Výsledky vyhledávání - "Anthony T. Diplock"

The Effects of Iron and Vitamin C Co-supplementation on Oxidative Damage to DNA in Healthy Volunteers

Autor: Almas Rehman, Catherine Rice-Evans, Min Yang, Mary Kelly, Barry Halliwell, Anthony T. Diplock, Clifford S. Collis

Publikováno v: Biochemical and Biophysical Research Communications. 246:293-298

The effects of co-supplementing healthy volunteers with iron (14 mg/day ferrous sulphate) and vitamin C (either 60 mg/day or 260 mg/day as ascorbic acid) on levels of oxidative DNA damage in white blood cells were studied. The subjects were divided i

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0510e57e72ca61258c5a2680c909697a
https://doi.org/10.1006/bbrc.1998.8592

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Defence against reactive oxygen species

Autor: Anthony T. Diplock

Publikováno v: Free Radical Research. 29:463-467

As part of the European Commission Concerted Action on Functional Food which was managed by the International Life Sciences Institute (Europe) a series of Theme Papers was produced which examined the 'state of the art' with respect to the subject mat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b83fe5973afb57ba7d9b102720648680
https://doi.org/10.1080/10715769800300521

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Will the ‘Good Fairies’ Please Prove to us that Vitamin E Lessens Human Degenerative Disease?

Autor: Anthony T. Diplock

Publikováno v: Free Radical Research. 26:565-583

Recent research about the role of free radical derivatives of oxygen and nitrogen in biological systems has highlighted the possibility that antioxidants, such as vitamin E, that prevent these processes in vitro may be capable of carrying out a simil

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c878c901248fb1e47107d143ec90374
https://doi.org/10.3109/10715769709097827

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Effects of Co-Supplementation of Iron with Ascorbic Acid on Antioxidant—Pro-Oxidant Balance in the Guinea Pig

Autor: Terence Hallinan, Clifford S. Collis, Catherine Rice-Evans, Min Yang, Anthony T. Diplock

Publikováno v: Free Radical Research. 27:113-121

The relationship between intake of iron with ascorbic acid and their uptake into the plasma and liver of guinea pigs was studied. The influence on the antioxidant/pro-oxidant balance of liver microsomes was also determined. Animals were fed a standar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d70279b7d6cdaac31480f1f62dd5e7e6
https://doi.org/10.3109/10715769709097844

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Reference Values for α-Tocopherol and β-Carotene in the Whitehall II Study

Autor: Michael Marmot, K Nanchahal, Catherine Rice-Evans, Nicholas J. Miller, George Paganga, M G Shipley, Eric J. Brunner, Anthony T. Diplock, N C Armstrong

Publikováno v: Free Radical Research. 27:207-219

Plasma alpha-tocopherol, beta-carotene, serum lipids and their derived ratios were determined in British Civil Servants (n = 7177) at the second medical examination of the Whitehall II Study, a longitudinal study of cardiovascular disease. For plasma

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2aee6ff80db49d1dc32553a26839b76
https://doi.org/10.3109/10715769709097853

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Practical Approaches to Low Density Lipoprotein Oxidation: Whys, Wherefores and Pitfalls

Autor: Catherine Rice-Evans, K. Richard Bruckdorfer, David S. Leake, Anthony T. Diplock

Publikováno v: Free Radical Research. 25:285-311

The purpose of this review is to bring together the different approaches for studying the oxidation of low density lipoproteins and try to identify some critical factors which will permit greater comparability between laboratories. These issues are d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dbde5616a8f033aa60fafc70e0eb0a7
https://doi.org/10.3109/10715769609149053

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The Effects of Ascorbic Acid and Iron Co-Supplementation on the Proliferation of 3T3 Fibroblasts

Autor: Susan J. Peach, Clifford S. Collis, Anthony T. Diplock, Min Yang, Catherine Rice-Evans

Publikováno v: Free Radical Research. 25:87-93

Exposure of 3T3 fibroblasts to FeII reveals a concentration-dependent inhibition of cell proliferation compared to control cells, the apparent threshold for this iron-mediated effect being 5 microM FeII. The inhibition of cell proliferation was accom

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a80d40d902113329e4dfda4c1b711fe8
https://doi.org/10.3109/10715769609145658

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Evaluation of the Total Antioxidant Activity as a Marker of the Deterioration of Apple Juice on Storage

Autor: Catherine Rice-Evans, Nicholas J. Miller, Anthony T. Diplock

Publikováno v: Journal of Agricultural and Food Chemistry. 43:1794-1801

The total antioxidant activity (TAA) has been evaluated as a marker of the deterioration of apple juice during storage. Unfortified juice, juice fortified with vitamin C, and an apple drink (6% juice), to which vitamin C (300 ppm) is added during man

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6ab8d6645e5b5645f0471f800b988273
https://doi.org/10.1021/jf00055a009

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