Zobrazeno 1 - 10
of 90
pro vyhledávání: '"Anthony R. Borneman"'
Publikováno v:
OENO One, Vol 58, Iss 1 (2024)
Extensive research has been dedicated to elucidating the role of various nitrogen sources, nitrogen concentrations and the timing of addition when modulating grape must fermentation using yeast. The wine industry invests substantial resources in both
Externí odkaz:
https://doaj.org/article/0310a568f6a54c9a899b447922cd0cff
Publikováno v:
OENO One, Vol 57, Iss 4 (2023)
Soft scale insects and mealybugs are phloem-feeding Hemipterans that are considered major pests in agriculture and horticulture throughout the world. However, correct taxonomic identification in the field can be difficult, making it hard for growers
Externí odkaz:
https://doaj.org/article/d341afd87e1d44e9ba856cdc02f8b717
Autor:
Dariusz R. Kutyna, Cristobal A. Onetto, Thomas C. Williams, Hugh D. Goold, Ian T. Paulsen, Isak S. Pretorius, Daniel L. Johnson, Anthony R. Borneman
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-9 (2022)
The Sc2.0 consortia is reengineering the yeast genome. To expand the Sc2.0 genetic repertoire, the authors build a neo-chromosome comprising variable loci from diverse yeast isolates, providing phenotypic plasticity for use in synthetic backgrounds.
Externí odkaz:
https://doaj.org/article/aaf51d0b12724b23b5230f82efc00ed9
Publikováno v:
Australian Journal of Grape and Wine Research, Vol 2023 (2023)
Background and Aims. Shiraz (Syrah) is a dark-skinned cultivar of the wine grape Vitis vinifera that forms the basis of some of the world’s most iconic wines. Worldwide, Shiraz is the fourth most planted grapevine cultivar; however, it represents t
Externí odkaz:
https://doaj.org/article/605422dc4dd44454a8119604d042327a
Autor:
Michael J. Roach, Anthony R. Borneman
Publikováno v:
BMC Genomics, Vol 21, Iss 1, Pp 1-14 (2020)
Abstract Background Yeasts of the genus Brettanomyces are of significant interest, both for their capacity to spoil, as well as their potential to positively contribute to different industrial fermentations. However, considerable variance exists in t
Externí odkaz:
https://doaj.org/article/a5379a0d60744292bb54b107eb7100df
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 10, Iss 2, Pp 591-603 (2020)
When a wine yeast is inoculated into grape juice the potential variation in juice composition that confronts it is huge. Assessing the performance characteristics of the many commercially available wine yeasts in the many possible grape juice composi
Externí odkaz:
https://doaj.org/article/0b2e22a46742406fb7594ae8e65bbbf7
Publikováno v:
BMC Bioinformatics, Vol 19, Iss 1, Pp 1-10 (2018)
Abstract Background Recent developments in third-gen long read sequencing and diploid-aware assemblers have resulted in the rapid release of numerous reference-quality assemblies for diploid genomes. However, assembly of highly heterozygous genomes i
Externí odkaz:
https://doaj.org/article/b9b8fed1bba94d49a913af4db16e2449
Publikováno v:
Fermentation, Vol 7, Iss 3, p 165 (2021)
The use of non-Saccharomyces yeast species generally involves sequential or co-inoculation of a Saccharomyces cerevisiae strain to complete fermentation. While most studies have focused on characterising the impact that S. cerevisiae has on the growt
Externí odkaz:
https://doaj.org/article/f12ecfc92b3a43f9b060711f36e95480
Publikováno v:
G3: Genes, Genomes, Genetics, Vol 6, Iss 4, Pp 957-971 (2016)
Humans have been consuming wines for more than 7000 yr . For most of this time, fermentations were presumably performed by strains of Saccharomyces cerevisiae that naturally found their way into the fermenting must . In contrast, most commercial wine
Externí odkaz:
https://doaj.org/article/fc3348100d4541e1af25741caacd9c19
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Wine yeast breeding programs utilizing interspecific hybridization deliver cost-effective tools to winemakers looking to differentiate their wines through the development of new wine styles. The addition of a non-Saccharomyces cerevisiae genome to a
Externí odkaz:
https://doaj.org/article/4697a3ec53f34e8c9bd1190b11fb78fb