Zobrazeno 1 - 10
of 170
pro vyhledávání: '"Anthony L. Pometto"'
Publikováno v:
ACS Food Science & Technology. 3:394-403
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4be31a800a3798f6c61db2f3e8a74687
https://doi.org/10.1021/acsfoodscitech.2c00225
https://doi.org/10.1021/acsfoodscitech.2c00225
Publikováno v:
ACS Food Science & Technology. 2:484-492
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edb90181ba2b8d8e58e485036b2ee6e0
https://doi.org/10.1021/acsfoodscitech.1c00201
https://doi.org/10.1021/acsfoodscitech.1c00201
Publikováno v:
Functional Foods and Biotechnology ISBN: 9781003003793
The goal of this chapter is to supplement the industrial microbiology components in the first edition of Food Biotechnology by Knorr (1) and to present an updated overview of various technologies currently under investigation and employed by the food
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0533cef38164c40db9d90c2201cc0cde
https://doi.org/10.1201/9781003003793-10
https://doi.org/10.1201/9781003003793-10
Publikováno v:
Foodborne Pathogens and Disease. 14:719-727
This study focused on advancing a rapid turbidimetric bioassay to screen antimicrobials using specific cocktails of targeted foodborne bacterial pathogens. Specifically, to show the relevance of this rapid screening tool, the antimicrobial potential
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0000db33e8d62f449ee1b3320d657ea3
https://doi.org/10.1089/fpd.2017.2284
https://doi.org/10.1089/fpd.2017.2284
Publikováno v:
Journal of Agricultural and Food Chemistry. 63:5239-5248
Ozonation of uncooked corn mash from the POET BPX process was investigated as a potential disinfection method for reducing bacterial contamination prior to ethanol fermentation. Corn mash (200 g) was prepared from POET ground corn and POET corn slurr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d70baa1b96c4ee20fc2d5928d4a2f14
https://doi.org/10.1021/acs.jafc.5b00563
https://doi.org/10.1021/acs.jafc.5b00563
Autor:
Sindhuja Sankaran, Anthony L. Pometto, Samir Kumar Khanal, J. (Hans) van Leeuwen, Nagapadma Jasti, Bo Jin
Publikováno v:
Critical Reviews in Environmental Science and Technology. 40:400-449
Sindhuja Sankaran, Samir Kumar Khanal, Nagapadma Jasti, Anthony L. Pometto III, J. Hans Van Leeuwen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0bb3c9b1fa0f685236a63d5e3c6056c
https://doi.org/10.1080/10643380802278943
https://doi.org/10.1080/10643380802278943
Publikováno v:
Bioresource Technology. 158:1-6
Ethanol was produced via the simultaneous saccharification and fermentation (SSF) of dilute sodium hydroxide treated corn stover. Saccharification was achieved by cultivating either Phanerochaete chrysosporium or Gloeophyllum trabeum on the treated s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d823b029e4d1210caadf25e06cd2010
https://doi.org/10.1016/j.biortech.2014.01.083
https://doi.org/10.1016/j.biortech.2014.01.083
Publikováno v:
Bioresource Technology. 151:284-290
Rhizopus oligosporus was cultivated on thin stillage from a dry-grind corn ethanol plant. The aim of the research was to develop a process to replace the current energy-intensive flash evaporation and make use of this nutrient-rich stream to create a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38f12598851ea90b0774c9bec8b6ad74
https://doi.org/10.1016/j.biortech.2013.10.080
https://doi.org/10.1016/j.biortech.2013.10.080
Autor:
Anthony L. Pometto III, Ali Demirci
In nature, microorganisms are generally found attached to surfaces as biofilms such as dust, insects, plants, animals and rocks, rather than suspended in solution. Once a biofilm is developed, other microorganisms are free to attach and benefit from
Publikováno v:
Malaysian Journal of Microbiology, Vol 7, Iss 3, Pp 129-138 (2011)
Three fungal species were evaluated for their abilities to saccharify pure cellulose. The three species chosen represented three major wood-rot molds; brown rot (Gloeophyllum trabeum), white rot (Phanerochaete chrysosporium) and soft rot (Trichoderma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bfad986f6565727e973f09b5df7a2e3