Zobrazeno 1 - 10
of 126
pro vyhledávání: '"Anthony R. Bird"'
Autor:
Ronald Yu, Xiaoba Wu, Jinxin Liu, Crispin A. Howitt, Anthony R. Bird, Chun-Ming Liu, Philip J. Larkin
Publikováno v:
Rice, Vol 14, Iss 1, Pp 1-18 (2021)
Abstract Diet-related noncommunicable diseases impose a heavy burden on human health worldwide. Rice is a good target for diet-related disease prevention strategies because it is widely consumed. Liu et al. (Proc Natl Acad Sci USA 115(44):11327–113
Externí odkaz:
https://doaj.org/article/095f09d1f3bf4ad2be39c036f6743a3e
Functional Genomic Validation of the Roles of Soluble Starch Synthase IIa in Japonica Rice Endosperm
Autor:
Vito M. Butardo Jr., Jixun Luo, Zhongyi Li, Michael J. Gidley, Anthony R. Bird, Ian J. Tetlow, Melissa Fitzgerald, Stephen A. Jobling, Sadequr Rahman
Publikováno v:
Frontiers in Genetics, Vol 11 (2020)
The enzyme starch synthase IIa (SSIIa) in cereals has catalytic and regulatory roles during the synthesis of amylopectin that influences the functional properties of the grain. Rice endosperm SSIIa is more active in indica accessions compared to japo
Externí odkaz:
https://doaj.org/article/3c04a6bd019a4f1f981d6de30f1a9286
Autor:
Maria Krishna de Guzman, Sabiha Parween, Vito M. Butardo, Crisline Mae Alhambra, Roslen Anacleto, Christiane Seiler, Anthony R. Bird, Chung-Ping Chow, Nese Sreenivasulu
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-14 (2017)
Abstract Rice lines with slower starch digestibility provide opportunities in mitigating the global rise in type II diabetes and related non-communicable diseases. However, screening for low glycemic index (GI) in rice breeding programs is not possib
Externí odkaz:
https://doaj.org/article/7159edb612564c3b80f721bbf9e60f05
Autor:
Damien P. Belobrajdic, Anthony R. Bird
Publikováno v:
Nutrients, Vol 13, Iss 1, p 91 (2020)
The human ileostomy model, widely considered the benchmark for determining in vivo starch digestibility, has disadvantages. The ileorectostomised rat model (IRM) is a possible surrogate but evidence as to its validity is scant. In this preliminary st
Externí odkaz:
https://doaj.org/article/ce5390f78e76481f8a2249dff7ead585
Autor:
Michael A. Conlon, Anthony R. Bird
Publikováno v:
Nutrients, Vol 7, Iss 1, Pp 17-44 (2014)
There is growing recognition of the role of diet and other environmental factors in modulating the composition and metabolic activity of the human gut microbiota, which in turn can impact health. This narrative review explores the relevant contempora
Externí odkaz:
https://doaj.org/article/993cc10caa9d403eaeb523e768c205aa
Resistant Starch Is Actively Fermented by Infant Faecal Microbiota and Increases Microbial Diversity
Autor:
Geetha Gopalsamy, Elissa Mortimer, Paul Greenfield, Anthony R. Bird, Graeme P. Young, Claus T. Christophersen
Publikováno v:
Nutrients, Vol 11, Iss 6, p 1345 (2019)
In adults, fermentation of high amylose maize starch (HAMS), a resistant starch (RS), has a prebiotic effect. Were such a capacity to exist in infants, intake of RS might programme the gut microbiota during a critical developmental period. This study
Externí odkaz:
https://doaj.org/article/5b3530ebe0374b38be45d0092cf5a3cc
Publikováno v:
International Journal of Molecular Sciences, Vol 11, Iss 8, Pp 2780-2790 (2010)
There is inconsistency between current in vitro digestion methods with regard to accommodation of a (salivary) α-amylase exposure during the oral phase. The effect of a salivary α-amylase pre-exposure on subsequent in vitro starch digestion curve p
Externí odkaz:
https://doaj.org/article/31639a11c6d4457cafe43bcf35179904
Autor:
Ahmed Regina, Ian Zajac, Anthony R. Bird, Bradley Klingner, Pierre Georges Louis Berbezy, Damien P Belobrajdic, Sophie Chapron
Publikováno v:
The Journal of Nutrition. 149:1335-1345
BACKGROUND Conventional wheat-based foods contain high concentrations of readily digestible starch that commonly give these foods a high postprandial glycemic response and may contribute to the development of type 2 diabetes and cardiovascular diseas
Autor:
Shakuntla V Gondalia, Brooke Wymond, Bianca Benassi-Evans, Pierre Berbezy, Anthony R Bird, Damien P Belobrajdic
Publikováno v:
The Journal of nutrition. 152(6)
Resistant starch (RS) confers many health benefits, mostly through the microbial production of SCFAs, but foods containing appreciable RS are limited. High-amylose wheat (HAW) is high in RS and lowers the glycemic response of foods, but whether it ca
Autor:
Xiaoba Wu, Yu Ronald Chun Wai, Crispin A. Howitt, Anthony R. Bird, Chun-Ming Liu, Philip J. Larkin
Background Diet-related non communicable diseases (NCDs) impose a heavy burden on human health worldwide. Rice is a good target for diet-related disease prevention strategies because it is widely consumed. Liu et al. demonstrated that increasing the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae125b530dedb74cf425e24d41b4cdb7
https://doi.org/10.21203/rs.3.rs-300756/v1
https://doi.org/10.21203/rs.3.rs-300756/v1