Externí odkaz:
https://doaj.org/article/bf9d238ef0994cef95339e837837f563
Autor:
ANDREZA P. DE AMORIM, GABRIELLY H. DA SILVA, ROMERO M. P. BRANDÃO, ANA LÚCIA F. PORTO, RAQUEL P. BEZERRA
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 94, Iss 2 (2022)
Abstract Hypertension is a factor that contributes to the risk of chronic diseases. The inhibition of angiotensin-I converting enzyme (ACE) is a useful therapeutic approach to the hypertension treatment. The algae have been an alternative for the pro
Externí odkaz:
https://doaj.org/article/925bb1d3598d47858b78f0111bcd0f0c