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of 20
pro vyhledávání: '"Anthony R. Bean"'
Publikováno v:
PhytoKeys, Vol 177, Iss , Pp 125-138 (2021)
The genus Lagenophora Cass. is taxonomically revised for New Caledonia with two species recognised. Lagenophora sinuosa Lannuzel, Gâteblé & Jian Wang ter, sp. nov. is endemic to New Caledonia and the other, L. sublyrata (Cass.) A.R.Bean & Jian Wang
Externí odkaz:
https://doaj.org/article/82159c48da3348ea91d007c01b8830dc
Publikováno v:
PhytoKeys, Vol 177, Iss, Pp 125-138 (2021)
PhytoKeys 177: 125-138
PhytoKeys
PhytoKeys 177: 125-138
PhytoKeys
The genus Lagenophora Cass. is taxonomically revised for New Caledonia with two species recognised. Lagenophora sinuosa Lannuzel, Gâteblé & Jian Wang ter, sp. nov. is endemic to New Caledonia and the other, L. sublyrata (Cass.) A.R.Bean & Jian Wang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fcbd56fadbe18f85e83bba182bbcc02d
https://doi.org/10.3897/phytokeys.177.63116
https://doi.org/10.3897/phytokeys.177.63116
Autor:
Anthony R. Bean, Jian Wang
Publikováno v:
Adansonia. 39:167-170
A lectotype and epitype are here selected for Ixauchenus sublyratus Cass. We have determined that this name is applicable to a taxon of the Lagenophora gracilis species complex.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cfab5993028f2d6e67bcb201ce28308a
https://doi.org/10.5252/a2017n2a7
https://doi.org/10.5252/a2017n2a7
Autor:
Adriana De Luca, G. Sibilio, Paolo Caputo, Olga De Castro, Emanuele Del Guacchio, Anthony R. Bean
In this contribution, we treat all the names in the genus Eucalyptus published by F. Dehnhardt, including the much-discussed E. camaldulensis. Current opinion would suggest that Dehnhardt applied this name to a plant different from that to which the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c19d174842a1abc820f144cc5ee9a67d
http://hdl.handle.net/11588/754262
http://hdl.handle.net/11588/754262
Autor:
Anthony R. Bean
Publikováno v:
Historical Records of Australian Science. 30:12
Edward Macarthur Bowman was one of a select group of pioneer settlers in Queensland who had a strong scientific interest in native plants, and attempted to make a living from collecting plant specimens and seeds. In this he was unsuccessful, but rece
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d128bd277d68b8a874c3fce0e603b6f
https://doi.org/10.1071/hr18015
https://doi.org/10.1071/hr18015
Publikováno v:
Remote Sensing of Environment. 114:2536-2547
For many years, the classification of forest communities and their associated species from airborne data (primarily aerial photography) has largely been through manual interpretation. With the development of digital imagery, options for delineating i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd0474130b35fe869fed1fc635c19a5c
https://doi.org/10.1016/j.rse.2010.05.030
https://doi.org/10.1016/j.rse.2010.05.030
Publikováno v:
Flavour and Fragrance Journal. 15:271-277
The leaf essential oils of Leptospermum polygalifolium and related species were isolated and examined. L. morrisonlii produced an essential oil in which the principal component was the β-triketone grandiflorone, while in L. oreophilum the principal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be07800707246cb10213b5a70a763cac
https://doi.org/10.1002/1099-1026(200007/08)15:4<271::aid-ffj910>3.0.co
https://doi.org/10.1002/1099-1026(200007/08)15:4<271::aid-ffj910>3.0.co
Autor:
Brendan J. Lepschi, Andrew C. Rozefelds, Anthony R. Bean, Robert J. Goldsack, Joseph J. Brophy, Paul I. Forster, J. C. Doran, Acharaporn Punruckvong
Publikováno v:
Flavour and Fragrance Journal. 15:342-351
Leptospermum amboinense was shown to exist in two chemical varieties, the oil of one chemotype being entirely sesquiterpenoid and that of the second predominantly monoterpenoid, while L. ?amboinense gave an oil which was monoterpenoid in character an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2f08a4bfe1cfaf0d4f66bdc8ea48cc0c
https://doi.org/10.1002/1099-1026(200009/10)15:5<342::aid-ffj924>3.0.co
https://doi.org/10.1002/1099-1026(200009/10)15:5<342::aid-ffj924>3.0.co
Publikováno v:
Flavour and Fragrance Journal. 14:98-104
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1403e8ff65cc9d16723f8efc64d857da
https://doi.org/10.1002/(sici)1099-1026(199903/04)14:2<98::aid-ffj797>3.0.co
https://doi.org/10.1002/(sici)1099-1026(199903/04)14:2<98::aid-ffj797>3.0.co
Publikováno v:
Flavour and Fragrance Journal. 14:85-91
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::003d7514d53d9ed9ec63ce6100f8ff07
https://doi.org/10.1002/(sici)1099-1026(199903/04)14:2<85::aid-ffj803>3.0.co
https://doi.org/10.1002/(sici)1099-1026(199903/04)14:2<85::aid-ffj803>3.0.co