Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Anthony Mau"'
Autor:
Anthony Mau, Erik C. Franklin, Kazu Nagashima, Gary R. Huss, Angelica R. Valdez, Philippe N. Nicodemus, Jon-Paul Bingham
Publikováno v:
Communications Earth & Environment, Vol 2, Iss 1, Pp 1-9 (2021)
High-resolution rocky intertidal environment and life-history of tropical limpets, as determined by secondary ion mass spectrometry stable oxygen isotopic analysis of modern and historical mollusc shells.
Externí odkaz:
https://doaj.org/article/6b77ae9f30d6476893a06c03f4cbe226
Autor:
Anthony Mau, Rajesh Jha
Publikováno v:
Aquaculture Reports, Vol 10, Iss , Pp 17-22 (2018)
The aquaculture of yellowfoot limpets (Cellana sandwicensis) is a prospect industry in research and development. The effects of dietary protein to energy (PE) ratio on growth performance were evaluated for 180 days in a flow-through system. Replicate
Externí odkaz:
https://doaj.org/article/92fdfad0351348788a6db1b3545fe6a6
Autor:
Angelica R. Valdez, Jon-Paul Bingham, Anthony Mau, Erik C. Franklin, K. Nagashima, Gary R. Huss, Philippe N. Nicodemus
Publikováno v:
Communications Earth & Environment, Vol 2, Iss 1, Pp 1-9 (2021)
Measurements of life-history traits can reflect an organism’s response to environment. In wave-dominated rocky intertidal ecosystems, obtaining in-situ measurements of key grazing invertebrates are constrained by extreme conditions. Recent research
Publikováno v:
Parks Stewardship Forum. 38
Publikováno v:
Invertebrate Reproduction & Development. 62:239-247
The yellowfoot limpet (Cellana sandwicensis) is a proposed candidate aquaculture species because of its depleted wild fishery and high socio-economic value. In this study, aquaculture methods were ...
Autor:
Rajesh Jha, Anthony Mau
Publikováno v:
Aquaculture Reports, Vol 10, Iss, Pp 17-22 (2018)
The aquaculture of yellowfoot limpets (Cellana sandwicensis) is a prospect industry in research and development. The effects of dietary protein to energy (PE) ratio on growth performance were evaluated for 180 days in a flow-through system. Replicate
Autor:
Anthony Mau, Rajesh Jha
Publikováno v:
Reviews in Aquaculture. 10:611-625
Molluscan aquaculture produces the most food fish by volume in the global mariculture market. The historical, cultural and ecological value of molluscs makes them a highly sought-after delicacy in many regions of the world. Specifically, the aquacult
Publikováno v:
Invertebrate Reproduction & Development. Dec2018, Vol. 62 Issue 4, p239-247. 9p.
Publikováno v:
Parks Stewardship Forum; 2022, Vol. 38 Issue 2, p186-198, 14p
Autor:
FIRTH, LOUISE B.
Publikováno v:
International Review of Environmental History; 2021, Vol. 7 Issue 2, p5-45, 41p