Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Anthony R. Yeo"'
Publikováno v:
The Journal of Agricultural Science. 139:327-333
Sodic soils are widespread, especially in the Indo–Gangetic plain. Amelioration with gypsum is effective, especially when combined with growing a crop of rice. However, it has proved difficult to generate new varieties of sodic-tolerant rice, becau
Publikováno v:
Acta Horticulturae. :415-423
A field experiment was conducted in the middle area of the Nile Delta, Egypt, to study the effect of different salinities of irrigation water (0.55, 4 or 6 dS m(-1)) on yield, yield components and fruit quality of 27 tomato genotypes. The results sho
Publikováno v:
Plant Physiology. 125:406-422
Rice (Oryza sativa) is sensitive to salinity, which affects one-fifth of irrigated land worldwide. Reducing sodium and chloride uptake into rice while maintaining potassium uptake are characteristics that would aid growth under saline conditions. We
Autor:
K.P. Singh, Mikiko L. Koyama, Chinta Sudhakar, S.A. Flowers, Timothy J. Flowers, Anthony R. Yeo
Publikováno v:
Journal of Experimental Botany. 51:99-106
Secondary salinization and its relationship to irrigation are strong incentives to improve the tolerance of crops to salinity and to drought. Achieving this through the pyramiding of physiological traits (phenotypic selection without knowledge of gen
Publikováno v:
Plant, Cell & Environment. 22:559-565
Rice is relatively sensitive to salinity and is classified as a silicon accumulator. There have been reports that silicon can reduce sodium uptake in crop grasses in saline conditions, but the mechanism by which silicon might alleviate salinity damag
Autor:
Anthony R. Yeo
Publikováno v:
Scientia Horticulturae. 78:159-174
The human population is expected to double so there will be at least a doubled demand for food production. This will increase the demand for irrigation because irrigation gives a higher potential yield per unit area than non-irrigated agriculture, to
Autor:
Anthony R. Yeo
Publikováno v:
Journal of Experimental Botany. 49:915-929
The halobacteria are the only organisms that are tolerant of salinity at the molecular level. All other bacteria, all fungi, all plants, and all animals avoid the need for salt tolerance for most of their macromolecules by maintaining defined and con
Publikováno v:
Acta Physiologiae Plantarum. 19:427-433
Salinity in soil affects about 7 % of the land’s surface and about 5 % of cultivated land. Most importantly, about 20 % of irrigated land has suffered from secondary salinisation and 50 % of irrigation schemes are affected by salts. In many hotter,
Autor:
C.A. Rizzo, A. Garcia, Timothy J. Flowers, Anthony R. Yeo, J. Ud-Din, S.L. Bartos, D. Senadhira
Publikováno v:
Plant, Cell and Environment. 20:1167-1174
The heritability of sodium and potassium transport to the xylem was measured by the regression of Fn+1 on F-n means in two segregating breeding populations of rice (Oryza sativa L.). The narrow-sense heritabilities of shoot sodium concentration were