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pro vyhledávání: '"Anthony Menard"'
Publikováno v:
International Dairy Journal. 11:315-325
The strong and characteristic “goat” flavour is one of the most important quality components of French cheeses made from goat milk. This study was designed in order to evaluate the impact of different ripening strains on this typical flavour. Goa
Publikováno v:
ACM SIGGRAPH 2005 Electronic Art and Animation Catalog.