Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Anthony L Jinks"'
Publikováno v:
Chemical Senses. 42:443-453
The state of development of the sense of taste in humans during the first few months of life is only partially understood. Since taste plays a critical role in the feeding and nutrition of infants a better understanding of taste development during ea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b02355a9befad61d7af796197e4abde
https://doi.org/10.1093/chemse/bjx023
https://doi.org/10.1093/chemse/bjx023
Autor:
David G. Laing, Anthony L. Jinks
Publikováno v:
CHIMIA, Vol 55, Iss 5 (2001)
Odors in everyday life are usually complex and contain many components. This review describes current knowledge of how mixtures are perceived and the mechanisms that result in the suppression of many odors in mixtures. It discusses the limited capaci
Externí odkaz:
https://doaj.org/article/51bd939f916b475c98113295ceaf6181
Autor:
Ian Hutchinson, Anthony L Jinks, Gad Kainer, David G. Laing, Maryam Correa, Jessica E. Armstrong
Publikováno v:
Pediatric Nephrology. 30:2003-2010
Taste loss may contribute to the loss of appetite in children with chronic kidney disease (CKD) and other serious medical conditions that result in malnutrition. Traditional methods for measurement of taste loss commonly use aqueous tastant solutions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a882149980ba8340bf9294bdfec5c041
https://doi.org/10.1007/s00467-015-3131-5
https://doi.org/10.1007/s00467-015-3131-5
Publikováno v:
Chemical Senses. 38:519-527
The anterior region of the human tongue ceases to grow by 8-10 years of age and the posterior region at 15-16 years. This study was conducted with 30 adults and 85 children (7-12 year olds) to determine whether the cessation of growth in the anterior
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2162dd2c42c20cbf23dd8394cc6c7570
https://doi.org/10.1093/chemse/bjt022
https://doi.org/10.1093/chemse/bjt022
Publikováno v:
Behavioural Brain Research. 200:68-75
Odorants can be perceived via the nose during an inhalation or sniff (orthonasal perception) and via the mouth, nasopharynx and nasal cavity during mastication or drinking (retronasal perception). Previous data suggest that orthonasal perception prov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4dd32e075486b5df0fbab14164c6f5bb
https://doi.org/10.1016/j.bbr.2008.12.031
https://doi.org/10.1016/j.bbr.2008.12.031
Publikováno v:
Physiology & Behavior. 83:673-681
The capacity of humans to identify the components of taste mixtures is limited to 3 for most people [D.G. Laing, C. Link, A. Jinks, I. Hutchinson, The limited capacity of humans to identify the components of taste mixtures and taste-odor mixtures. Pe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::897a46d2fa0b344ee3f6a29522f42973
https://doi.org/10.1016/j.physbeh.2004.08.038
https://doi.org/10.1016/j.physbeh.2004.08.038
Publikováno v:
Food Quality and Preference. 15:77-82
The ability of children to estimate the strength of suprathreshold taste stimuli has received minimal investigation, and there have been few attempts to compare their responses directly with those of adults. Accordingly, the present study investigate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bc07a0ce88acb48ec76a05ba93be6be
https://doi.org/10.1016/s0950-3293(03)00026-0
https://doi.org/10.1016/s0950-3293(03)00026-0
Publikováno v:
Chemical Senses. 28:57-69
Increasing the concentration of an odorant increases the number of receptor cells and glomeruli in the olfactory bulb that are stimulated, and it is commonly acknowledged that these represent increased numbers of receptor types. Currently, it is not
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f04a9698000cd6faa9060f71cfb06ad
https://doi.org/10.1093/chemse/28.1.57
https://doi.org/10.1093/chemse/28.1.57
Publikováno v:
Developmental Brain Research. 138:135-146
Male children (8-9 years) are reported to have a higher sensitivity than male adults to the sweet tastant sucrose when small regions of the anterior tongue are stimulated. The present study investigated the hypothesis that the higher sensitivity was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b20298e913580d7b8fa1b5ea329d3800
https://doi.org/10.1016/s0165-3806(02)00463-7
https://doi.org/10.1016/s0165-3806(02)00463-7
Publikováno v:
Perception. 31:617-635
The capacity of humans to identify the components of taste mixtures and odour – taste mixtures was investigated in two experiments. Subjects were trained to identify the components presented alone and to use a ‘yes/no’ procedure to identify the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19cc65d0dbaf20c591ab01183339b8a3
https://doi.org/10.1068/p3205
https://doi.org/10.1068/p3205