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Autor:
Ann Mumbi Wachira, Anthony Macharia King’ ori, Peninah Njiraine Ngoda, Duncan Maina Wanjohi, Abdi YakubGuliye
Publikováno v:
African Journal of Food Science and Technology.
Evaluation ofthe sensory and meat quality was performed on Kenya Agricultural and Livestock Research Organization (KALRO) improved chicken (KIC) fed on diets incorporated with ground Prosopis juliflora pods (GPJP. Breast and thigh samples were obtain