Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Anthony K. D. Taylor"'
Publikováno v:
Food and Nutrition Sciences. :575-585
A model system was employed to study the operating conditions and primary parameters of enzymic hydrolysis of cod proteins. Pancreatin, papain, and bromelain were used to hydrolyse minced cod fillets under controlled conditions and with the rate of h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26233e325547652cbf2e9c3ee3b1a9ec
https://doi.org/10.4236/fns.2011.26081
https://doi.org/10.4236/fns.2011.26081
Publikováno v:
Journal of the Science of Food and Agriculture. 84:1545-1552
The sensory, hygienic, toxicological and nutritional profiles of hot- and cold-smoked mackerel samples were studied with various pre-treatments. The panellists assessed all smoked samples as barely to quite acceptable products whilst the product imme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::385e09c39a9275c4390c69b4aee998e4
https://doi.org/10.1002/jsfa.1817
https://doi.org/10.1002/jsfa.1817
Papain was used to hydrolyse fish frames under controlled conditions at a batch-pilot plant scale-process, for the pro-duction of fish protein hydrolysates (FPH). Mass balance calculations were carried out so that the rate of hydrolysis, rate of prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e2dd107ae8d7c43c0c3e91876b86fb3
