Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Anthony Vermue"'
Autor:
Moritz Reckling, Johannes Albertsson, Anthony Vermue, Georg Carlsson, Christine A. Watson, Eric Justes, Göran Bergkvist, Erik Steen Jensen, Cairistiona F. E. Topp
Publikováno v:
Agronomy for Sustainable Development
Agronomy for sustainable development, 42(6):118
Agronomy for sustainable development, 42(6):118
In the face of climate change, cropping systems need to achieve a high performance, providing food and feed and adapting to variable environmental conditions. Diversification of cropping systems can support ecosystem services and associated biodivers
Autor:
Anthony Vermue, Johannes Schuler, Peter Zander, Roos Adelhart Toorop, Magali Willaume, Nicole Schläfke, Sandra Uthes, Walter A.H. Rossing
Publikováno v:
Sustainability, 12(18)
Sustainability
Sustainability, MDPI, 2020, 12 (18), ⟨10.3390/su12187528⟩
Sustainability 12 (2020) 18
Sustainability, Vol 12, Iss 7528, p 7528 (2020)
Volume 12
Issue 18
Sustainability
Sustainability, MDPI, 2020, 12 (18), ⟨10.3390/su12187528⟩
Sustainability 12 (2020) 18
Sustainability, Vol 12, Iss 7528, p 7528 (2020)
Volume 12
Issue 18
Regional impact studies are needed to explore possible adaptation options to climate change. We estimated impacts and adaptation options for future scenarios that feature different assumptions regarding climate, cropping pattern and access to irrigat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::182da2698e97bee38b375bf4cdb91d2f
https://research.wur.nl/en/publications/assessing-climate-change-impacts-and-adaptation-options-for-farm-
https://research.wur.nl/en/publications/assessing-climate-change-impacts-and-adaptation-options-for-farm-
Autor:
Etienne-Pascal Journet, Eric Justes, Florent Chlebowski, Laurent Bedoussac, Anthony Vermue, Gatien N. Falconnier, Nicolas Beaudoin
Publikováno v:
European Journal of Agronomy
European Journal of Agronomy, 2019, 104, pp.63-77. ⟨10.1016/j.eja.2019.01.001⟩
European Journal of Agronomy, Elsevier, 2019, 104, pp.63-77. ⟨10.1016/j.eja.2019.01.001⟩
European Journal of Agronomy, 2019, 104, pp.63-77. ⟨10.1016/j.eja.2019.01.001⟩
European Journal of Agronomy, Elsevier, 2019, 104, pp.63-77. ⟨10.1016/j.eja.2019.01.001⟩
International audience; Faba bean (Vicia Faba L.) is the second most widely grown grain legume in Europe after pea (Pisum Sativum L.) and presents several agronomic and environmental advantages when inserted in cropping systems (e.g. decreased depend
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f577d1289ef09c2a25f23832e3cece1e
https://hal.science/hal-02416434/file/S1161030119300085.pdf
https://hal.science/hal-02416434/file/S1161030119300085.pdf
Autor:
Anthony Vermue, Laurent Bedoussac, Eric Justes, Mathias Christina, Etienne-Pascal Journet, Gatien N. Falconnier
Publikováno v:
Field Crops Research
Field Crops Research, Elsevier, 2020, 259, pp.1-15. ⟨10.1016/j.fcr.2020.107967⟩
Field Crops Research, Elsevier, 2020, 259, pp.1-15. ⟨10.1016/j.fcr.2020.107967⟩
International audience; Climate change could undermine grain legumes ability to fix atmospheric nitrogen and their contribution to increase cropping systems sustainability. Pea (Pisum sativum L.) and faba bean (Vicia faba L.) are the two most widely
Publikováno v:
Agronomy for Sustainable Development
Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2016, 36 (3), pp.45. ⟨10.1007/s13593-016-0381-y⟩
Agronomy for Sustainable Development 3 (36), 9 p.. (2016)
Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2016, 36 (3), pp.45. 〈10.1007/s13593-016-0381-y〉
Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2016, 36 (3), pp.45. ⟨10.1007/s13593-016-0381-y⟩
Agronomy for Sustainable Development 3 (36), 9 p.. (2016)
Agronomy for Sustainable Development, Springer Verlag/EDP Sciences/INRA, 2016, 36 (3), pp.45. 〈10.1007/s13593-016-0381-y〉
International audience; AbstractIntegrated weed management aims to decrease the dependence of cropping systems on herbicides by using a combination of several agricultural practices. Environmental impacts of individual practices under various conditi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db6f30869b6c16a48141a3cf287edc8c
https://hal.archives-ouvertes.fr/hal-01571549
https://hal.archives-ouvertes.fr/hal-01571549