Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Anthony T Slater"'
Publikováno v:
PLoS ONE, Vol 13, Iss 11, p e0207788 (2018)
Early vigour of seedlings is a beneficial trait of field pea (Pisum sativum L.) that contributes to weed control, water use efficiency and is likely to contribute to yield under certain environments. Although breeding is considered the most effective
Externí odkaz:
https://doaj.org/article/e6604b21967a4eaab2f0342613fb5ef1
Autor:
Shimna Sudheesh, Matthew S Rodda, Jenny Davidson, Muhammad Javid, Amber Stephens, Anthony T Slater, Noel Oliver Ian Cogan, John White Forster, Sukhjiwan Kaur
Publikováno v:
Frontiers in Plant Science, Vol 7 (2016)
Lentil (Lens culinaris Medik.) is a self-pollinating, diploid, annual, cool-season, food legume crop that is cultivated throughout the world. Ascochyta blight (AB), caused by Ascochyta lentis Vassilievsky, is an economically important and widespread
Externí odkaz:
https://doaj.org/article/21efd3ef7da949efae1d68aba0c07f37
Publikováno v:
PLoS ONE, Vol 11, Iss 5, p e0156186 (2016)
Two stilbenes, resveratrol and pterostilbene, exhibit antifungal activity against Leptosphaeria maculans, the fungal pathogen responsible for blackleg (stem canker) in canola (Brassica napus). In vitro studies on the effect of these stilbenes on L. m
Externí odkaz:
https://doaj.org/article/2be38a29b76849f389d812f8e88b47d6
Autor:
Muhammad eJavid, Garry M Rosewarne, Shimna eSudheesh, Pragya eKant, Antonio eLeonforte, Maria eLombardi, Peter R Kennedy, Noel O.I Cogan, Anthony T Slater, Sukhjiwan eKaur
Publikováno v:
Frontiers in Plant Science, Vol 6 (2015)
Field pea (Pisum sativum L.) is an important grain legume consumed both as human food and animal feed. However, productivity in low rainfall regions can be significantly reduced by inferior soils containing high levels of boron and/or salinity. Furth
Externí odkaz:
https://doaj.org/article/9be3c93dca3748fa9d0f8376450ee5da
Publikováno v:
The Plant Genome, Vol 13, Iss 3, Pp n/a-n/a (2020)
Abstract Using genomic information to predict phenotypes can improve the accuracy of estimated breeding values and can potentially increase genetic gain over conventional breeding. In this study, we investigated the prediction accuracies achieved by
Externí odkaz:
https://doaj.org/article/47a7557169544be2bc22032f3e2935c9
Publikováno v:
Agronomy, Vol 11, Iss 5, p 832 (2021)
Potato is an important food crop worldwide and is grown in a large number of countries. As such, the crop is under disease pressures and the need for selecting disease resistance genes during breeding programs is essential. Of particular importance w
Externí odkaz:
https://doaj.org/article/c136a60d370f43e99fa1eba987d1aae0
Autor:
Anthony T. Slater, Libby Rumpff, Umar K. Lubanga, Cindy E. Hauser, Jackie Steel, Raelene M. Kwong, Greg Lefoe
Publikováno v:
Biological Control. 165:104816
Autor:
Cindy E. Hauser, Anthony T. Slater, Libby Rumpff, Kym L. Butler, Greg Lefoe, David Gopurenko, Laurence Haegi
Publikováno v:
Biological Control. 143:104165
The leaf beetle Leptinotarsa texana Schaeffer (Coleoptera: Chrysomelidae) was introduced to South Africa from the USA to control silverleaf nightshade Solanum elaeagnifolium Cav. (Solanales: Solanaceae). Subsequent post-release studies in South Afric
Autor:
Mulusew, Fikere, Denise M, Barbulescu, Michelle M, Malmberg, Fan, Shi, Joshua C O, Koh, Anthony T, Slater, Iona M, MacLeod, Phillip J, Bowman, Phillip A, Salisbury, German C, Spangenberg, Noel O I, Cogan, Hans D, Daetwyler
Publikováno v:
The plant genome. 11(2)
Genomic prediction is becoming a popular plant breeding method to predict the genetic merit of lines. While some genomic prediction results have been reported in canola, none have been evaluated for blackleg disease. Here, we report genomic predictio
Autor:
Joshua C. O. Koh, Denise M. Barbulescu, Sally Norton, Bob Redden, Phil A. Salisbury, Sukhjiwan Kaur, Noel Cogan, Anthony T. Slater
Publikováno v:
Plant Methods, Vol 13, Iss 1, Pp 1-8 (2017)
Abstract Background Within the Brassicaceae, six species from the genus Brassica are widely cultivated throughout the world as oilseed, condiment, fodder or vegetable crops. The genetic relationships among the six Brassica species are described by U
Externí odkaz:
https://doaj.org/article/c1429b0e0e5047939636a2764a796d98