Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Anthony Simiyu Mabele"'
Publikováno v:
African Phytosanitary Journal. 2:51-62
Groundnut (Arachis hypogaea, L.) is grown in diverse environments throughout the semi-arid and sub-tropical regions of the world. Poor yields of 500-800kg/ha are attributed to poor agronomic practices, pests and diseases. The major disease reported i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bec3f11612a6519c03edef557ba34452
https://doi.org/10.52855/qgpx3332
https://doi.org/10.52855/qgpx3332
Publikováno v:
East African Journal of Agriculture and Biotechnology. 1:7-11
Tomato (Solanum lycopersicum) is one of the most important vegetable crop whose production involves the use of synthetic herbicides with detrimental impact on biodiversity. Allelopathy effectively controls horticultural crop weeds. Different plant pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::027aedd12616779eeca0c99f81287273
https://doi.org/10.37284/eajab.1.1.36
https://doi.org/10.37284/eajab.1.1.36
Autor:
Millicent Florence Owuor Ndong’a, Hassan Karakacha Were, Benard Mukoye, Anthony Simiyu Mabele
Publikováno v:
Crop Protection. 139:105381
Groundnut (Arachis hypogaea) is an important legume in western Kenya, but yields are low and declining. Pests and diseases are ranked high among the yield reducing factors. Groundnut rosette disease (GRD) is the main disease and can cause up to 100%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a57fa50fff6e4e25e983ae2b5bb975f
https://doi.org/10.1016/j.cropro.2020.105381
https://doi.org/10.1016/j.cropro.2020.105381
Autor:
Fredrick Wotia, Anthony Simiyu Mabele
Publikováno v:
Biochemistry and Molecular Biology. 6:11
Peanut (Arachis hypogaea) is a leguminous food crop in Kenya, whose yields are probably affected by Peanut stripe virus (PStV) belonging to the genus Potyvirus and family Potyviridae, that causes Peanut stripe disease (PSD), also referred to as groun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19cdafb32fa0bea546d6239069d02cef
https://doi.org/10.11648/j.bmb.20210601.13
https://doi.org/10.11648/j.bmb.20210601.13
Publikováno v:
International Journal of Genetics and Genomics. 8:120
Synergism among the groundnut rosette disease (GRD) pathogens of Groundnut rosette assistor virus (GRAV, Luteovirus) and Groundnut rosette virus (GRV, Umbravirus) associated with a satellite-ribonucleic acid (sat-RNA), have declined groundnut (Peanut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd90101d9508b646636c9a664dc29287
https://doi.org/10.11648/j.ijgg.20200804.11
https://doi.org/10.11648/j.ijgg.20200804.11
Publikováno v:
American Journal of Plant Biology. 5:120
Rice (Oryza sativa L.) is an economically important food crop in western Kenya but its production remains very low due to abiotic and biotic constraints. Rice yellow mottle disease (RYMD) caused by Rice yellow mottle virus (RYMV, genus: Sobemovirus)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae1b72767a5bbc6f61b915aaa863479d
https://doi.org/10.11648/j.ajpb.20200504.17
https://doi.org/10.11648/j.ajpb.20200504.17
Publikováno v:
International Journal of Applied Agricultural Sciences. 5:109
Tomato (Solanum lycopersicum) is the third most important vegetable crop after potato (Solanum tuberosum) and onion (Allium cepa). Its production heavily involves the use of synthetic pesticides with detrimental impact on humans, insect pollinators,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ee495131752e36b9a6b761f5144be18
https://doi.org/10.11648/j.ijaas.20190505.12
https://doi.org/10.11648/j.ijaas.20190505.12