Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Anthony M. Fuller"'
Autor:
Neus Monllor i Rico, Anthony M. Fuller
Publikováno v:
Documents d'Anàlisi Geogràfica, Vol 62, Iss 3, Pp 531-551 (2016)
One of the oldest laments in agrarian development has been over the ageing and loss of the farm population but, for the first time since the Second World War, a noticeable return to farming is now taking place across most of Europe. These farm entran
Externí odkaz:
https://doaj.org/article/92db265dc7e84d218cd8f4fe779b4897
Publikováno v:
Growth and Change. 53:1267-1281
Publikováno v:
Sustainability
Volume 13
Issue 20
Sustainability, Vol 13, Iss 11452, p 11452 (2021)
Volume 13
Issue 20
Sustainability, Vol 13, Iss 11452, p 11452 (2021)
This paper on family farms is in the form of an historical review complemented by current and future perspectives from North America, China, Brazil and Europe. The literature review demonstrates the multiple discourses, concepts and methodologies whi
Autor:
Anthony M. Fuller
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 9, Iss 3 (2020)
First paragraph: This book is an important contribution to our knowledge and understanding of rural China in a time of economic slowdowns, continued urbanization, and growing political unease in China. In this light, a focus on food and farming, part
Autor:
Anthony M. Fuller, Neus Monllor i Rico
Publikováno v:
Recercat. Dipósit de la Recerca de Catalunya
instname
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Documents d'Anàlisi Geogràfica, Vol 62, Iss 3, Pp 531-551 (2016)
instname
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Documents d'Anàlisi Geogràfica, Vol 62, Iss 3, Pp 531-551 (2016)
One of the oldest laments in agrarian development has been over the ageing and loss of the farm population but, for the first time since the Second World War, a noticeable return to farming is now taking place across most of Europe. These farm entran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64f6fe9b0653997af2b2ef95de04ea4c
http://hdl.handle.net/2072/411956
http://hdl.handle.net/2072/411956
Publikováno v:
Paddy and Water Environment. 15:171-179
Water pollution is a well-known major problem in the Tai Lake Basin, China. Compared to industries and domestic sewage, non-point pollution from agriculture is more difficult to detect, measure, and control. Therefore, a range of policies has been fo
Autor:
Lun Yang, Jie Zhou, Bing Cheng, Anthony M. Fuller, Mi Tian, Yongxun Zhang, Zheng Yuan, Qingwen Min, Wenjun Jiao
Publikováno v:
Journal of Mountain Science. 13:440-454
Agricultural Heritage Systems Tourism (AHST) has increased considerably in the past ten years and is projected to continue growing in the future. Despite such growth, there is not a shared understanding of many aspects of the tourism development fram
Publikováno v:
Ecosystem Health and Sustainability. 1:1-10
The challenge of researching Globally Important Agricultural Heritage Systems (GIAHS) as complex systems forms the subject matter of this study. Complex adaptive systems are those that combine natural ecological processes with human interactions to p
Publikováno v:
Ecological Indicators. 49:39-45
The ecological footprint (EF) is an accepted worldwide method for the evaluation of environmental sustainability. However, its utility is limited by the existence of a series of shortcomings in the methodology such as the only-partial inclusion of hu
Publikováno v:
Journal of Resources and Ecology. 5:320-327
Xinghua Duotian Agrosystem is a raised field agriculture system with typical water-land utilization. It was identified as a Globally Important Agricultural Heritage Systems (GIAHS) site by FAO in April 2014. Based on a literature review and field inv