Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Anthony Temitope Idowu"'
Autor:
Anthony Temitope Idowu, Miryam Amigo-Benavent, Susan Whelan, Maeve D. Edwards, Richard J. FitzGerald
Publikováno v:
Foods, Vol 12, Iss 21, p 3940 (2023)
The impact of different light conditions during culture on the nitrogen, protein, colour, total phenolic content (TPC) and amino acid profile of Palmaria palmata biomass was investigated. P. palmata was cultured using different light regimes, i.e., w
Externí odkaz:
https://doaj.org/article/96822227de474efd8ab46743f7cf593b
Autor:
Anthony Temitope Idowu, Oluwakemi Osarumwense Igiehon, Ademola Ezekiel Adekoya, Solomon Idowu
Publikováno v:
AIMS Agriculture and Food, Vol 5, Iss 4, Pp 734-755 (2020)
Date palm (Phoenix dactylifera L.) is a fruit bearing tree with a lot of prospects. Its fruits, and seeds otherwise known as pit and byproducts are made up of nutritional and medicinal potentials. In terms of commercial value, date fruit have not bee
Externí odkaz:
https://doaj.org/article/f9593f4cef6e4a0c833587b117fcb9cc
Autor:
Anthony Temitope Idowu, Soottawat Benjakul, Sittichoke Sinthusamran, Thanasak Sae-leaw, Nobuo Suzuki, Yoichiro Kitani, Pornsatit Sookchoo
Publikováno v:
Applied Sciences, Vol 10, Iss 12, p 4141 (2020)
Alkaline treatment has been extensively implemented in the extraction process of hydroxyapatite (HAp) extraction from various kinds of bio-materials, such as animal bone and scales. The main purpose of such treatment is to remove proteinaceous substa
Externí odkaz:
https://doaj.org/article/e607b821fda146759e0f4b533368f9b2
Publikováno v:
Israel Journal of Plant Sciences. 68:166-173
Ya-Tri-Kasornmas and Ya-Tri-Phigut are polyherbal tea that have been listed as essential medicines in the National List of Essential Medicines, Thailand. They are widely consumed among the Thai populace. Thus, aqueous extracts of Ya-Tri-Karsornmas an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7be4d858b11687d295fa9e3cd9e6dc60
https://doi.org/10.1163/22238980-bja10028
https://doi.org/10.1163/22238980-bja10028
Autor:
Anthony Temitope Idowu, Solomon Idowu, Oluwakemi Osarumwense Igiehon, Ademola Ezekiel Adekoya
Publikováno v:
Journal of Food Measurement and Characterization. 15:3419-3435
Clove is a common spice used as a flavorant and natural preservative in food industries due to its rich phenolic constituents like eugenol and eugenol acetate etc. These phenolic constituents possess enormous antioxidant activities, anti-glycation, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dbbf9f3d60e4f39f03747fb69abd05d0
https://doi.org/10.1007/s11694-021-00915-9
https://doi.org/10.1007/s11694-021-00915-9
Autor:
Oluwakemi Osarumwense Igiehon, Solomon Idowu, Oladipupo Odunayo Olatunde, Anthony Temitope Idowu, Soottawat Benjakul
Publikováno v:
International Journal of Peptide Research and Therapeutics. 27:109-118
Fish protein hydrolysates (FPHs) are rich source of amino acids and peptides that are beneficial to human health. Industrially, when fish are processed, huge amount of wastes are generated. These wastes are often discarded into waterways, seas, ocean
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4371631ce3e927242aa2a7335a694791
https://doi.org/10.1007/s10989-020-10071-1
https://doi.org/10.1007/s10989-020-10071-1
Publikováno v:
Food Quality and Safety. 4:77-81
Fruits are very beneficial to health and their consumption has been recommended in daily diets. However, when fresh fruits are harvested and processed into sliced ready-to-eat or vended forms for sale, hygienic procedures are neglected. Thus, they ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a6737307f3fef66b9f1e556502783ae
https://doi.org/10.1093/fqsafe/fyaa014
https://doi.org/10.1093/fqsafe/fyaa014
Publikováno v:
Food Quality and Safety. 4:129-133
Consumption of less phytonutrient foods has shown to cause different chronic diseases, despite over 50,000 edible plant breed available in various countries around the globe. These edible plants consist of seeds that can be consumed which possessed h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::263bafad6f7006b225ae283a843692c0
https://doi.org/10.1093/fqsafe/fyz043
https://doi.org/10.1093/fqsafe/fyz043
Autor:
Anthony Temitope Idowu, Soottawat Benjakul, Ahmet Faruk Yeşilsu, Thummanoon Prodpran, Sittichoke Sinthusamran, Hideki Kishimura
Publikováno v:
J Food Sci Technol
Protein hydrolysates were obtained from salmon frame using Alcalase or Flavourzyme at 3% (w/w protein) for 180 min. Protein hydrolysates prepared using Alcalase (HA) and Flavourzyme (HF) had DH and yield of 25.1-26.9% and 28.5-32.3 g/100 g sample, re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00f738c533abed8d4a6f951681d730a7
https://doi.org/10.1007/s13197-019-04075-z
https://doi.org/10.1007/s13197-019-04075-z
Autor:
Soottawat Benjakul, Sittichoke Sinthusamran, Thanasak Sae-leaw, Jaksuma Pongsetkul, Pornsatit Sookchoo, Anthony Temitope Idowu
Publikováno v:
Food Quality and Safety. 3:191-199
Objectives This study aimed to develop whole wheat crackers fortified with biocalcium (BC) and protein hydrolysate (PH) powders from salmon frame at varying substitution levels. Materials and Methods Whole wheat cracker fortified with BC and protein
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d91db57281646792d810b02f529402d
https://doi.org/10.1093/fqsafe/fyz012
https://doi.org/10.1093/fqsafe/fyz012