Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Anthony Pometto"'
Autor:
Ali Demirci, Anthony Pometto Iii
Publikováno v:
Food Science and Technology ISBN: 9780849375279
Food Biotechnology, Second Edition ISBN: 9780824753290
Food Biotechnology, Second Edition ISBN: 9780824753290
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b319571eb272476f59948320a3622912
https://doi.org/10.1201/9781420007725.ch21
https://doi.org/10.1201/9781420007725.ch21
World-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional needs, but providing additional protective ingredients to help prevent the maj
Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that dis
Publikováno v:
Applied Biochemistry & Biotechnology; Jun2009, Vol. 157 Issue 3, p453-462, 10p
Publikováno v:
Applied Biochemistry & Biotechnology; Jan2008, Vol. 144 Issue 1, p69-77, 9p