Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Anthony Sereni"'
Publikováno v:
Foods, Vol 9, Iss 6, p 802 (2020)
Malolactic fermentation (MLF) is an important process in wine production due to the resulting reduction in acidity. MLF is typically induced by the addition of Oenococcus oeni after the completion of alcoholic fermentation (AF), but can occur concurr
Externí odkaz:
https://doaj.org/article/f591bb40d9564f17b819612a65a60ee2
Publikováno v:
Beverages, Vol 2, Iss 1, p 7 (2016)
There are many interactions that occur between taste and aroma that may impact perception. The main objective of this study was to ascertain whether the aroma fraction of wine should be considered when investigating relationships between chemical com
Externí odkaz:
https://doaj.org/article/c0bf420715be485292624251bc48d3ff
Publikováno v:
Beverages; Volume 2; Issue 1; Pages: 7
Beverages, Vol 2, Iss 1, p 7 (2016)
Beverages, Vol 2, Iss 1, p 7 (2016)
There are many interactions that occur between taste and aroma that may impact perception. The main objective of this study was to ascertain whether the aroma fraction of wine should be considered when investigating relationships between chemical com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::85f22e0f5e04605f2e539c1087e3de1e