Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Anthony P, Bimbo"'
Autor:
Anthony P. Bimbo
Publikováno v:
The Seafood Industry ISBN: 9781461358466
The Seafood Industry
The Seafood Industry
The world’s catch of fish, crustaceans, and mollusks roughly equals 101 million tons (90 million metric tons) per year, of which 30 percent is processed into fish meal and oil. The preliminary breakdown of catch and fish meal and oil production by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e61aced222c937fa27cf0717b0ca935d
https://doi.org/10.1002/9781118229491.ch26
https://doi.org/10.1002/9781118229491.ch26
Autor:
Anthony P. Bimbo
Publikováno v:
Lipid Technology. 19:176-179
Much is being written in the popular and scientific press about the impending shortage of fish oil in its key markets. While most of the concerns are aimed at the aquaculture industry where fish oil and fishmeal are highly desired products, questions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfc3fc4313b21e8927dcc0182c372cf3
https://doi.org/10.1002/lite.200700057
https://doi.org/10.1002/lite.200700057
Publikováno v:
Journal of AOAC INTERNATIONAL. 90:6-20
Ten fishmeal samples (hidden duplicates of 4 meals plus 2 high-protein meals as a Youden pair), tryptophan, and nicotinic acid were analyzed by 18 laboratories using the Dumas method. Thirteen of the laboratories also analyzed the same 12 samples usi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd8b4bd64422f31a2c1ae80e785ea3e8
https://doi.org/10.1093/jaoac/90.1.6
https://doi.org/10.1093/jaoac/90.1.6
Publikováno v:
Journal of AOAC INTERNATIONAL. 85:1374-1381
A revised method to determine solubility of nitrogen in dilute pepsin, using 0.0002% pepsin in place of 0.2% in AOAC Official Method 971.09, was tested in 16 laboratories with 12 samples of fishmeal. Results were calculated according to 2 procedures:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::857ff4d611f6cfc634774b6073e0b19a
https://doi.org/10.1093/jaoac/85.6.1374
https://doi.org/10.1093/jaoac/85.6.1374
Publikováno v:
Journal of the American Oil Chemists' Society. 74:1085-1088
Nine laboratories participated in a collaborative test to determine the iodine value (IV) of eight samples of fish oil (four with IV 150) with either carbon tetrachloride (AOCS Official Method Cd 1–25) or cyclohexane/acetic acid (AOCS Recommended P
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0658f038987eb269f547866d6edc17c0
https://doi.org/10.1007/s11746-997-0029-9
https://doi.org/10.1007/s11746-997-0029-9
Publikováno v:
Journal of the American Oil Chemists' Society. 74:1077-1083
Twenty-two laboratories participated in a collaborative test to determine the iodine value (IV) of eight samples of fish oil (four with IV 150) with either carbon tetrachloride (AOCS Official Method Cd 1–25) or cyclohexane (AOCS Recommended Practic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3d0ed5f07e39222ddb00800bd882459
https://doi.org/10.1007/s11746-997-0028-x
https://doi.org/10.1007/s11746-997-0028-x
Autor:
Tom Christensen, Anthony P. Bimbo
Publikováno v:
Bioresource Technology. 56:49-54
A study initiated to find a non-toxic environmentally friendly fluid suitable for use in hydraulic systems, such as in marine and food processing operations, has resulted in a fish-oil-based fluid that appears promising. This paper describes the flui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46ac02422c4d8fcea888b7d452b7ec4f
https://doi.org/10.1016/0960-8524(95)00169-7
https://doi.org/10.1016/0960-8524(95)00169-7
Publikováno v:
Journal of Food Lipids. 1:295-311
The purpose of this work was to evaluate the use of antioxidants in extending the shelf-life of mayonnaise constantly exposed to air in which all of the oil ingredient was fish oil. Mayonnaise prepared without antioxidants had a shelf-life at room te
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b582cd7ffa60de662d1a25fbddd5259
https://doi.org/10.1111/j.1745-4522.1994.tb00254.x
https://doi.org/10.1111/j.1745-4522.1994.tb00254.x