Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Anthony W. Watson"'
Autor:
Tatiana Nazarenko, Charlotte Dafni Vavourakis, Allison Jones, Iona Evans, Lena Schreiberhuber, Christine Kastner, Isma Ishaq-Parveen, Elisa Redl, Anthony W. Watson, Kirsten Brandt, Clive Carter, Alexey Zaikin, Chiara Maria Stella Herzog, Martin Widschwendter
Publikováno v:
Clinical Epigenetics, Vol 16, Iss 1, Pp 1-14 (2024)
Abstract The Illumina Methylation array platform has facilitated countless epigenetic studies on DNA methylation (DNAme) in health and disease, yet relatively few studies have so studied its reliability, i.e., the consistency of repeated measures. He
Externí odkaz:
https://doaj.org/article/c95e45820f5743da8101fb63cf823224
Autor:
Mark A. Green, Anthony W. Watson, Jeffrey M. Brunstrom, Bernard M. Corfe, Alexandra M. Johnstone, Elizabeth A. Williams, Emma Stevenson
Publikováno v:
Nutrition Journal, Vol 19, Iss 1, Pp 1-10 (2020)
Abstract Background Our ability to understand population-level dietary intake patterns is dependent on having access to high quality data. Diet surveys are common diet assessment methods, but can be limited by bias associated with under-reporting. Fo
Externí odkaz:
https://doaj.org/article/ae4df3ce0183462796470818b8046202
Autor:
Anthony W. Watson, Crystal F. Haskell-Ramsay, David O. Kennedy, Janine M. Cooney, Tania Trower, Arjan Scheepens
Publikováno v:
Journal of Functional Foods, Vol 17, Iss , Pp 524-539 (2015)
The consumption of berry fruits engenders a number of benefits in animal models, including improvements in cognitive performance, slowing of cognitive decline during natural ageing, and neuroprotection. These findings, along with limited human epidem
Externí odkaz:
https://doaj.org/article/9d42a67ac5d2491a8a31b7961fe0d3dc
Autor:
Marta Lonnie, Emma Hooker, Jeffrey M. Brunstrom, Bernard M. Corfe, Mark A. Green, Anthony W. Watson, Elizabeth A. Williams, Emma J. Stevenson, Simon Penson, Alexandra M. Johnstone
Publikováno v:
Nutrients, Vol 10, Iss 3, p 360 (2018)
With an ageing population, dietary approaches to promote health and independence later in life are needed. In part, this can be achieved by maintaining muscle mass and strength as people age. New evidence suggests that current dietary recommendations
Externí odkaz:
https://doaj.org/article/d9b0cb61ebef4212929cde9f6cda3fd6
Autor:
Eleni Chatzidimitriou, Dominika Średnicka-Tober, Juan Wang, Carlo Leifert, Hannah Davis, Gultakin Hasanaliyeva, Per Ole Iversen, Catherine Hadall, Hans-Wolfgang Hoppe, W Nikolaus Kühn-Velten, Chris J. Seal, Steven Rushton, Vanessa Vigar, Nikolaos Volakakis, Marcin Barański, Anthony W. Watson, Leonidas Rempelos, Amelia Magistrali
Publikováno v:
The American Journal of Clinical Nutrition. 115:364-377
BACKGROUND Observational studies have linked pesticide exposure to various diseases, whereas organic food consumption has been associated with positive health outcomes. Organic farming standards prohibit the use of most pesticides, and organic food c
Autor:
Jeffrey M. Brunstrom, Mark A. Green, Emma J. Stevenson, Elizabeth A. Williams, Bernard M. Corfe, Alexandra M. Johnstone, Anthony W. Watson
Publikováno v:
Nutrition Journal, Vol 19, Iss 1, Pp 1-10 (2020)
Nutrition Journal
Green, M, Watson, A, Brunstrom, J M, Corfe, B, Johnstone, A M, Williams, E & Stevenson, E 2020, ' Comparing supermarket loyalty card data with traditional diet survey data for understanding how protein is purchased and consumed in older adults for the UK, 2014-16 ', Nutrition Journal, vol. 19, 83 (2020) . https://doi.org/10.1186/s12937-020-00602-3
Nutrition Journal
Green, M, Watson, A, Brunstrom, J M, Corfe, B, Johnstone, A M, Williams, E & Stevenson, E 2020, ' Comparing supermarket loyalty card data with traditional diet survey data for understanding how protein is purchased and consumed in older adults for the UK, 2014-16 ', Nutrition Journal, vol. 19, 83 (2020) . https://doi.org/10.1186/s12937-020-00602-3
Background Our ability to understand population-level dietary intake patterns is dependent on having access to high quality data. Diet surveys are common diet assessment methods, but can be limited by bias associated with under-reporting. Food purcha
Autor:
Niki A. Rust, Anthony W. Watson, Christian Reynolds, Jan David Smeddinck, Diogo M. Souza Monteiro, Remco Benthem de Grave
There is growing international consensus that current patterns of food consumption are not sustainable and global change is needed. Understanding the mechanisms for a transition towards more sustainable diets requires systematic temporal monitoring a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::199f7b82a82fbadf7a2255d88a73ccf6
Autor:
Kirsten Brandt, Anthony W. Watson, Peter J.M. Weijs, Elaine E. Vaughan, Peter Avery, P. Diederick Meyer, Christopher J. Stewart, Minse J.J. de Bos Kuil, David Houghton
Publikováno v:
Watson, A W, Houghton, D, Avery, P J, Stewart, C, Vaughan, E E, Meyer, P D, de Bos Kuil, M J J, Weijs, P J M & Brandt, K 2019, ' Changes in stool frequency following chicory inulin consumption, and effects on stool consistency, quality of life and composition of gut microbiota ', Food Hydrocolloids, vol. 96, pp. 688-698 . https://doi.org/10.1016/j.foodhyd.2019.06.006
Food Hydrocolloids, 96, 688-698. Elsevier
Food Hydrocolloids
Food Hydrocolloids, 96, 688-698. Elsevier
Food Hydrocolloids
Inulin is a soluble dietary fibre, also classified as a prebiotic, extracted from chicory roots. The present study aimed to determine the effect of consumption of native chicory inulin on the stool frequency of middle-aged to older adults (40–75 ye
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17b25c8698cf9f8fd732b794c91e530e
https://research.vumc.nl/en/publications/ed31ebdf-9e80-4c98-9780-f9b8ea4bce9f
https://research.vumc.nl/en/publications/ed31ebdf-9e80-4c98-9780-f9b8ea4bce9f
Publikováno v:
European Journal of Applied Physiology. 117:2321-2333
The performance and physiological effects of isomaltulose and maltodextrin consumed intermittently during prolonged soccer-specific exercise were investigated. University soccer players (n = 22) performed 120 min of intermittent exercise while consum
Publikováno v:
Journal of Psychopharmacology. 31:211-221
The present study compared the cognitive and mood effects of two commercially available products, Red Bull energy drink 250 mL and Red Bull Sugarfree energy drink 250 mL, together with a matching placebo 250 mL. Twenty-four healthy young volunteers t